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Eugénie Brazier
Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city. This achievement was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. Born in La Tranclière in the French departement of Ain, near Lyon, Brazier was raised on a small farm, and entered domestic service in her teens. She learned to cook for her employers, and was taken on as a junior cook by the proprietor of a leading restaurant in Lyon. In 1921 she opened her own restaurant there, and having built the establishment into a nationally famous restaurant by the end of the decade, she opened a second in a converted chalet at the Col de la Luère in the foothills of the Massif Central above the city. Brazie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Tranclière
La Tranclière () is a commune in the Ain department in eastern France. Population See also *Communes of the Ain department *Dombes The Dombes (; Arpitan: Domba) is an area in eastern France, once an independent municipality, formerly part of the province of Burgundy, and now a district comprised in the department of Ain, and bounded on the west by the Saône River, on th ... References Communes of Ain Ain communes articles needing translation from French Wikipedia {{Ain-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Légion D'honneur
The National Order of the Legion of Honour (french: Ordre national de la Légion d'honneur), formerly the Royal Order of the Legion of Honour ('), is the highest French order of merit, both military and civil. Established in 1802 by Napoleon Bonaparte, it has been retained (with occasional slight alterations) by all later French governments and regimes. The order's motto is ' ("Honour and Fatherland"); its seat is the Palais de la Légion d'Honneur next to the Musée d'Orsay, on the left bank of the Seine in Paris. The order is divided into five degrees of increasing distinction: ' (Knight), ' (Officer), ' (Commander), ' (Grand Officer) and ' (Grand Cross). History Consulate During the French Revolution, all of the French orders of chivalry were abolished and replaced with Weapons of Honour. It was the wish of Napoleon Bonaparte, the First Consul, to create a reward to commend civilians and soldiers. From this wish was instituted a , a body of men that was not an order of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David Bibliography
Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines. David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, ''Italian Food'', David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about. Her interest in the history of cooking led her in her later years to research the history of spices, baking, and ice. Many of the recipes in David's early books were revised versions of her articles previously published in magazines and newspapers, and in ''An Omelette and a Glass of Wine' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David
Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. In 1946 David returned to England, where food rationing imposed during the Second World War remained in force. Dismayed by the contrast betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Moore (novelist)
George Augustus Moore (24 February 1852 – 21 January 1933) was an Irish novelist, short-story writer, poet, art critic, memoirist and dramatist. Moore came from a Roman Catholic landed family who lived at Moore Hall in Carra, County Mayo. He originally wanted to be a painter, and studied art in Paris during the 1870s. There, he befriended many of the leading French artists and writers of the day. As a naturalistic writer, he was amongst the first English-language authors to absorb the lessons of the French realists, and was particularly influenced by the works of Émile Zola. His writings influenced James Joyce, according to the literary critic and biographer Richard Ellmann,Gilcher, Edwin (September 2004; online edn, May 2006"Moore, George Augustus (1852–1933)" ''Oxford Dictionary of National Biography'', Oxford University Press, , retrieved 7 January 2008 (Subscription required) and, although Moore's work is sometimes seen as outside the mainstream of both Irish and Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Françoise Fillioux
Françoise Fillioux (or Filloux, 2 September 1865 – 22 October 1925), known as "La Mère Fillioux" or "La Mère Filloux", was a French chef, proprietor of a famous restaurant in Lyon. Among her successors was Eugénie Brazier who worked in her kitchen as a young woman and continued her traditions of Lyonnaise cookery. Life and career Françoise was born Benoîte Fayolle, on 2 September 1865 in the commune of Auzelles, in the Auvergne, into a large family. She went to work, first in Grenoble and then in Lyon, in bourgeois houses, including that of Gaston Eymard, a director of an insurance company and a dedicated gastronome. There, over the following ten years, she learned to cook to a high standard. She married Louis Fillioux, whose father owned a building in the centre of Lyon. The couple opened a bistro there. From modest beginnings it became nationally, and to some extent internationally, famous. In a tribute published after her death, ''La Tribune'' asked rhetorically, "Who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First World War
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Françoise Fayolle Préparant Ses Poulardes Demi-deuil Dans Son Restaurant Du 73 Rue Duquesne (Lyon) à La Fin Du XIXe
Françoise () is a French feminine given name (equivalent to the Italian Francesca) and may refer to: * Anne Françoise Elizabeth Lange (1772–1816), French actress * Claudine Françoise Mignot (1624–1711), French adventuress * Françoise Adnet (1924-2014), French figurative painter * Françoise Ardré (1931-2010), French phycologist and marine scientist * Françoise Arnoul (1931–2021), French actress * Françoise Atlan (born 1964), Moroccan singer * Françoise Balibar (born 1941), French physicist and science historian * Françoise Ballet-Blu (born 1964), French politician * Françoise Barré-Sinoussi (born 1947), virologist and Nobel Prize winner * Françoise Basseporte (1701–1780), French painter * Françoise Bertaut de Motteville (c. 1621–1689), French memoir writer * Françoise Bertin (1925-2014), French actress * Françoise Boivin (born 1960), Canadian politician * Françoise Bonnet (born 1957), French long-distance runner * Françoise Briand (born 1951), French po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hollandaise Sauce
Hollandaise sauce ( or ; ), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Origins ''Sauce hollandaise'' is French for "Hollandic sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented in English as early as 1573, though without a recipe showing that it was the same thing. The first documented recipe is from 1651 in La Varenne's ''Le Cuisinier François'' for "asparagus with fragrant sauce": Not much later, in 1667, a similar Dutch recipe was published. There is a popular theory that the name comes from a recipe that the French Huguenots brought back from their exile in Holland. La Varenne is credited with bringing sauces out of the Middle Ages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannes
Cannes ( , , ; oc, Canas) is a city located on the French Riviera. It is a communes of France, commune located in the Alpes-Maritimes departments of France, department, and host city of the annual Cannes Film Festival, Midem, and Cannes Lions International Festival of Creativity. The city is known for its association with the rich and famous, its luxury hotels and restaurants, and for several conferences. History By the 2nd century BC, the Ligurian Oxybii established a settlement here known as ''Aegitna'' ( grc, Αἴγιτνα). Historians are unsure what the name means. The area was a fishing village used as a port of call between the Lérins Islands. In 154 Before Christ, BC, it became the scene of violent but quick conflict between the troops of Quintus Opimius and the Oxybii. In the 10th century, the town was known as Canua. The name may derive from "canna", a Reed (plant), reed. Canua was probably the site of a small Ligurian port, and later a Roman outpost on Le Suquet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Certines
Certines () is a commune in the Ain department in eastern France. Population See also *Communes of the Ain department The following is a list of the 393 communes of the Ain department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Ain Ain communes articles needing translation from French Wikipedia {{Ain-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
