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Marsanne (grape)
Marsanne is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as ''grosse roussette''. Outside France it is also grown in Switzerland (where it is known as ''ermitage blanc'' or just ''ermitage''), Spain (where it is known as ''Marsana''), Australia, New Zealand, Canada and the United States. Wine regions The grape most likely originated in the Northern Rhône region where it is widely planted today, more precisely in the village and abbey of Marsanne (Drôme). It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. It is the most widely planted white wine grape in the Hermitage AOC, where it is often blended with Roussanne. Along with Roussanne, up to 15% of Marsanne can be added to the red wine of Hermitage under ''Appellation d'origine contrôlée'' (AOC) regulations. In the Saint-Péray AOC, it is used for both still and sparkling wine ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
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Valais
Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the cantons of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of thirteen districts and its capital and largest city is Sion, Switzerland, Sion. The flag of the canton is made of thirteen stars representing the districts, on a white-red background. Valais is situated in the southwestern part of Switzerland, the country. It borders the cantons of Canton of Vaud, Vaud and Canton of Bern, Bern to the north, the cantons of Canton of Uri, Uri and Ticino to the east, as well as Italy to the south and France to the west. It is one of the three large southern Alps, Alpine cantons, along with Ticino and the Grisons, which encompass a vast diversity of ecosystems. It is a bilingual canton, French language, French and German language, German ...
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Alcohol Levels
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ...
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Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ...
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Tahbilk
Tahbilk Winery is a historic Australian winery with National Trust certification. It is located north of Melbourne between the townships of Seymour and Nagambie in the Nagambie Lakes a sub region of Goulburn Valley Wine Region. It was established in 1860, and is the oldest family-owned winery and vineyard in Victoria. The winery is part of Australia's First Families of Wine, a prominent Australian wine alliance.Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, Page 61Chris Snow, Decanter Magazine, 17 August 2009, Top Australian wineries team up to push super-premium wines History In 1856, Hugh Glass became the owner of the Goulburn River property that included the future Tahbilk. Rushworth storekeeper Ludovic Marie convinced Glass the land was suitable for viticulture and took over of the property for a proposed vineyard and winery. Marie engaged his friend Richard Henry Horne, who had invested in blocks of land at nearby Murchison on the Goulburn Riv ...
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Victoria (Australia)
Victoria is a state in southeastern Australia. It is the second-smallest state with a land area of , the second most populated state (after New South Wales) with a population of over 6.5 million, and the most densely populated state in Australia (28 per km2). Victoria is bordered by New South Wales to the north and South Australia to the west, and is bounded by the Bass Strait to the south (with the exception of a small land border with Tasmania located along Boundary Islet), the Great Australian Bight portion of the Southern Ocean to the southwest, and the Tasman Sea (a marginal sea of the South Pacific Ocean) to the southeast. The state encompasses a range of climates and geographical features from its temperate coastal and central regions to the Victorian Alps in the northeast and the semi-arid north-west. The majority of the Victorian population is concentrated in the central-south area surrounding Port Phillip Bay, and in particular within the metropolit ...
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Australia (wine)
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine ...
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Tahbilk Marsanne 2008
Tahbilk Winery is a historic Australian winery with National Trust certification. It is located north of Melbourne between the townships of Seymour and Nagambie in the Nagambie Lakes a sub region of Goulburn Valley Wine Region. It was established in 1860, and is the oldest family-owned winery and vineyard in Victoria. The winery is part of Australia's First Families of Wine, a prominent Australian wine alliance.Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, Page 61Chris Snow, Decanter Magazine, 17 August 2009, Top Australian wineries team up to push super-premium wines History In 1856, Hugh Glass became the owner of the Goulburn River property that included the future Tahbilk. Rushworth storekeeper Ludovic Marie convinced Glass the land was suitable for viticulture and took over of the property for a proposed vineyard and winery. Marie engaged his friend Richard Henry Horne, who had invested in blocks of land at nearby Murchison on the Goulburn Riv ...
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Cassis
Cassis (; Occitan: ''Cassís'') is a commune situated east of Marseille in the department of Bouches-du-Rhône in the Provence-Alpes-Côte d'Azur region, whose coastline is known in English as the French Riviera, in Southern France. In 2016, it had a population of 7,265. It is a popular tourist destination, famous for its cliffs (''falaises'') and the sheltered inlets called ''calanques''. The wines of Cassis are white and rosé, and not to be confused with crème de cassis, a specialty of Burgundy which takes its name from blackcurrants (''cassis''), not the commune. Geography The town is situated on the Mediterranean coast, about east of Marseille. Cap Canaille, , between Cassis and La Ciotat ("the ''civitas''") is one of the highest maritime bluffs in Europe, a sailor's landmark for millennia. It is east of Marseille and in the department of Bouches-du-Rhône. One of its main beaches, called "Bestouan", is made cooler by a karstic source. History The present site of ...
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Provence Wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics such as Tom St ...
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Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and Israel. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color and aroma of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too ...
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Languedoc Wine
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. A ...
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