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Chance Seedling
A chance seedling is a plant that is the product of unintentional breeding. Identifying the parent plants of a chance seedling may be difficult. It may be necessary to genetically analyse the seedling and surrounding plants to be sure. Plants that come from the artificial union of gametes from a maternal and paternal source are not chance seedlings. A chance seedling may be a genetically unique individual with desirable characteristics that is then intentionally bred. The Kindred Spirit Hybrid Oak and the Granny Smith, Wolf River, Lady Alice, Red Delicious, Gravenstein, Braeburn, Samarbehisht Chausa, Calville Blanc d'hiver, Belle de Boskoop and Baldwin apples are examples of varieties that started with chance seedlings that were selected and assigned cultivar status owing to their desirable properties. See also *Volunteer (botany) In gardening and agronomic terminology, a volunteer is a plant that grows on its own, rather than being deliberately planted by a farmer or gardener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quercus × Warei
''Quercus'' × ''warei'' is a hybrid oak tree in the genus ''Quercus''. The tree is a hybrid of ''Quercus robur'' f. ''fastigiata'' (upright English oak) and ''Quercus bicolor'' (swamp white oak). The hybrid is named for the American dendrologist George Ware, former Research Director at the Morton Arboretum in Illinois. Cultivars Two cultivars, 'Long' and 'Nadler' were patented. 'Nadler' was patented and trademarked in 2007. The mother tree of both cultivars is a ''Quercus robur'' f. ''fastigiata'' (upright English oak, a narrow form) growing in Columbia, Missouri. The ortet of 'Nadler' is growing in Jacksonville, Illinois. Approximately 1000 seeds were collected from the mother plant in 1974 and propagated, with two selected for further development as cultivars, which are now propagated clonally. The 'Long' cultivar is marketed under the trade designation , and the 'Nadler' cultivar under the trade designation . 'Nadler' oaks are 11 m (35 ft) tall with a limb spread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Granny Smith
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of ''Malus sylvestris'', the European wild apple, with the domesticated apple ''Malus domestica'' as the polleniser. The fruit is hard, firm and with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe. The US Apple Association reported in 2019 that the Granny Smith was the third most popular apple in the United States of America. History The Granny Smith cultivar originated in Eastwood, New South Wales, Australia (now a suburb of Sydney) in 1868. Its discoverer, Maria Ann Smith (née Sherwood), had emigrated to the district from Beckley, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lady Alice (apple)
Lady Alice is a cultivar of domesticated apple which was discovered in 1979 at an orchard near Gleed, Washington, as a chance seedling and is a registered trademark by the Rainier Fruit Company. It is named after Alice Zirkle, a co-founder of the company. The Lady Alice apple has a dense and crispy texture and a rich heirloom In popular usage, an heirloom is something that has been passed down for generations through family members. Examples are a Family Bible, antiques, weapons or jewellery. The term originated with the historical principle of an heirloom in ...-like complex flavor, sweet with hints of tart. It is typically stored after harvest and sold to the retail customer at the flavor's peak. It is suitable for fresh eating as a snack, as well as for cooking and baking. Among its specialty characteristics is that it does not brown quickly even if cut open, and keeps shape and texture at high temperature baking. Lady Alice is distinguished from other cultivars w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Delicious
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name ''Red Delicious'' comprises more than 50 cultivars. From 1968 to 2018, it was the most produced cultivar in the United States. Gala became the most produced after that. History The 'Red Delicious' originated at an orchard in 1872 as "a round, blushed yellow fruit of surpassing sweetness". Stark Nurseries held a competition in 1892Leona (Lee) Novy Jackson, "Delicious Apples and Their History", ''Apples, Apples Everywhere—Favorite Recipes From America's Orchards''. . Images Unlimited Publishing. Maryville, MO. to find an apple to replace the 'Black Ben Davis' apple. The winner was a red and yellow striped apple sent by Jesse Hiatt, a farmer in Peru, Iowa, who called it "Hawkeye". Stark Nurseries bought the rights from Hiatt, renamed the variety "Stark Delicious", and began propagating it. Another apple tree, later named the 'Golde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravenstein
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples distinctive aroma, but nsapples.com states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braeburn
The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere Hills near Motueka, New Zealand. It was then cultivated by the Williams Brothers nursery as a potential export variety. A study published in 2020 indicated Braeburn is the offspring of Delicious and Sturmer Pippin, with Lady Hamilton as a sibling. The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. Braeburn apples have a combination of sweet and tart flavor. They are available October through April in the northern hemisphere and are medium to large in size. They are a popular fruit for growers because of their ability to store well when chilled. Braeburn apples are useful in cooking as they hold their shape and do not release a gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calville Blanc D'hiver
The Calville Blanc d'hiver (''White Winter Calville'') is an apple cultivar. It originated in France in the 17th century from a chance seedling. The older apple varieties that carry the name "Calville" was very popular in Germany and France and are notable for their unusual look (the sides are somewhat lumpy). Calville Blanc d'hiver apples have excellent flavor and an unusually high amount of vitamin C. It is the preferred apple for ''Tarte Tatin'' in France. 'Calville Blanc' is one of the apples grown at Monticello by Thomas Jefferson Thomas Jefferson (April 13, 1743 – July 4, 1826) was an American statesman, diplomat, lawyer, architect, philosopher, and Founding Father who served as the third president of the United States from 1801 to 1809. He was previously the natio .... See also * Ellison's Orange (apple) References Apple cultivars French apples {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belle De Boskoop
Belle de Boskoop (also called Goudrenet, Goudreinet or Goudreinnette) is an apple cultivar which originated in Boskoop, Netherlands, where it began as a chance seedling in 1856. Variants include Boskoop red, yellow and green. This rustic apple is firm, tart and fragrant. Greenish-gray tinged with red, the apple stands up well to cooking. Generally Boskoop varieties are very high in acid content and can contain more than four times the vitamin C of Granny Smith or Golden Delicious. The apple grows well in Normandy, France. File:Belle de Boskoop Flowers.JPG, 'Belle de Boskoop' apple flowers File:Blossoming Belle de Boskoop apple tree.JPG, Blossoming 'Belle de Boskoop' apple tree File:Jabuka crveni boskoop.jpg, Ripe 'Red Boskoop' on a branch Culture The cultivar is compatible with most rootstocks, but its pollen quality is poor because it is a triploid. Cultivars that can provide compatible pollen for 'Belle de Boskoop' include Discovery Discovery may refer to: * Discovery ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baldwin (apple)
The Baldwin apple is a bright red winter apple, very good in quality, and easily shipped. It was for many years the most popular apple in New England, New York, and for export from the United States of America. It has also been known as 'Calville Butter', 'Felch', 'Late Baldwin', 'Pecker', 'Red Baldwin's Pippin', 'Steele's Red Winter', and 'Woodpecker'. The Baldwin was one of four apples honored by the United States Postal Service in a 2013 set of four 33¢ stamps commemorating historic strains, joined by Northern Spy, Golden Delicious, and Granny Smith. History According to local tradition, the apple was found near Wood Hill by William Butters (1711-1784), grandson of Will Butter, first white settler in what is now Wilmington, Massachusetts. William Butters raised the tree in his yard, near the present Baldwin Apple Monument ''(pictured)''. According to S. A. Beach's ''Apples of New York'', the Baldwin originated soon after 1740 as a chance seedling on the farm of Mr. John ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volunteer (botany)
In gardening and agronomic terminology, a volunteer is a plant that grows on its own, rather than being deliberately planted by a farmer or gardener. Volunteers often grow from seeds that float in on the wind, are dropped by birds, or are inadvertently mixed into compost. Some volunteers may be encouraged by gardeners once they appear, being watered, fertilized, or otherwise cared for, unlike weeds, which are unwanted volunteers. The action of such plants – to sprout or grow in this fashion – may also be described as volunteering. Volunteers that grow from the seeds of specific cultivars are not reliably identical or similar to their parent and often differ significantly from it. Such open pollinated plants, if they show desirable characteristics, may be selected to become new cultivars. Law This definition also has the meaning in the law context, defining the drug-producing plant like cannabis as a "volunteer" if it grows of its own accord from seeds or roots and is not inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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