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Matevž (Slovenian Cuisine)
Matevž (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevje region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as ''krompirjev mož'' 'potato mush' (cf. Gottschee German ''muož'' 'mush'), ''belokranjski mož'' 'White Carniola mush', or ''medved'' (literally, 'bear'). The term ''matevž'' is a derivative from male name Matej or Matevž (Matthew). ''Matej'' or ''Matevž'' word origins to many other dialectical expressions: ''to have matevža'' means to have a hangover.Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. It is mostly served as a side dish. It is usually eaten with sauerkraut or turnips. See also * List of legume dishes * Slovenian cuisine Slovenian cuisine ( sl, slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matevž (Slovenian Cuisine)
Matevž (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevje region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as ''krompirjev mož'' 'potato mush' (cf. Gottschee German ''muož'' 'mush'), ''belokranjski mož'' 'White Carniola mush', or ''medved'' (literally, 'bear'). The term ''matevž'' is a derivative from male name Matej or Matevž (Matthew). ''Matej'' or ''Matevž'' word origins to many other dialectical expressions: ''to have matevža'' means to have a hangover.Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. It is mostly served as a side dish. It is usually eaten with sauerkraut or turnips. See also * List of legume dishes * Slovenian cuisine Slovenian cuisine ( sl, slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the industrial revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like ''foie gras''. Preparation For the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenia
Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, and the Adriatic Sea to the southwest. Slovenia is mostly mountainous and forested, covers , and has a population of 2.1 million (2,108,708 people). Slovenes constitute over 80% of the country's population. Slovene, a South Slavic language, is the official language. Slovenia has a predominantly temperate continental climate, with the exception of the Slovene Littoral and the Julian Alps. A sub-mediterranean climate reaches to the northern extensions of the Dinaric Alps that traverse the country in a northwest–southeast direction. The Julian Alps in the northwest have an alpine climate. Toward the northeastern Pannonian Basin, a continental climate is more pronounced. Ljubljana, the capital and largest city of Slovenia, is geogr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gottschee
Gottschee (, sl, Kočevsko) refers to a former German-speaking region in Carniola, a crownland of the Habsburg monarchy, Habsburg Empire, part of the historical and traditional region of Lower Carniola, now in Slovenia. The region has been a county, duchy, district, and municipality during various parts of its history. The term often also refers to the entire Ethnolinguistics, ethnolinguistic Enclave and exclave, enclave regardless of administrative borders. Today Gottschee largely corresponds to the Municipality of Kočevje. The original German settlers of the region are called Gottschee Germans or Gottscheers, and their German dialect is called Gottschee German or Gottscheerish. Geography The Gottschee enclave encompassed a roughly oval-shaped area between 45° 46′ N and 45° 30′ N, and between 14° 36′ E and 15° 9′ E. Geographers divided the enclave into seven regions based on valleys (from west to east): * The Suchen Plateau () in the extreme west, with the (pre-1933) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gottscheerish
Gottscheerish (''Göttscheabarisch'',Maridi Tscherne: Wörterbuch Gottscheerisch-Slowenisch. Einrichtung für die Erhaltung des Kulturerbes Nesseltal, Koprivnik/Nesseltal 2010. german: Gottscheerisch, sl, kočevarščina) is an Upper German dialect which was the main language of communication among the Gottscheers in the enclave of Gottschee, Slovenia, before 1941. It is occasionally referred to as Granish or Granisch in the United States (< German ''Krainisch'' 'n'), a term also used for Slovene. Today there are only a few speakers left in Slovenia and around the world. Language history Gottscheerish belongs to Southern Bavarian within the[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Carniola
White Carniola ( sl, Bela krajina; german: Weißkrain or ''Weiße Mark'') is a traditional region in southeastern Slovenia on the border with Croatia. Due to its smallness, it is often considered a subunit of the broader Lower Carniola region, although with distinctive cultural, linguistic, and historical features. Due to its proximity with Croatia, White Carniola shares many cultural and linguistic features with the neighboring Kajkavian Croatian areas. It is generally considered the Slovenian region with the closest cultural affinity with other South Slavic territories. It was part of Slavonia until the 12th century, after which it shared the historical fate with the Windic March and Lower Carniola to the north. During the 19th century, it was one of the regions with the highest emigration rate in the Slovene Lands, and the Austrian Empire in general. During World War II, it was an important center of anti-Fascist resistance in Slovenia. Geography The area is confined by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Personal Name
A personal name, or full name, in onomastic terminology also known as prosoponym (from Ancient Greek πρόσωπον / ''prósōpon'' - person, and ὄνομα / ''onoma'' - name), is the set of names by which an individual person is known, and that can be recited as a word-group, with the understanding that, taken together, they all relate to that one individual. In many cultures, the term is synonymous with the ''birth name'' or ''legal name'' of the individual. In linguistic classification, personal names are studied within a specific onomastic discipline, called anthroponymy. In Western culture, nearly all individuals possess at least one ''given name'' (also known as a ''first name'', ''forename'', or ''Christian name''), together with a ''surname'' (also known as a ''last name'' or ''family name''). In the name "Abraham Lincoln", for example, ''Abraham'' is the first name and ''Lincoln'' is the surname. Surnames in the West generally indicate that the individual be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matthew (name)
Matthew is an English language male given name. It ultimately derives from the Hebrew name "" (''Matityahu'') which means "Gift of Yahweh". Etymology The Hebrew name "" (Matityahu) was transliterated into Greek to "Ματταθίας" (''Mattathias''). It was subsequently shortened to Greek "Ματθαῖος" (''Matthaios''); this was Latinised as ''Matthaeus'', which became ''Matthew'' in English. The popularity of the name is due to Matthew the Apostle who, in Christian tradition, is one of the twelve apostles of Jesus and the author of the Gospel of Matthew. Maiú and Maidiú were both a borrowing of the name Matthew among the Anglo-Normans settlers in Ireland. Maitiú is the most common Irish form of the name. Matthew is also used as an anglicisation of the Irish name '' Mathúin'' (meaning "bear"). Popularity The name Matthew became popular during the Middle Ages in Northwest Europe, and has been very common throughout the English-speaking world. In Ireland, Matthew was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Side Dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. (definition. Merriam-webster.com Accessed August 2011. Common types 
Side dishes ...
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Sauerkraut
Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.Gil MarksEncyclopedia of Jewish Food p. 1052.Joseph Mercola, Brian Vaszily, Kendra Pearsall, Nancy Lee BentleyDr. Mercola's Total Health Cookbook & Program p. 227. It is one of the best-known national dishes in Germany. Although in English-speaking countries it is known under its German name, it is also widely known in Eastern Europe and other places (see below). For example, in Russia, () 'sour cabbage' or () 'fermented cabbage' has been a traditional and ubiquitous dish from ancient times. Overview and history Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known instances of traditional fermented moist cabbage side dishes. The Roman writers Cato ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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