Ministry Of Agriculture And Forestry (Equatorial Guinea)
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Ministry Of Agriculture And Forestry (Equatorial Guinea)
The Ministry of Agriculture and Forestry is the state sector organisation of Equatorial Guinea that deals with matters relating to agriculture, forestry and biosecurity. The responsible minister is the Minister of Agriculture Teodorin Nguema Obiang Mangue. Responsibilities The ministry is responsible for biosecurity, managing Equatorial Guinea's state forests, supporting rural communities, ensuring the humane and responsible use of animals, and helping win access to overseas markets for Equatorial Guinea products. It also works to promote sustainability in the Equatorial Guinea's rural sectors, and to manage land, water and irrigation in rural Equatorial Guinea. External linksMinistry of Agriculture and Forestry Agricultural organisations based in Equatorial Guinea Agriculture and Forestry Equatorial Guinea Equatorial Guinea Equatorial Guinea Equatorial Guinea Equatorial Guinea ( es, Guinea Ecuatorial; french: Guinée équatoriale; pt, Guiné Equatorial), officiall ...
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Equatorial Guinea
Equatorial Guinea ( es, Guinea Ecuatorial; french: Guinée équatoriale; pt, Guiné Equatorial), officially the Republic of Equatorial Guinea ( es, link=no, República de Guinea Ecuatorial, french: link=no, République de Guinée équatoriale, pt, link=no, República da Guiné Equatorial), *french: link=no, République de Guinée équatoriale * pt, link=no, República da Guiné Equatorial is a country on the west coast of Central Africa, with an area of . Formerly the colony of Spanish Guinea, its post-independence name evokes its location near both the Equator and the Gulf of Guinea. , the country had a population of 1,468,777. Equatorial Guinea consists of two parts, an insular and a mainland region. The insular region consists of the islands of Bioko (formerly ''Fernando Pó'') in the Gulf of Guinea and Annobón, a small volcanic island which is the only part of the country south of the equator. Bioko Island is the northernmost part of Equatorial Guinea and is the ...
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Teodoro Nguema Obiang Mbasogo
The name ''Teodoro'' is the Italian, Portuguese and Spanish form of Theodore. People Given name * Teodoro Alcalde (1913–1995) * Teodoro Ardemans (died 1726) * Teodoro Borlongan (1955–2005) * Teodoro Buontempo (1946–2013) * Teodoro Cano García (born 1932) * Teodoro Celli (1917–1989), music critic * (born 1996), actor * Teodoro Correr (1750–1830) * Teodoro Cottrau (1827–1879) * Teodoro Cuñado (born 1970) * Teodoro de Croix (1730–1792) * Teodoro Fernandes Sampaio (1855–1937), Brazilian engineer, geographer and historiographer * Teodoro Fernández (1913–1996) * Teodoro García Simental (born 1974) * Teodoro Ghisi (1536–1601) * Teodoro Goliardi (born 1927) * Teodoro Kalaw (1884–1940) * Teodoro Kalaw (sport shooter) * Teodoro Lechi (1778–1866) * Teodoro Locsin Jr. (born 1948) * Teodoro Lonfernini (born 1976) * Teodoro Maniaci * Teodoro Matos Santana (1946–2013) * Teodoro Mauri (1904–1960) * Teodoro Moscoso (1932–1992) * Teodoro Obiang Nguema Mbaso ...
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Minister Of Agriculture (Equatorial Guinea)
An agriculture ministry (also called an) agriculture department, agriculture board, agriculture council, or agriculture agency, or ministry of rural development) is a ministry charged with agriculture. The ministry is often headed by a minister for agriculture. Specific duties may relate to regulation, promotion, agricultural research, price supports and agricultural subsidies, plant diseases, invasive species and the management of biosecurity. Some countries have multiple agriculture ministries, devoting entire ministries to more specific policy areas such as forestry and fisheries; rural affairs; food and food quality, security, and safety; consumer protection; and matters relating to the environment. Agriculture ministries by country Former countries See also * GLOBALG.A.P * Food administration * Food and Agriculture Organization * List of environmental ministries * List of forestry ministries References External links Mexican Secretariat of Agricu ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Forestry
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. The science of forestry has elements that belong to the biological, physical, social, political and managerial sciences. Forest management play essential role of creation and modification of habitats and affect ecosystem services provisioning. Modern forestry generally embraces a broad range of concerns, in what is known as multiple-use management, including: the provision of timber, fuel wood, wildlife habitat, natural water quality management, recreation, landscape and community protection, employment, aesthetically appealing landscapes, biodiversity management, watershed management, erosion control, and preserving forests as " sinks" for atmospheric carbon dioxide. Forest ecosystems have come to be seen as the most important componen ...
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Biosecurity
Biosecurity refers to measures aimed at preventing the introduction and/or spread of harmful organisms (e.g. viruses, bacteria, etc.) to animals and plants in order to minimize the risk of transmission of infectious disease. In agriculture, these measures are aimed at protecting food crops and livestock from pests, invasive species, and other organisms not conducive to the welfare of the human population. The term includes biological threats to people, including those from pandemic diseases and bioterrorism. The definition has sometimes been broadened to embrace other concepts, and it is used for different purposes in different contexts. The COVID-19 pandemic is a recent example of a threat for which biosecurity measures have been needed in all countries of the world. Background and terminology The term "biosecurity" has been defined differently by various disciplines. The term was first used by the agricultural and environmental communities to describe preventative measur ...
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Market (economics)
In economics, a market is a composition of systems, institutions, procedures, social relations or infrastructures whereby parties engage in exchange. While parties may exchange goods and services by barter, most markets rely on sellers offering their goods or services (including labour power) to buyers in exchange for money. It can be said that a market is the process by which the prices of goods and services are established. Markets facilitate trade and enable the distribution and allocation of resources in a society. Markets allow any tradeable item to be evaluated and priced. A market emerges more or less spontaneously or may be constructed deliberately by human interaction in order to enable the exchange of rights (cf. ownership) of services and goods. Markets generally supplant gift economies and are often held in place through rules and customs, such as a booth fee, competitive pricing, and source of goods for sale (local produce or stock registration). Markets can dif ...
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Sustainability In Equatorial Guinea
Specific definitions of sustainability are difficult to agree on and have varied in the literature and over time. The concept of sustainability can be used to guide decisions at the global, national, and individual levels (e.g. sustainable living). Sustainability is commonly described as having three dimensions (also called pillars): environmental, economic, and social. Many publications state that the environmental dimension (also called "planetary integrity" or "ecological integrity") is the most important, and, in everyday usage, "sustainability" is often focused on countering major environmental problems, such as climate change, loss of biodiversity, loss of ecosystem services, land degradation, and air and water pollution. Humanity is now exceeding several " planetary boundaries". A closely related concept is that of sustainable development, and the terms are often used synonymously. However, UNESCO distinguishes the two thus: "''Sustainability'' is often thought of a ...
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