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Pomodorino Di Manduria
''Pomodorino di Manduria'' (Little Tomato of Manduria) is an ecotype of tomato typical of Manduria, a city in the province of Taranto. In the local dialect, it is also called ''Pummitoru paisanu''. Origins Tomatoes are used in many Apulian traditional dishes like friselle or some typical recipe with pasta, meat and fish. The region hosts at least four traditional varieties of tomato. Characteristics These tomatoes are cultivated in little plots of land (1/2 - 2 hectares). They are sown in March and harvested from the second half of June to the first days of September. This ecotype does not need any trimming or pruning operation. The fruit weight is between 10 and 25 grams. From some researches, it has been discovered that this ecotype is very resistant to the Tomato spotted wilt virus (TSWV) and with a graft that this tolerance is also transmitted to other varieties. This table is about dried tomatoes in oil (for 100 grams). Geography Pomodorino di Manduria is grown i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecotype
In evolutionary ecology, an ecotype,Greek: ''οίκος'' = home and ''τύπος'' = type, coined by Göte Turesson in 1922 sometimes called ecospecies, describes a genetically distinct geographic variety, population, or race within a species, which is genotypically adapted to specific environmental conditions. Typically, though ecotypes exhibit phenotypic differences (such as in morphology or physiology) stemming from environmental heterogeneity, they are capable of interbreeding with other geographically adjacent ecotypes without loss of fertility or vigor. ''Ecology: From individuals to ecosystems'' by Begon, Townsend, Harper, Blackwell Publishing 4th ed. (2006), p.5,6,7,8''Environmental Encyclopedia'' by Bortman, Brimblecombe, Mary Ann Cunningham, William P. Cunningham, Freedman - 3rd ed., p.435, "Ecotype" Definition An ecotype is a variant in which the phenotypic differences are too few or too subtle to warrant being classified as a subspecies. These different variants ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ionian Sea
The Ionian Sea ( el, Ιόνιο Πέλαγος, ''Iónio Pélagos'' ; it, Mar Ionio ; al, Deti Jon ) is an elongated bay of the Mediterranean Sea. It is connected to the Adriatic Sea to the north, and is bounded by Southern Italy, including Calabria, Sicily, and the Salento peninsula to the west, southern Albania (and western Apulia, Italy) to the north, and the west coast of Greece, including the Peloponnese. All major islands in the sea, which are located in the east of the sea, belong to Greek islands, Greece. They are collectively named the Ionian Islands, the main ones being Corfu, Kefalonia, Zakynthos, Lefkada, and Ithaca (island), Ithaca. There are ferry routes between Patras and Igoumenitsa, Greece, and Brindisi and Ancona, Italy, that cross the east and north of the Ionian Sea, and from Piraeus westward. Calypso Deep, the deepest point in the Mediterranean at , is in the Ionian Sea, at . The sea is one of the most Earthquake, seismically active areas in the world. E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Marzano Tomato
A San Marzano tomato is a variety of plum tomato. Description Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic. The San Marzano vines are an indeterminate type vine, and have a somewhat longer season than other paste tomato varieties, making them particularly suitable for warmer climates. As is typical of heirloom plants, San Marzano is an open-pollinated variety that breeds true from generation to generation, making seed saving practical for the home gardener or farmer. Commercial production and use Heirloom plant conservationist Amy P. Goldman calls the San Marzano "the most important industrial tomato of the 20th century"; its commercial introduction in 1926 provided canneries with a "sturdy, flawless subject, and breeders with genes they'd be raiding for decades." Though commercial production of the San Marzano variety is most closely associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomodoro Di Pachino
The Pomodoro di Pachino (; English: Tomato of Pachino) is an IGP/PGI for tomatoes from the southeast coast of Sicily, Italy, which has been granted IGP protection by the EU since 2003.EU Directory of PDO/PGI/TSG products - Pomodoro di Pachino Profile (Accessed 31/oct/2010) Varieties The four varieties allowed within the classification include both cherry tomatoes and Costoluto tomatoes, and are:[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prodotto Agroalimentare Tradizionale
''Prodotto agroalimentare tradizionale'' (PAT) is an official approval for traditional Italian regional food products similar to the Protected Geographical Status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. It lists only products that do not qualify for pan-European approval, and as such PAT is only applicable within Italy. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5128 products carried PAT certification; the region with the largest number of approved products was Campania, with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafood; and products of animal origin other than those above. See also * List of Italian products w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agricultural, Food And Forestry Policies (Italy)
The Ministry of Agricultural, Food and Forestry Policies, it, Ministero delle Politiche Agricole, Alimentari e Forestali, italic=no or MiPAAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste ("Ministry of Agriculture and Forests"), and following the referendum of 1993 became the Ministero per il Coordinamento delle Politiche Agricole ("Ministry for Co-ordination of Agricultural Policies"). It was reconstituted in the same year as the Ministero delle Risorse Agricole, Alimentari e Forestali ("Ministry of Agricultural, Food and Forestry Resources") and assumed the current form in 2006, after the organisational reforms of 2005. The Ministry, based at the Palazzo dell'Agricoltura in Rome, produces and coordinates government policy on agriculture, forests, food and fisheries at national, European and international levels. The current Minister of Agricultural, Food and Forestry Policies is Francesco Lollobrigida. Organisat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lizzano, Apulia
Lizzano ( Salentino: ; la, Licyanum) is a ''comune'' of 10,175 inhabitants (2013) in the province of Taranto in the Apulia region of southeast Italy. Lizzano DOC The area around Lizzano produces red, white, ''rose'' and sparkling Italian DOC wines. Grapes destined for reds and ''roses'' are limited to a harvest yield of 14 tonnes/ha with the finished wine needing to have a minimum alcohol level of 11.5%. White wine grapes are limited to a harvest yield of 12 tonnes/ha with minimum alcohol level of 10.5% The reds, ''roses'' and ''frizzante roses'' are blends composed primarily of Negroamaro (60-80%) with Montepulciano, Sangiovese, Bombino nero and Pinot noir making up the remaining. Malvasia nera can also be used but is limited to 10% of the blend. The whites, ''frizzantes'' and ''spumantes'' are a blend of 40-60% Trebbiano, at least 30% Chardonnay and/or Pinot blanc, up to 25% Sauvignon blanc and/or Bianco di Alessano and up to 10% Malvasia bianca Malvasia (, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manduria
Manduria is a city and ''comune'' of Apulia, Italy, in the province of Taranto. With c. 32,000 inhabitants (2013), it is located east of Taranto. History It was an important stronghold of the Messapii against Taras. Archidamus III, king of Sparta, fell beneath its walls in 338 BC, while leading the army of the latter (Manduria is also referred to as "Mandonion" in works by the Greek and Roman historian Plutarch). Manduria revolted against Hannibal, but was taken in 209 BC. Pliny the Elder mentions Manduria in Natural History. He describes a well with a strangely constant water level. No matter how much water was taken out the water level never changed. The well also features an almond tree growing right from the middle of the well shaft. The well may still be seen today. The town was destroyed by the Saracens in the 10th century. The inhabitants rebuilt on the site of the present town, which they renamed Casalnuovo. In 1700 they took back the ancient name of Manduria. Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avetrana
Avetrana (Salentino: ) is a town and ''comune'' in the province of Taranto, part of the Apulia region of southeast Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re .... Main sights * The Castle (13th century) or ''Torrione'' * The ''Chiesa Madre'' (15th-16th-17th century) * ''Palazzo Imperiali'' (17th century) References Cities and towns in Apulia Province of Taranto {{Apulia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sava, Apulia
Sava is a town and ''comune'' in the province of Taranto, Apulia, southeast Italy. With its 19000 inhabitants, is one of the biggest town in the province. It is a center of production of olive oil and of the wine Primitivo. The nearby ''comuni'' are Maruggio, Torricella, Lizzano, Fragagnano, San Marzano di San Giuseppe, Francavilla Fontana and Manduria. The main monuments of the city are the Mother Church, the Palazzo Baronale, the Mater Domini's Church, the Monastery's Church, the San Cosimo's Church and San Luigi's Church. History Some of the finds of the district of Agliano, dating from around 300 BC, attest to the Greek presence in the present territory of Sava. It was probably the last outpost towards the southern Salento, populated by Messapi. At the end of the 7th century AD, with the division of the Apulia region between Byzantines and Lombards, a wall built in dry limestone of modest size was built here. This ''limes'' ran from the Adriatic coast south of Brin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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