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Malabar Pepper
Malabar pepper is a variety of black pepper that originated as a chance seedling in a geographical region that now forms part of the present-day state of Kerala in India. The area of production of this variety of pepper now covers all the regions that are part of the Malabar Coast. Malabar pepper was one of the commodities most sought after by the ancient Roman and Arab traders, and later by the early European navigators. Malabar pepper is classified under two grades known as garbled and un-garbled. The garbled variety is black in colour nearly globular with a wrinkled surface. The ungarbled variety has a wrinkled surface and the colour varies from dark brown to black. The plant (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. "Mal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerala Cuisine
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Historical and cultural influences In addition to historical diversity, cultural influences, particularly the large introduction of Muslims and Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Most modern-day Hindus do not observe religious dietary restrictions, except a few belonging to specific castes that do not consume beef or pork. Mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assam Karbi Anglong Ginger
Assam (; ) is a state in northeastern India, south of the eastern Himalayas along the Brahmaputra and Barak River valleys. Assam covers an area of . The state is bordered by Bhutan and Arunachal Pradesh to the north; Nagaland and Manipur to the east; Meghalaya, Tripura, Mizoram and Bangladesh to the south; and West Bengal to the west via the Siliguri Corridor, a wide strip of land that connects the state to the rest of India. Assamese and Boro are the official languages of Assam, while Bengali is an additional official language in the Barak Valley. Assam is known for Assam tea and Assam silk. The state was the first site for oil drilling in Asia. Assam is home to the one-horned Indian rhinoceros, along with the wild water buffalo, pygmy hog, tiger and various species of Asiatic birds, and provides one of the last wild habitats for the Asian elephant. The Assamese economy is aided by wildlife tourism to Kaziranga National Park and Manas National Park, which are World Herita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizo Chilli
Mizo may refer to: *Mizo people, an ethnic group native to north-eastern India, western Myanmar (Burma) and eastern Bangladesh *Mizo language, a language spoken by the Mizo people *Mizoram, a state in Northeast India *Lusei people, an ethnic group belonging to the Mizo Tribe *Chin peoples, a name given in the old Burmese literature referring to Mizo people *Lushai Hills, a mountain range in Mizoram and Tripura, part of a Patkai range *Mizo Union the first political party in Mizoram, northeast India *Mizo National Front (MNF), a regional political party in Mizoram, India *Mizo Accord The Mizoram Peace Accord, 1986 was an official agreement between the Government of India and the Mizo National Front (MNF) to end insurgency and violence in Mizoram, India, that started in 1966. The Mizo National Front was an organisation of Miz ... an accord signed between the Mizo National Front and the Government of India on June 30, 1986 {{disambiguation Language and nationality disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikkim Large Cardamom
Sikkim (; ) is a state in Northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Province No. 1 of Nepal in the west and West Bengal in the south. Sikkim is also close to the Siliguri Corridor, which borders Bangladesh. Sikkim is the least populous and second smallest among the Indian states. Situated in the Eastern Himalaya, Sikkim is notable for its biodiversity, including alpine and subtropical climates, as well as being a host to Kangchenjunga, the highest peak in India and third highest on Earth. Sikkim's capital and largest city is Gangtok. Almost 35% of the state is covered by Khangchendzonga National Park – a UNESCO World Heritage Site. The Kingdom of Sikkim was founded by the Namgyal dynasty in the 17th century. It was ruled by Buddhist priest-kings known as the Chogyal. It became a princely state of British India in 1890. Following Indian independence, Sikkim continued its protectorate status with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byadagi Chilli
Byadagi chilli ( kn, ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some super markets and grocery stores in India. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin extracted from these chillies is used in the preparation of nail polish and lipsticks. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129. List of Geographical Indications in India Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guntur Sannam Chilli
Guntur Sannam or ''Capsicum annuum'' var. ''longum'', is a variety of chili pepper that grows in the districts of Guntur, Prakasam (Andhra Pradesh), Warangal (Telangana), and Khammam in India. It is registered as one of the geographical indications of Andhra Pradesh (pursuant to ''Geographical Indications of Goods (Registration and Protection) Act, 1999)''. Origin The Guntur Sannam pepper belongs to the species ''Capsicum annuum''. It is a commercial crop used as a condiment and culinary supplement. India stands first place in the production of chilies. The state of Andhra Pradesh leads in its production, providing 46% of all chilies produced in India. The government of Andhra Pradesh started a regional research station at LAM near Guntur around 30 years ago, which also studies the uses of chili. Etymologically, the name 'Guntur Sannam' has its origin in Telugu, and indicates two facts: the origin of the fruit, and more importantly, the strong antecedents arising from Andh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naga Mircha
The ghost pepper, also known as ''bhut jolokia'' (which literally means 'Bhutan pepper' in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India , native_name_lang = mni , settlement_type = , image_skyline = , image_alt = , image_caption = , motto = , image_map = Northeast india.png , .... It is a hybrid of ''Capsicum chinense'' and ''Capsicum frutescens''. In 2007, ''Guinness World Records'' certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest chili pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and the Carolina Reaper in 2013. Etymology and regional names The name ''bhüt jolokia'' (ভোট জলকীয়া) means 'Bhutanese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alleppey Green Cardamom
Alleppey Green Cardamom is a green variety of kiln dried Cardamom capsule grown in Cardamom Hills of Idukki district in Kerala. This cardamom variety is called Alleppey cardamom not because it's grown in Alleppey, Kerala rather it's because Alleppey was the main depot through which this cardamom was processed in erstwhile Travancore. In 18th century kings of Travancore brought state monopoly over trade and export of cardamom. The understanding between kings with , Travancore–Dutch Wars, consolidation of power under |
Chance Seedling
A chance seedling is a plant that is the product of unintentional breeding. Identifying the parent plants of a chance seedling may be difficult. It may be necessary to genetically analyse the seedling and surrounding plants to be sure. Plants that come from the artificial union of gametes from a maternal and paternal source are not chance seedlings. A chance seedling may be a genetically unique individual with desirable characteristics that is then intentionally bred. The Kindred Spirit Hybrid Oak and the Granny Smith, Wolf River, Lady Alice, Red Delicious, Gravenstein, Braeburn, Samarbehisht Chausa, Calville Blanc d'hiver, Belle de Boskoop and Baldwin apples are examples of varieties that started with chance seedlings that were selected and assigned cultivar status owing to their desirable properties. See also *Volunteer (botany) In gardening and agronomic terminology, a volunteer is a plant that grows on its own, rather than being deliberately planted by a farmer or gardener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of India
The Government of India (ISO: ; often abbreviated as GoI), known as the Union Government or Central Government but often simply as the Centre, is the national government of the Republic of India, a federal democracy located in South Asia, consisting of 28 union states and eight union territories. Under the Constitution, there are three primary branches of government: the legislative, the executive and the judiciary, whose powers are vested in a bicameral Parliament, President, aided by the Council of Ministers, and the Supreme Court respectively. Through judicial evolution, the Parliament has lost its sovereignty as its amendments to the Constitution are subject to judicial intervention. Judicial appointments in India are unique in that the executive or legislature have negligible say. Etymology and history The Government of India Act 1833, passed by the British parliament, is the first such act of law with the epithet "Government of India". Basic structure The gover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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