Marry Girl Cake
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Marry Girl Cake
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change. It can be found in Hong Kong and in some Chinatowns overseas. Production The cake is essentially a lightly sweetened sponge cake that may take any number of shapes or appearances. It is considered large compared to the size of most pastries. The internal base of the cake may consist of lotus seed paste. Meaning ''Marry girl cake'' is a traditional wedding gift which is originally from Guangdong. According to tradition, the giving of wedding cakes by the bridegroom shows that he is respectful and takes his vows seriously. The bridegroom sends ''marry girl cakes'' to the bride and her family after the engagement. This "remittance of the big gifts ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ...
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Jingzhou
Jingzhou () is a prefecture-level city in southern Hubei province, China, located on the banks of the Yangtze River. Its total residential population was 5,231,180 based on the 2020 census, 1,068,291 of whom resided in the built-up (''or metro'') area comprising two urban districts. Jingzhou's central urban area has grown out of Shashi City and Jingzhou Town (historically also known as Jiangling); their names were preserved in the names of Shashi District and Jingzhou District, which include the city's historical center, as well as Jiangling County, which administers the suburban areas of the larger historical area of Jiangling. The name "Shashi" also remains in the names of a number of local facilities, such as Jingzhou Shashi Airport and a railway freight station. Toponymy The contemporary city of Jingzhou is named after Jingzhou (ancient China), ancient province of the same name, which was one of the nine provinces of ancient China. Said province was named after the nearb ...
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Cakes
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddin ...
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Sweetheart Cake
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of ''lou po beng'' from Cantonese, and although the meaning is "wife", the literal translation is "old lady cake", paralleling the colloquial usage of "old lady" for "wife" in American English. In Hong Kong, it is known as a specialty of Yuen Long. Variants The traditional variant is from Guangdong province, where the filling consists of candied wintermelon. The candied wintermelon mash is then combined with white sesame seeds and glutinous rice flour. Coconut in the form of mash or desiccated shreds and almond paste, as well as vanilla, are also added sometimes. The paste is encased in Cantonese-style pastry dough; the authentic flavour and flaky texture of the pastry is traditionally produced by using pork lard shortening then by gl ...
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Chinese Tradition
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ...
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Moon Cake
A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals. There are numerous varieties of mooncakes consumed within China and outside of China in overseas Chinese communities. The Cantonese mooncake is the most famous variety. A traditional Cantonese mooncake is a round pastry, measuring about in diameter and thick, with a rich thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of an inch) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges, accompanied by tea. Today, it is custo ...
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Marriage In China
Marriage in China has undergone change during the country's reform and opening period, especially as a result of new legal policies such as the New Marriage Law of 1950 and the Family planning policy in place from 1979 to 2015. The major transformation in the twentieth century is characterized by the change from traditional structures for Chinese marriage, such as arranged marriage, to one where the freedom to choose one’s partner is generally respected. However, both parental and cultural pressures are still placed on many individuals, especially women, to choose socially and economically advantageous marriage partners. While divorce remains rare in China, the 1.96 million couples applying for divorce in 2010 represented a rate 14% higher than the year before and doubled from ten years ago. Despite this rising divorce rate, marriage is still thought of as a natural part of the life course and as a responsibility of good citizenship in China. Background Traditionally, marriag ...
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Suzhou
Suzhou (; ; Suzhounese: ''sou¹ tseu¹'' , Mandarin: ), alternately romanized as Soochow, is a major city in southern Jiangsu province, East China. Suzhou is the largest city in Jiangsu, and a major economic center and focal point of trade and commerce. Administratively, Suzhou is a prefecture-level city with a population of 6,715,559 in the city proper, and a total resident population of 12,748,262 as of the 2020 census in its administrative area. The city jurisdiction area's north waterfront is on a lower reach of the Yangtze whereas it has its more focal south-western waterfront on Lake Tai – crossed by several waterways, its district belongs to the Yangtze River Delta region. Suzhou is now part of the Greater Shanghai metro area, incorporating most of Changzhou, Wuxi and Suzhou urban districts plus Kunshan and Taicang, with a population of more than 38,000,000 residents as of 2020. Its urban population grew at an unprecedented rate of 6.5% between 2000 and 2014, which ...
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Zhou Yu
Zhou Yu (, ) (175–210), courtesy name Gongjin (), was a Chinese military general and strategist serving under the warlord Sun Ce in the late Eastern Han dynasty of China. After Sun Ce died in the year 200, he continued serving under Sun Quan, Sun Ce's younger brother and successor. Zhou Yu is primarily known for his leading role in defeating the numerically superior forces of the northern warlord Cao Cao at the Battle of Red Cliffs in late 208, and again at the Battle of Jiangling in 209. Zhou Yu's victories served as the bedrock of Sun Quan's regime, which in 222 became Eastern Wu, one of the Three Kingdoms. Zhou Yu did not live to see Sun Quan's enthronement, however, as he died at the age of 35 in 210 while preparing to invade Yi Province (modern Sichuan and Chongqing). According to the ''Records of the Three Kingdoms'', Zhou Yu was described as a strong man with beautiful appearance. He was also referred to as "Master Zhou" (''zhoulang'' 周郎). However, his popular monik ...
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Sun Quan
Sun Quan (, Chinese: 孫權) (183 – 21 May 252), courtesy name Zhongmou (), posthumously known as Emperor Da of Wu, was the founder of the Eastern Wu dynasty, one of the Three Kingdoms of China. He inherited control of the warlord regime established by his elder brother, Sun Ce, in 200. He declared formal independence and ruled from 222 to 229 as the King of Wu and from 229 to 252 as the Emperor of Wu. Unlike his rivals Cao Cao and Liu Bei, Sun Quan was much younger than they were and governed his state mostly separate of politics and ideology. He is sometimes portrayed as neutral considering he adopted a flexible foreign policy between his two rivals with the goal of pursuing the greatest interests for the country. Sun Quan was born while his father Sun Jian served as the adjutant of Xiapi County. After Sun Jian's death in the early 190s, he and his family lived at various cities on the lower Yangtze River, until Sun Ce carved out a warlord regime in the Jiangdong region ...
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Liu Bei
Liu Bei (, ; ; 161 – 10 June 223), courtesy name Xuande (), was a warlord in the late Eastern Han dynasty who founded the state of Shu Han in the Three Kingdoms period and became its first ruler. Although he was a distant relative of the Han imperial family, Liu Bei's father died when he was a child and left his family impoverished. To help his mother, he sold shoes and straw mats. When he reached the age of fifteen, his mother sent him to study under Lu Zhi. In his youth, Liu Bei was known as ambitious and charismatic. He gathered a militia army to fight the Yellow Turbans. Liu Bei fought bravely in many battles and grew famous for his exploits. Later, he participated in the coalition against Dong Zhuo, following this joined his childhood friend Gongsun Zan and fought under him against Yuan Shao. Later he was sent to help Tao Qian against Cao Cao. Thanks to the support of the influential Mi and Chen families along with Tao Qian's last will, Liu Bei inherited the Xu Pro ...
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Sponge Cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.Castella, Krystina (2010). ''A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World'', pp. 6–7. . The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, ''The English Huswife, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman'' (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer A ...
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