Minnesota Culture
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Minnesota Culture
The culture of Minnesota is a subculture of the United States with influences from Scandinavian Americans, Finnish Americans, Irish Americans, German Americans, Native Americans, Czechoslovak Americans, among numerous other immigrant groups. They work in the context of the cold agricultural and mining state. People Stereotypical Minnesotan traits include manners known as Minnesota nice with very strong family ties and a sense of community exclusive to those with shared beliefs. Potlucks, usually with a variety of hotdishes, are popular at community functions, especially church activities. Movies such as '' Fargo'', '' Grumpy Old Men'', and '' Drop Dead Gorgeous'', the TV series '' Fargo'' (loosely inspired by the film), the radio show ''A Prairie Home Companion'', and the book ''How to Talk Minnesotan'' deliberately exaggerate and satirize Minnesota culture, speech, and mannerisms. Cuisine Some common wild Minnesota edibles include wild rice, blueberry, raspberry, blackberry, ...
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Subculture
A subculture is a group of people within a culture that differentiates itself from the parent culture to which it belongs, often maintaining some of its founding principles. Subcultures develop their own norms and values regarding cultural, political, and sexual matters. Subcultures are part of society while keeping their specific characteristics intact. Examples of subcultures include BDSM, hippies, goths, bikers, punks, skinheads, hip-hoppers, metalheads, and cosplayers. The concept of subcultures was developed in sociology and cultural studies. Subcultures differ from countercultures. Definitions The ''Oxford English Dictionary'' defines subculture, in regards to sociological and cultural anthropology, as "an identifiable subgroup within a society or group of people, esp. one characterized by beliefs or interests at variance with those of the larger group; the distinctive ideas, practices, or way of life of such a subgroup." As early as 1950, David Riesman distinguished b ...
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Minnesota Salads
Minnesota () is a state in the upper midwestern region of the United States. It is the 12th largest U.S. state in area and the 22nd most populous, with over 5.75 million residents. Minnesota is home to western prairies, now given over to intensive agriculture; deciduous forests in the southeast, now partially cleared, farmed, and settled; and the less populated North Woods, used for mining, forestry, and recreation. Roughly a third of the state is covered in forests, and it is known as the "Land of 10,000 Lakes" for having over 14,000 bodies of fresh water of at least ten acres. More than 60% of Minnesotans live in the Minneapolis–Saint Paul metropolitan area, known as the "Twin Cities", the state's main political, economic, and cultural hub. With a population of about 3.7 million, the Twin Cities is the 16th largest metropolitan area in the U.S. Other minor metropolitan and micropolitan statistical areas in the state include Duluth, Mankato, Moorhead, Rochester, and ...
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Kransekage (wreath Cake)
(Danish) or (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means ''wreath cake''. In Norway it is alternatively referred to as (English: ''tower cake'') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part of New Year celebrations, while a variation of the cake, , is traditionally served at weddings and baptisms. The origin of the Kransekage can be traced to the 18th century, where it was first created by a baker in Copenhagen.. Preparation Kransekage take the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekage cake rings are made with almonds, sugar, and egg whites. The ideal kransekage is hard to the touch, yet soft and chewy. Serving This confection is served by separating ...
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Ojibwe
The Ojibwe, Ojibwa, Chippewa, or Saulteaux are an Anishinaabe people in what is currently southern Canada, the northern Midwestern United States, and Northern Plains. According to the U.S. census, in the United States Ojibwe people are one of the largest tribal populations among Native American peoples. In Canada, they are the second-largest First Nations population, surpassed only by the Cree. They are one of the most numerous Indigenous Peoples north of the Rio Grande. The Ojibwe population is approximately 320,000 people, with 170,742 living in the United States , and approximately 160,000 living in Canada. In the United States, there are 77,940 mainline Ojibwe; 76,760 Saulteaux; and 8,770 Mississauga, organized in 125 bands. In Canada, they live from western Quebec to eastern British Columbia. The Ojibwe language is Anishinaabemowin, a branch of the Algonquian language family. They are part of the Council of Three Fires (which also include the Odawa and Potawatomi) and ...
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Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in Great Britain, continental Europe, and the United States, that occurred during the period from around 1760 to about 1820–1840. This transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, the increasing use of steam power and water power, the development of machine tools and the rise of the mechanized factory system. Output greatly increased, and a result was an unprecedented rise in population and in the rate of population growth. Textiles were the dominant industry of the Industrial Revolution in terms of employment, value of output and capital invested. The textile industry was also the first to use modern production methods. The Industrial Revolution began in Great Britain, and many of the technological and architectural innovations were of British origin. By the mid-18th century, Britain was the world's leadi ...
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Trout
Trout are species of freshwater fish belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of the subfamily Salmoninae of the family Salmonidae. The word ''trout'' is also used as part of the name of some non-salmonid fish such as ''Cynoscion nebulosus'', the spotted seatrout or speckled trout. Trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (''Oncorhynchus'' – Pacific salmon and trout, ''Salmo'' – Atlantic salmon and various trout, ''Salvelinus'' – char and trout). Lake trout and most other trout live in freshwater lakes and rivers exclusively, while there are others, such as the steelhead, a form of the coastal rainbow trout, that can spend two or three years at sea before returning to fresh water to spawn (a habit more typical of salmon). Arctic char and brook trout are part of the char genus. Trout are an important food source for humans and wildlife, ...
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Panfish
The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small catch that can fit wholly into a pan but still large enough to be legal. The fish species which match this definition and usage vary according to geography. According to the Oxford English Dictionary, the term was first recorded in 1796 in ''American Cookery'', the first known cookbook written by an American author. __TOC__ Usage The term ''panfish'' or ''pan-fish'' has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook whole in one frying pan. One early-20th-century source identifies all the following as panfish: yellow perch, candlefish, balaos, sand launces, rock bass, bullheads, minnows, Rocky Mountain whitefish, sand rollers, crappie, yellow bass, white bass ...
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Walleye
The walleye (''Sander vitreus'', synonym ''Stizostedion vitreum''), also called the yellow pike or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch. The walleye is sometimes called the yellow walleye to distinguish it from the blue walleye, which is a color morph that was once found in the southern Ontario and Quebec regions, but is now presumed extinct. However, recent genetic analysis of a preserved (frozen) 'blue walleye' sample suggests that the blue and yellow walleye were simply phenotypes within the same species and do not merit separate taxonomic classification. In parts of its range in English-speaking Canada, the walleye is known as a pickerel, though the fish is not related to the true pickerels, which are members of the family ''Esocidae''. Walleyes show a fair amount of variation across watersheds. In general, fis ...
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Hazelnuts
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and us ...
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Chokecherry
''Prunus virginiana'', commonly called bitter-berry, chokecherry, Virginia bird cherry, and western chokecherry (also black chokecherry for ''P. virginiana'' var. ''demissa''), is a species of bird cherry (''Prunus'' subgenus ''Padus'') native to North America. Description Chokecherry is a suckering shrub or small tree growing to tall, rarely to and exceptionally with a trunk as thick as . The leaves are oval, long and wide, with a serrated margin. The stems rarely exceed in length. The flowers are produced in racemes long in late spring (well after leaf emergence), eventually growing up to 15 cm. They are across. The fruits (drupes) are about in diameter, range in color from bright red to black, and possess a very astringent taste, being both somewhat sour and somewhat bitter. They get darker and marginally sweeter as they ripen. They each contain a large stone. Chemistry Chokecherries are very high in antioxidant pigment compounds, such as anthocyanins ...
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Blackberry
The blackberry is an edible fruit produced by many species in the genus ''Rubus'' in the family Rosaceae, hybrids among these species within the subgenus ''Rubus'', and hybrids between the subgenera ''Rubus'' and ''Idaeobatus''. The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus ''Rubus'' has been called the ''Rubus fruticosus'' aggregate, although the species ''R. fruticosus'' is considered a synonym of '' R. plicatus''. ''Rubus armeniacus'' ("Himalayan" blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands. Description What distinguishes the blackberry from its raspberry relatives is whether or not the torus ( receptacle or stem) "picks with" (i.e., stays with) th ...
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