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Maurice Edmond Sailland
Maurice Edmond Sailland (October 12, 1872, Angers, France РJuly 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor- tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Biography Maurice Edmond Sailland was born in Angers (Maine-et-Loire) on October 12, 1872 to Edmond-Georges Sailland and his wife Blanche-Alphonsine Mazeran. His mother died within of month of his birth, and his father abandoned him. He was raised by his grandmother in Angers and attended the Coll̬ge Saint-Maurille in town. At the age of 18, he moved to Paris to attend the Ecole Normale Sup̩rieure to prepare for a career in journalism. Curnonsky's friend Paul R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plaque Curnonsky, 14 Place Henri-Bergson, Paris 8
Plaque may refer to: Commemorations or awards * Commemorative plaque, a plate or tablet fixed to a wall to mark an event, person, etc. * Memorial Plaque (medallion), issued to next-of-kin of dead British military personnel after World War I * Plaquette, a small plaque in bronze or other materials Science and healthcare * Amyloid plaque * Atheroma or atheromatous plaque, a buildup of deposits within the wall of an artery * Dental plaque, a biofilm that builds up on teeth * A broad papule, a type of cutaneous condition * Pleural plaque, associated with mesothelioma, cancer often caused by exposure to asbestos * Senile plaques, an extracellular protein deposit in the brain implicated in Alzheimer's disease * Skin plaque, a plateau-like lesion that is greater in its diameter than in its depth * Viral plaque, a visible structure formed by virus propagation within a cell culture Other uses * Plaque, a rectangular casino token See also * * * Builder's plate * Plac (other) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confrérie De La Chaîne Des Rôtisseurs
La Confrérie de la Chaîne des Rôtisseurs () is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French Royal Guild of Goose Roasters, whose authority gradually expanded to the roasting of all poultry, meat, and game. It is dedicated to the culinary arts, promoting and developing their gastronomic values while at the same time widening its focus to ''table art''. History The written history of the guild of "''Les Oyers''" or "Goose Roasters" has been traced back to 1248. At that time, King Louis IX assigned Étienne Boileau, the Provost of Paris, with the task of bringing order into the organization of trades and guilds, developing young apprentices and improving the technical knowledge of guild members. He gathered the charters of more than 100 of these trades, among them the Goose Roasters. Over the years, the activities and privileges of the Goose Roasters Guild were extended to preparing and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cookbook Writers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Food Writers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1956 Deaths
Events January * January 1 – The Anglo-Egyptian Sudan, Anglo-Egyptian Condominium ends in Sudan. * January 8 – Operation Auca: Five U.S. evangelical Christian Missionary, missionaries, Nate Saint, Roger Youderian, Ed McCully, Jim Elliot and Pete Fleming, are killed for trespassing by the Huaorani people of Ecuador, shortly after making contact with them. * January 16 – Egyptian leader Gamal Abdel Nasser vows to reconquer Palestine (region), Palestine. * January 25–January 26, 26 – Finnish troops reoccupy Porkkala, after Soviet Union, Soviet troops vacate its military base. Civilians can return February 4. * January 26 – The 1956 Winter Olympics open in Cortina d'Ampezzo, Italy. February * February 11 – British Espionage, spies Guy Burgess and Donald Maclean (spy), Donald Maclean resurface in the Soviet Union, after being missing for 5 years. * February 14–February 25, 25 – The 20th Congress of the Communist Party of the Soviet Union is held in Mosc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1872 Births
Year 187 ( CLXXXVII) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Quintius and Aelianus (or, less frequently, year 940 '' Ab urbe condita''). The denomination 187 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Septimius Severus marries Julia Domna (age 17), a Syrian princess, at Lugdunum (modern-day Lyon). She is the youngest daughter of high-priest Julius Bassianus – a descendant of the Royal House of Emesa. Her elder sister is Julia Maesa. * Clodius Albinus defeats the Chatti, a highly organized German tribe that controlled the area that includes the Black Forest. By topic Religion * Olympianus succeeds Pertinax as bishop of Byzantium (until 198). Births * Cao Pi, Chinese emperor of the Cao Wei state (d. 226) * G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugénie Brazier
Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city. This achievement was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. Born in La Tranclière in the French departement of Ain, near Lyon, Brazier was raised on a small farm, and entered domestic service in her teens. She learned to cook for her employers, and was taken on as a junior cook by the proprietor of a leading restaurant in Lyon. In 1921 she opened her own restaurant there, and having built the establishment into a nationally famous restaurant by the end of the decade, she opened a second in a converted chalet at the Col de la Luère in the foothills of the Massif Central above the city. Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Boulestin
Xavier Marcel Boulestin (1878 – 20 September 1943) was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world. Born in Poitiers in France (Poitou region), Boulestin tried a number of occupations before finding his role as a restaurateur. He worked as secretary and ghostwriter to the author "Willy" (Henry Gauthier-Villars) in Paris, and then moved to London, where he made his home and career from 1906 onward. There, he opened an interior design shop, which failed to make enough money. He wrote extensively, and was commissioned to write a simple French cookery book for English readers. It was a huge success, and thereafter his career was in cooking. The Restaurant Boulestin, known as the most expensive in London, opened in 1927. Its fame, and the long series of books and articles that Boulestin wrote, made him a celebrity. His cuisine was wide-ranging, embracing not only the French classics but also dishes fami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inge Huber
Inge is a given name in various Germanic language-speaking cultures. In Swedish and Norwegian, it is mostly used as a masculine, but less often also as a feminine name, sometimes as a short form of Ingeborg, while in Danish, Estonian, Frisian, German and Dutch it is exclusively feminine. The feminine name has the variant ''Inga''. The name is in origin a hypocorism of names beginning in the element ''Ing-'' (such as Ingar, Inger, Ingrid, Ingeborg, Ingram, Ingvild, Ingunn etc.). These Germanic names made reference to either the god Ing or to the tribe of the Ingvaeones (who were presumably in turn named for the god). Inge is also encountered as a surname in the English-speaking world; the surname is usually pronounced in England to rhyme with "ring"; alternatively (especially in the United States) some families pronounce it to rhyme with "hinge." People called Inge Masculine given name Scandinavian royalty *Inge the Elder (died c. 1110) *Inge the Younger, king of Sweden c. 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Courtine
Robert Julien Courtine (16 May 1910 – 14 April 1998) was a French food writer who also wrote under the pen names "La Reynière" and "Savarin". Background Courtine was a member of the far-right Action française during the 1930s, and was close to the anti-semitic journalist Henry Coston. During the German Occupation, he was an active participant in the collaborationist newspapers ''La France au travail'' and ''L'Appel''. He left Paris in August 1944 for the Sigmaringen enclave. He was arrested in 1946 and sentenced to ten years at hard labor. The sentence was commuted in 1948, on condition that he not speak on the radio.« quitte Paris le 14 août 1944, Baden-Baden puis Sigmaringen, fuit vers l'Italie, arrêté le 9 janvier 1946 à Mérano, condamné le 12 décembre 1946 à 10 ans de travaux forcés, peine réduite en 1948 par le Président de la République, libéré mais interdit de toute responsabilité sur les ondes française par une commission d'épuration ÂQue sont dev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Rouff
Marcel Rouff (May 4,1877 in Geneva – February 3, 1936 in Paris) was a prolific novelist, playwright, poet, journalist, historian, and gastronomic writer. With Curnonsky (Maurice Edmond Sailland) he wrote the multi-volume work ''La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises'' (Gastronomic France: Guide to the culinary marvels and the good inns of France)''.'' He may be best known today for his novel about the fictional gourmet Dodin-Bouffant, ''La vie et la passion de Dodin-Bouffant, Gourmet'' (The Life and Passion of Dodin-Bouffant, Gourmet), which was first published in 1924 and dedicated to his friend Curnonsky and the great nineteenth-century French gastronome Jean-Anthelme Brillat-Savarin Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curnonsky
Maurice Edmond Sailland (October 12, 1872, Angers, France РJuly 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Biography Maurice Edmond Sailland was born in Angers (Maine-et-Loire) on October 12, 1872 to Edmond-Georges Sailland and his wife Blanche-Alphonsine Mazeran. His mother died within of month of his birth, and his father abandoned him. He was raised by his grandmother in Angers and attended the Coll̬ge Saint-Maurille in town. At the age of 18, he moved to Paris to attend the Ecole Normale Sup̩rieure to prepare for a career in journalism. Curnonsky's friend Paul Reboux ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
