Meloidogyne Chitwoodi
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Meloidogyne Chitwoodi
''Meloidogyne chitwoodi'' is a plant pathogenic root-knot nematode that is a crop pest of potatoes, carrots, and black salsify. Root-knot nematodes such as ''M. chitwoodi'' cause the production of root-knot galls when their larvae infect the plant's roots and capture nutrient A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excret ...s stored in the roots. References External links Nemaplex, University of California - Meloidogyne chitwoodi Tylenchida Potato diseases Vegetable diseases Agricultural pest nematodes {{plant-disease-stub ...
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Meloidogyne Chitwoodi Op Wortel Amsterdamse Bak Maiswortelknobbelaaltje
Root-knot nematodes are plant-parasitic nematodes from the genus ''Meloidogyne''. They exist in soil in areas with hot climates or short winters. About 2000 plants worldwide are susceptible to infection by root-knot nematodes and they cause approximately 5% of global crop loss. Root-knot nematode larvae infect plant roots, causing the development of root-knot galls that drain the plant's photosynthate and nutrients. Infection of young plants may be lethal, while infection of mature plants causes decreased yield. Economic impact Root-knot nematodes (''Meloidogyne'' spp.) are one of the three most economically damaging genera of plant-parasitic nematodes on horticultural and field crops. Root-knot nematodes are distributed worldwide, and are obligate parasites of the roots of thousands of plant species, including monocotyledonous and dicotyledonous, herbaceous and woody plants. The genus includes more than 90 species, with some species having several races. Four ''Meloidogyne'' spec ...
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Root-knot Nematode
Root-knot nematodes are plant-parasitic nematodes from the genus ''Meloidogyne''. They exist in soil in areas with hot climates or short winters. About 2000 plants worldwide are susceptible to infection by root-knot nematodes and they cause approximately 5% of global crop loss. Root-knot nematode larvae infect plant roots, causing the development of root-knot galls that drain the plant's photosynthate and nutrients. Infection of young plants may be lethal, while infection of mature plants causes decreased yield. Economic impact Root-knot nematodes (''Meloidogyne'' spp.) are one of the three most economically damaging genera of plant-parasitic nematodes on horticultural and field crops. Root-knot nematodes are distributed worldwide, and are obligate parasites of the roots of thousands of plant species, including monocotyledonous and dicotyledonous, herbaceous and woody plants. The genus includes more than 90 species, with some species having several races. Four ''Meloidogyne'' ...
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Crop
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel ( energy crops, algae fuel), or medicine ( medicinal plants). ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, ...
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Black Salsify
''Scorzonera hispanica'', commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial member of the genus ''Scorzonera'' in the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as purple salsify (''Tragopogon porrifolius''), also in the sunflower family. It is native to Southern Europe and cultivated as a crop in Southern and Central Europe. It grows on nutrient poor soils, dry pasture, rocky areas, in thickets and on limy or marly soils of temperate zones. Description ''Scorzonera hispanica'' is grown commercially as an annual, although it is a biennial plant. After a vegetative phase in the first year, the plant flowers in its second year and can reach a height of 60cm with a stem diameter of 5 cm. The hermaphroditic flowers are insect-pollinated. The flower-head is terminal and consists of yellow ray florets. The stem is smooth and leafy and ...
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Gall
Galls (from the Latin , 'oak-apple') or ''cecidia'' (from the Greek , anything gushing out) are a kind of swelling growth on the external tissues of plants, fungi, or animals. Plant galls are abnormal outgrowths of plant tissues, similar to benign tumors or warts in animals. They can be caused by various parasites, from viruses, fungi and bacteria, to other plants, insects and mites. Plant galls are often highly organized structures so that the cause of the gall can often be determined without the actual agent being identified. This applies particularly to some insect and mite plant galls. The study of plant galls is known as cecidology. In human pathology, a gall is a raised sore on the skin, usually caused by chafing or rubbing. Causes of plant galls Insects and mites Insect galls are the highly distinctive plant structures formed by some herbivorous insects as their own microhabitats. They are plant tissue which is controlled by the insect. Galls act as both the habitat a ...
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Larva
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The larva's appearance is generally very different from the adult form (''e.g.'' caterpillars and butterflies) including different unique structures and organs that do not occur in the adult form. Their diet may also be considerably different. Larvae are frequently adapted to different environments than adults. For example, some larvae such as tadpoles live almost exclusively in aquatic environments, but can live outside water as adult frogs. By living in a distinct environment, larvae may be given shelter from predators and reduce competition for resources with the adult population. Animals in the larval stage will consume food to fuel their transition into the adult form. In some organisms like polychaetes and barnacles, adults are immobil ...
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Root
In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the surface of the soil, but roots can also be aerial or aerating, that is, growing up above the ground or especially above water. Function The major functions of roots are absorption of water, plant nutrition and anchoring of the plant body to the ground. Anatomy Root morphology is divided into four zones: the root cap, the apical meristem, the elongation zone, and the hair. The root cap of new roots helps the root penetrate the soil. These root caps are sloughed off as the root goes deeper creating a slimy surface that provides lubrication. The apical meristem behind the root cap produces new root cells that elongate. Then, root hairs form that absorb water and mineral nutrients from the soil. The first root in seed producing plants is the r ...
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers, or exoskeletons. Some nutrients can be metabolically converted to smaller molecules in the process of releasing energy, such as for carbohydrates, lipids, proteins, and fermentation products (ethanol or vinegar), leading to end-products of water and carbon dioxide. All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves. Fungi live on dead or living organic matter and meet nutrient needs from their host. ...
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Tylenchida
Tylenchida is an order of nematodes. List of families * Superfamily Criconematoidea ** Family Criconematidae ** Family Tylenchulidae * Superfamily Tylenchoidea ** Family Anguinidae ** Family Belonolaimidae ** Family Dolichodoridae ** Family Ecphyadophoridae ** Family Hoplolaimidae ** Family Heteroderidae ** Family Pratylenchidae ** Family Tylenchidae Tylenchidae is a family of nematode The nematodes ( or grc-gre, Νηματώδη; la, Nematoda) or roundworms constitute the phylum Nematoda (also called Nemathelminthes), with plant- parasitic nematodes also known as eelworms. They are a ... * Superfamily Sphaerularina ** Family Allantonematidae ** Family Fergusobiidae ** Family Iotonchiidae ** Family Parasitylenchidae ** Family Sphaerulariidae References Further reading * Mohammad Rafiq Siddiqui. ''Tylenchida: Parasites of Plants and Insects''. 2nd ed. Wallingford: CABI Publishing, 2000. Ex ...
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Potato Diseases
This is a list of diseases and disorders found in potatoes. Bacterial diseases Fungal diseases Protistan diseases Viral and viroid diseases Nematode parasitic Phytoplasmal diseases Miscellaneous diseases and disorders References Common Names of Diseases, The American Phytopathological Society External links * {{cite web, last1=Sparks, first1=Adam, last2=Kennelly, first2=Megan, title=Common Scab of Potato, url=http://krex.k-state.edu/dspace/bitstream/handle/2097/21718/KSUL0009KSREEPPUBSEP148a.pdf, publisher=Kansas State University Agricultural Experiment Station and Cooperative Extension Service, accessdate=2018-01-06, date=May 2008 Potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ... * ...
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