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Manduria
Manduria is a city and ''comune'' of Apulia, Italy, in the province of Taranto. With c. 32,000 inhabitants (2013), it is located east of Taranto. History It was an important stronghold of the Messapii against Taras. Archidamus III, king of Sparta, fell beneath its walls in 338 BC, while leading the army of the latter (Manduria is also referred to as "Mandonion" in works by the Greek and Roman historian Plutarch). Manduria revolted against Hannibal, but was taken in 209 BC. Pliny the Elder mentions Manduria in Natural History. He describes a well with a strangely constant water level. No matter how much water was taken out the water level never changed. The well also features an almond tree growing right from the middle of the well shaft. The well may still be seen today. The town was destroyed by the Saracens in the 10th century. The inhabitants rebuilt on the site of the present town, which they renamed Casalnuovo. In 1700 they took back the ancient name of Manduria. Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomodorino Di Manduria
''Pomodorino di Manduria'' (Little Tomato of Manduria) is an ecotype of tomato typical of Manduria, a city in the province of Taranto. In the local dialect, it is also called ''Pummitoru paisanu''. Origins Tomatoes are used in many Apulian traditional dishes like friselle or some typical recipe with pasta, meat and fish. The region hosts at least four traditional varieties of tomato. Characteristics These tomatoes are cultivated in little plots of land (1/2 - 2 hectares). They are sown in March and harvested from the second half of June to the first days of September. This ecotype does not need any trimming or pruning operation. The fruit weight is between 10 and 25 grams. From some researches, it has been discovered that this ecotype is very resistant to the Tomato spotted wilt virus (TSWV) and with a graft that this tolerance is also transmitted to other varieties. This table is about dried tomatoes in oil (for 100 grams). Geography Pomodorino di Manduria is grown i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Messapii
The Messapians ( grc, Μεσσάπιοι, Messápioi; la, Messapii) were a Iapygian tribe who inhabited Salento in classical antiquity. Two other Iapygian tribes, the Peucetians and the Daunians, inhabited central and northern Apulia respectively. All three tribes spoke the Messapian language, but had developed separate archaeological cultures by the seventh century BC. The Messapians lived in the eponymous region Messapia, which extended from Leuca in the southeast to Kailia and Egnatia in the northwest, covering most of the Salento peninsula. This region includes the Province of Lecce and parts of the provinces of Brindisi and Taranto today. Starting in the third century BC, Greek and Roman writers distinguished the indigenous population of the Salento peninsula differently. According to Strabo, the names ''Iapygians'', ''Daunians'', ''Peucetians'' and ''Messapians'' were exclusively Greek and not used by the natives, who divided the Salento in two parts. The southern and I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primitivo
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century and Kratošija in Montenegro.Jancis Robinson, 'The Great Grapevine'' in ''The Financial Times'', October 12th, 2012 The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely "Zierfandler" from Austria. The grapes typically produce a robust red wine, although, in the United States, a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carosello (melon)
The carosello is a landrace variety of muskmelon (''Cucumis melo'') found in Southern Italy. It is common in the Apulia region of Italy. Varieties Carosello barese is a rare heirloom variety of carosello. "Barese" means "from Bari", the major port city of Apulia. Another variety is the Barattiere "Tondo Liscio" (rounded smooth) of Manduria, an Apulian city which was an ancient Messapian settlement. Uses In Italian cuisine, carosello is used in the same manner as the cucumber. It is typically consumed in an immature, unripened state. See also * Ark of Taste * Barattiere The barattiere is a landrace variety of muskmelon (''Cucumis melo'') found in Southern Italy. It is common in the Apulia region of Italy and in the region of Sahel in Tunisia. Uses In Italian cuisine, barattiere is typically consumed in an im ... – another landrace variety of muskmelon * * References Further reading * * {{Melons, state=collapsed Melons Landraces Ark of Taste foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taranto
Taranto (, also ; ; nap, label= Tarantino, Tarde; Latin: Tarentum; Old Italian: ''Tarento''; Ancient Greek: Τάρᾱς) is a coastal city in Apulia, Southern Italy. It is the capital of the Province of Taranto, serving as an important commercial port as well as the main Italian naval base. Founded by Spartans in the 8th century BC during the period of Greek colonisation, Taranto was among the most important in Magna Graecia, becoming a cultural, economic and military power that gave birth to philosophers, strategists, writers and athletes such as Archytas, Aristoxenus, Livius Andronicus, Heracleides, Iccus, Cleinias, Leonidas, Lysis and Sosibius. By 500 BC, the city was among the largest in the world, with a population estimated up to 300,000 people. The seven-year rule of Archytas marked the apex of its development and recognition of its hegemony over other Greek colonies of southern Italy. During the Norman period, it became the capital of the Principality of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archidamus III
Archidamus III ( grc-gre, Ἀρχίδαμος ) was the son of Agesilaus II and king of Sparta from 360 to 338 BC. Biography While still a prince, he was the eispnelas (εἰσπνήλας, inspirer, or pederastic lover) of Cleonymus, son of Sphodrias. He interceded with his own father to spare his aites's (ἀΐτας, lover) father's life in a legal matter, an action which further intensified friction between Athens and Sparta. He later led the Spartan forces both before and during his rule. Archidamus headed the force sent to aid the Spartan army after its defeat by the Thebans at the Battle of Leuctra in 371 BC and was commander later during the fighting in the Peloponnese. Four years later he captured Caryae, ravaged the territory of the Parrhasii and defeated the Arcadians, Argives and Messenians in the "tearless battle", so called because the victory did not cost the Spartans a single life. However, he was in turn defeated by the Arcadians in 364 BC at Cromnus. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uva Di Puglia PGI
Uva di Puglia PGI is a variety of grape grown in the southern Italian region of Apulia (Puglia). Origins Since it was part of the Magna Graecia, Apulia has ever been characterised by an important production of wine and table grape. Regarding the varieties included in Uva di Puglia PGI (Grapes of Apulia), the first evidence dates back to the end of the 19th century when Sergio Musci from Bisceglie started to successfully export it to the biggest cities of Northern Italy like Bologna, Milan and Turin. This type of grapes showed a great preservation of the organoleptic characteristics getting possible to export it to international markets without any problem. Therefore, at the beginning of the 20th century, Cav. Francesco De Villagomez from Bisceglie did the first exportation in Germany. In 1975, the export of Uva di Puglia amounted to 62.4% of the entire Italian table grape production destined for the foreign market. In 1985 it reached 74.1%. Fruit characteristics The varietie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghetto
A ghetto, often called ''the'' ghetto, is a part of a city in which members of a minority group live, especially as a result of political, social, legal, environmental or economic pressure. Ghettos are often known for being more impoverished than other areas of the city. Versions of the ghetto appear across the world, each with their own names, classifications, and groupings of people. The term was originally used for the Venetian Ghetto in Venice, Italy, as early as 1516, to describe the part of the city where Jewish people were restricted to live and thus segregated from other people. However, early societies may have formed their own versions of the same structure; words resembling ''ghetto'' in meaning appear in Hebrew, Yiddish, Italian, Germanic, Old French, and Latin. During the Holocaust, more than 1,000 Nazi ghettos were established to hold Jewish populations, with the goal of exploiting and killing the Jews as part of the Final Solution. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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