María Fernanda Di Giacobbe
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María Fernanda Di Giacobbe
María Fernanda Di Giacobbe (born 1964) is a Venezuelan chocolatier, chef and entrepreneur. In 2016 she was awarded the first Basque Culinary World Prize, an international prize awarded annually since 2016 by the Basque government and the Basque Culinary Center. Biography Di Giacobbe grew up in a family of gastronomes, where everyone since her grandmother was a cook or pastry chef, who in the 1940s founded a small store at the gates of her house where she sold fruits, vegetables and poultry. She graduated in philosophy and letters at the Universidad Central de Venezuela and later, in the early 1990s, opened her first restaurant: ''La Paninoteka''. By 2002 Di Giacobbe had become a successful entrepreneur, owning ten restaurants. By the end of the year she joined the national civic strike against the government of Hugo Chávez, considering that "it had lost its way or perhaps it had never had a north in favor of the welfare of the whole country". As a consequence, she was expel ...
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Caracas
Caracas (, ), officially Santiago de León de Caracas, abbreviated as CCS, is the capital and largest city of Venezuela, and the center of the Metropolitan Region of Caracas (or Greater Caracas). Caracas is located along the Guaire River in the northern part of the country, within the Caracas Valley of the Venezuelan coastal mountain range (Cordillera de la Costa). The valley is close to the Caribbean Sea, separated from the coast by a steep 2,200-meter-high (7,200 ft) mountain range, Cerro El Ávila; to the south there are more hills and mountains. The Metropolitan Region of Caracas has an estimated population of almost 5 million inhabitants. The center of the city is still ''Catedral'', located near Bolívar Square, though some consider the center to be Plaza Venezuela, located in the Los Caobos area. Businesses in the city include service companies, banks, and malls. Caracas has a largely service-based economy, apart from some industrial activity in its metropolitan ar ...
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Vogue México Y Latinoamérica
''Vogue Mexico & Latin America'' is the Latin American edition of Vogue magazine. It is published in Mexico as ''Vogue Mexico'' and in the US and the rest of Hispanic American Hispanic and Latino Americans ( es, Estadounidenses hispanos y latinos; pt, Estadunidenses hispânicos e latinos) are Americans of Spanish and/or Latin American ancestry. More broadly, these demographics include all Americans who identify as ... countries as ''Vogue Latin America''. ''Vogue Mexico'' was first released in the 1980s and suspended in the 1990s. In 1999 it was released again as ''Vogue and Latin America'' and became the thirteenth edition of ''Vogue'' when its first issue was released for October 1999. It is published in Mexico and 12 countries in Latin America like Peru or Argentina, except for Brazil. History ''Vogue & Latin America'' was known as Vogue En Español (Vogue in Spanish) since the first issue was released for October 1999. 2002-2012: Eva Hughes as editor Eva Hughes ...
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People From Caracas
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of p ...
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Central University Of Venezuela Alumni
Central is an adjective usually referring to being in the center of some place or (mathematical) object. Central may also refer to: Directions and generalised locations * Central Africa, a region in the centre of Africa continent, also known as Middle Africa * Central America, a region in the centre of America continent * Central Asia, a region in the centre of Eurasian continent * Central Australia, a region of the Australian continent * Central Belt, an area in the centre of Scotland * Central Europe, a region of the European continent * Central London, the centre of London * Central Region (other) * Central United States, a region of the United States of America Specific locations Countries * Central African Republic, a country in Africa States and provinces * Blue Nile (state) or Central, a state in Sudan * Central Department, Paraguay * Central Province (Kenya) * Central Province (Papua New Guinea) * Central Province (Solomon Islands) * Central Province, Sri L ...
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Venezuelan Chefs
Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It has a territorial extension of , and its population was estimated at 29 million in 2022. The capital and largest urban agglomeration is the city of Caracas. The continental territory is bordered on the north by the Caribbean Sea and the Atlantic Ocean, on the west by Colombia, Brazil on the south, Trinidad and Tobago to the north-east and on the east by Guyana. The Venezuelan government maintains a claim against Guyana to Guayana Esequiba. Venezuela is a federal presidential republic consisting of 23 states, the Capital District and federal dependencies covering Venezuela's offshore islands. Venezuela is among the most urbanized countries in Latin America; the vast majority of Venezuelans live in the cities of the no ...
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Venezuelan Women In Business
Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It has a territorial extension of , and its population was estimated at 29 million in 2022. The capital and largest urban agglomeration is the city of Caracas. The continental territory is bordered on the north by the Caribbean Sea and the Atlantic Ocean, on the west by Colombia, Brazil on the south, Trinidad and Tobago to the north-east and on the east by Guyana. The Venezuelan government maintains a claim against Guyana to Guayana Esequiba. Venezuela is a federal presidential republic consisting of 23 states, the Capital District and federal dependencies covering Venezuela's offshore islands. Venezuela is among the most urbanized countries in Latin America; the vast majority of Venezuelans live in the cities of the nort ...
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Chocolatiers
A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Education and training Traditionally, chocolatiers, especially in Europe, trained through an apprenticeship with other chocolatiers. It is now equally common for chocolatiers to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate. Being a master chocolatier involves perfecting the art of working with chocolate to create desserts as well as skillfully crafted pieces of art with chocolate. Chocolatiers must understand the physical and chemical aspects of chocolate, to not only create chocolates and other confections, but also to create sculptures and centrepieces. Perfecting the technical aspects of design and developing the art of flavor takes many years of practice. Culinary schools There are a variety of culinary schools and spe ...
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List Of Bean-to-bar Chocolate Manufacturers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact. Bean-to-bar chocolate manufacturers Unsorted * To'ak Chocolate See also * Specialty foods * List of candies * List of chocolate bar brands * List of confectionery brands * Farm to fork Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewer ... References External links * * * {{DEFAULTSORT:Bean-to-bar chocolate manufacturers * Chocolate manufacturers, bean-to-bar Chocolate bean-to-bar Chocolate manufac ...
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Uterine Cancer
Uterine cancer, also known as womb cancer, includes two types of cancer that develop from the tissues of the uterus. Endometrial cancer forms from the lining of the uterus, and uterine sarcoma forms from the muscles or support tissue of the uterus. Endometrial cancer accounts for approximately 90% of all uterine cancers in the United States. Symptoms of endometrial cancer include changes in vaginal bleeding or pain in the pelvis. Symptoms of uterine sarcoma include unusual vaginal bleeding or a mass in the vagina. Risk factors for endometrial cancer include obesity, metabolic syndrome, type 2 diabetes, taking pills that contain estrogen without progesterone, a history of tamoxifen use, late menopause, and a family history of the condition. Risk factors for uterine sarcoma include prior radiation therapy to the pelvis. Diagnosis of endometrial cancer is typically based on an endometrial biopsy. A diagnosis of uterine sarcoma may be suspected based on symptoms, a pelvic exam, and ...
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Crisis In Venezuela
The crisis in Venezuela is an ongoing socioeconomic and political crisis that began in Venezuela during the presidency of Hugo Chávez and has worsened in Nicolás Maduro's presidency. It has been marked by hyperinflation, escalating starvation, disease, crime and mortality rates, resulting in massive emigration from the country. The situation is by far the worst economic crisis in Venezuela's history, and is also the worst facing a country in peacetime since the mid-20th century. The crisis is often considered to be more severe than that of the United States during the Great Depression, the 1985–1994 Brazilian economic crisis, or the 2008–2009 hyperinflation in Zimbabwe. Other writers have also compared aspects of the crisis, such as unemployment and GDP contraction, to that of Bosnia and Herzegovina after the 1992–1995 Bosnian War, and those in Russia, Cuba and Albania following the collapse of the Eastern Bloc in 1989 and the dissolution of the Soviet Union in 1991.* ...
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Simón Bolívar University (Venezuela)
The Simón Bolívar University (Universidad Simón Bolívar in Spanish) or USB, is a public institution divided in two branches, one in Miranda state and one in Vargas state, with scientific and technological orientation. The Simón Bolívar University is arguably the most prestigious science and technology university in Venezuela and one of the most important ones in South America. It is the most selective higher education school in the country admitting only the 95th percentile of its standardized admission test. The university began academic activities in 1970 in the Sartenejas Valley in Caracas and seven years later in Camurí Grande Valley, Vargas. Currently has these two locations. Its rectory is Sartenejas headquarters, located in the Baruta municipality of Miranda state. The USB has graduated approximately 25,000 engineers, architects, urban planners and graduates, along with 5,000 specialists, masters and doctors. According to a research by the QS World University Ran ...
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Barlovento, Venezuela
Barlovento is a sub-region of Miranda state, Venezuela. During Spanish colonization of the Americas, Barlovento was developed as estate owners founded cacao haciendas. The work on the estates was done by African slaves brought from what is now the Republic of the Congo, Democratic Republic of the Congo and Angola. These people were from the Kingdom of Kongo and Kingdom of Loango. There were also Yoruba slaves. The culture of African and Spanish inhabitants has merged into the "drum dancing", Barlovento's typical Afro-Venezuelan celebration. This occurs particularly at the time of the feast of San Juan. Other events include the ''Entierro de la Sardina'' (Burial of the Sardine) and Day of the Dead. A syncretism has occurred where Catholic saints represent traditional African deities. Toponymy "Barlovento" is a Spanish word meaning "windward".Guss D''The Festive State: Race, Ethnicity, and Nationalism as Cultural Performance''University of California Press, 2001 p. 28 This is ...
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