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Confrérie De La Chaîne Des Rôtisseurs
La Confrérie de la Chaîne des Rôtisseurs () is an international gastronomy, gastronomic society founded in Paris in 1950. It is one of the oldest gastronomic societies in the world. The organization is named after the French Royal Guild of Goose Roasters, whose authority gradually expanded to the roasting of all poultry, meat, and Game (food), game, and which disbanded in the late 1700s. History The organization takes its name from a historic organization of French culinary guilds. The written history of the guild of "''Les Oyers''" or "Goose Roasters" has been traced back to 1248. At that time, Louis IX of France, King Louis IX assigned Étienne Boileau, the Provost (civil), Provost of Paris, with the task of bringing order into the organization of trade (profession), trades and guilds, developing young apprentices and improving the technical knowledge of guild members. He gathered the charters of more than 100 of these trades, among them the Goose Roasters. Over the years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seal200
Seal may refer to any of the following: Common uses * Pinniped, a diverse group of semi-aquatic marine mammals, many of which are commonly called seals, particularly: ** Earless seal, also called "true seal" ** Fur seal ** Eared seal * Seal (emblem), a device to impress an emblem, used as a means of authentication, on paper, wax, clay or another medium (the impression is also called a seal) * Seal (mechanical), a device which helps prevent leakage, contain pressure, or exclude contamination where two systems join ** Hermetic seal, an airtight mechanical seal * Security seals such as labels, tapes, bands, or ties affixed onto a container in order to prevent and detect tampering Arts, entertainment and media * Seal (1991 album), ''Seal'' (1991 album), by Seal * Seal (1994 album), ''Seal'' (1994 album), sometimes referred to as ''Seal II'', by Seal * ''Seal IV'', a 2003 album by Seal * ''Seal Online'', a 2003 massively multiplayer online role-playing game Law * Seal (contract la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KITV
KITV (channel 4) is a television station in Honolulu, Hawaii, United States, serving the Hawaiian Islands as an affiliate of ABC. It is owned by Allen Media Group alongside multicultural independent station KIKU (channel 20). The two stations share studios on South King Street in downtown Honolulu; KITV's main transmitter is located atop the Ala Moana Hotel in Honolulu. Rebroadcasters on the islands of Maui and Hawaii extend the station's signal. Channel 4 was the third station established in Honolulu as KULA-TV in April 1954. It was constructed by Iowa-based American Broadcasting Stations, then-owner of radio station KULA, and affiliated with ABC from the start. Three years later, industrialist Henry J. Kaiser founded the city's fourth TV station, KHVH-TV on channel 13. Established in the same year as radio station KHVH (990 AM), it was an independent station that aired primarily movies and brought color television to the islands. Kaiser bought KULA-TV in 1958 and merged the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winners Image
Winners Merchants International L.P. is a chain of off-price Canadian department stores owned by TJX Companies. Its market niche is similar to the American chain TJ Maxx, and it is a partnered retailer to department stores HomeSense and Marshalls. History and format Winners was founded in 1982 by David Margolis in Toronto, Ontario. It was one of the first off-price department stores in Canada. In 1990, it merged with off-price department store owner TJX Companies. Winners offers brand-name clothing, footwear, bedding, furniture, fine jewelry, beauty products, and housewares. Products are at a 20-60% discount rate, and the stores generally do not carry the same merchandise for an entire season. The discounts are in large part due to the company buying excess or end-of-season merchandise from other stores, as well as its connections with TJ Maxx. The firm does not sell online. Since late 2001, Winners stores have been paired with HomeSense, a home accessory retailer, modelle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef (Season 3)
''Top Chef: Miami'' is the third season of the American reality television series ''Top Chef''. It was first filmed in Miami, Florida, before concluding in Aspen, Colorado. The season was Emmy nominated for Outstanding Reality Competition Series, and garnered the Emmy Award for Best Editing in the category. Season 3 premiered on June 13, 2007 and ended on October 10, 2007. Padma Lakshmi returned with Tom Colicchio, Gail Simmons, and new judge Ted Allen, who switched off with Simmons throughout the season. '' Top Chef: San Francisco'' contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. Production took place in April and May 2007 in Miami Beach, Florida, with production activity centered at the Fontainebleau Hotel. The winning recipe from each week's episode of Season 3 was featured on Bravo's ''Top Chef'' website and prepared by Lee Anne Wong in a web series called ''The Wong Way to Cook''. In the season finale, Hung Huynh Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OnMilwaukee
''OnMilwaukee'' is a digital media company and online magazine. It provides lifestyle and culture news about Milwaukee, Wisconsin. Articles on the site primarily focus on dining and entertainment, as well as daily briefs and blogs. Background ''OnMilwaukee'' was formed by Andy Tarnoff, Jeff Sherman, and Jon Krouse in 1998. As the story goes, Jeff Sherman and Andy Tarnoff met at the Nomad Pub in early 1998. With their passion for their city, they launched OnMilwaukee.com in September that year. The managing editor of the magazine is Bobby Tanzilo, who is also with WISN-TV (Milwaukee, WI). History According to WISN-TV WISN-TV (channel 12) is a television station in Milwaukee, Wisconsin, United States, affiliated with ABC and owned by Hearst Television. The station's studios are located on the west end of the Marquette University campus, and its transmitter ... in February 2019, the magazine was looking for black history stories from African Americans in the area. Accor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ordre
A suite, in Western classical music, is an ordered set of instrumental or orchestral/concert band pieces. It originated in the late 14th century as a pairing of dance tunes; and grew in scope so that by the early 17th century it comprised up to five dances, sometimes with a prelude. The separate movements were often thematically and tonally linked. The term can also be used to refer to similar forms in other musical traditions, such as the Turkish fasıl and the Arab nuubaat. In the Baroque era, the suite was an important musical form, also known as ''Suite de danses'', ''Ordre'' (the term favored by François Couperin), ''Partita'', or ''Ouverture'' (after the theatrical "overture" which often included a series of dances) as with the orchestral suites of Christoph Graupner, Telemann and J.S. Bach. During the 18th century, the suite fell out of favour as a cyclical form, giving way to the symphony, sonata and concerto. It was revived in the later 19th century, but in a differ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribbon Panorama7
A ribbon or riband is a thin band of material, typically cloth but also plastic or sometimes metal, used primarily as decorative binding and tying. Cloth ribbons are made of natural materials such as silk, cotton, and jute and of synthetic materials, such as polyester, nylon, and polypropylene. Ribbon is used for useful, ornamental, and symbolic purposes. Cultures around the world use ribbon in their hair, around the body, and as ornament on non-human animals, buildings, and packaging. Some popular fabrics used to make ribbons are satin, organza, sheer, silk, velvet, and grosgrain. Etymology The word ribbon comes from Middle English ''ribban'' or ''riban'' from Old French ''ruban'', which is probably of Germanic origin. Cloth Along with that of fringes, and other smallwares, the manufacture of cloth ribbons forms a special department of the textile industries. The essential feature of a ribbon loom">textile industry">textile industries. The essential feature of a ribbon l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
