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Gravenstein
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples distinctive aroma, but nsapples.com states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravenstein Close-up
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and Cider, apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples distinctive aroma, but nsapples.com states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravenstein
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples distinctive aroma, but nsapples.com states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravenstein Apple Cider - 2015 - Stierch
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples distinctive aroma, but nsapples.com states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sonoma County, California
Sonoma County () is a county (United States), county located in the U.S. state of California. As of the 2020 United States Census, its population was 488,863. Its county seat and largest city is Santa Rosa, California, Santa Rosa. It is to the north of Marin County, California, Marin County and the south of Mendocino County, California, Mendocino County. It is west of Napa County, California, Napa County and Lake County, California, Lake County. Sonoma County comprises the Santa Rosa-Petaluma Metropolitan Statistical Area, which is part of the San Jose, California, San Jose-San Francisco-Oakland, California, Oakland, CA San Jose-San Francisco-Oakland, CA Combined Statistical Area, Combined Statistical Area. It is the northernmost county in the nine-county San Francisco Bay Area region. In California's Wine Country (California), Wine Country region, which also includes Napa, Mendocino, and Lake counties, Sonoma County is the largest producer. It has thirteen approved American Vit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sebastopol, California
Sebastopol ( ) is a city in Sonoma County, in California with a recorded population of 7,521, per the 2020 U.S. Census. Sebastopol was once primarily a plum and apple-growing region. Today, wine grapes are the predominant agriculture crop, and nearly all lands once used for orchards are now vineyards. The creation of The Barlow, a $23.5 million strip mall on a floodplain at the edge of town, converting old agriculture warehouses into a trendy marketplace for fine dining, tasting rooms, and art, has made Sebastopol a popular Wine Country destination. Famous horticulturist Luther Burbank had gardens in this region. The city hosts an annual Apple Blossom Festival in April and is home to the Sebastopol Documentary Film Festival. History The area's first known inhabitants were the native Coast Miwok and Pomo peoples. The town currently sits atop multiple village sites. The town of Sebastopol formed in the 1850s with a U.S. Post Office and as a small trade center for the farmers o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California State Route 116
State Route 116 (SR 116) is a state highway in the U.S. state of California in Sonoma County. The route runs from SR 1 on the Pacific coast near Jenner to SR 121 south of Sonoma. Route description SR 116 proceeds east along the north bank of the Russian River, from SR 1 to Guerneville, passing through Duncans Mills, Monte Rio, and Guernewood Park as River Road. At the intersection of the Guerneville Bridge, the route turns southeast and passes through Forestville. River Road continues eastward as a country road towards Fulton and Santa Rosa. The section of SR 116 connecting Guerneville and Forestville is known as Pocket Canyon Road, named for the canyon it passes through. The four east-west blocks of Forestville through which 116 passes are called Front Street, but the route veers south again towards Graton and Sebastopol. Here it is called Gravenstein Highway North until the intersection with Covert Street in Sebastopol. There it undergo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Industry
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triploid
Polyploidy is a condition in which the cells of an organism have more than one pair of ( homologous) chromosomes. Most species whose cells have nuclei ( eukaryotes) are diploid, meaning they have two sets of chromosomes, where each set contains one or more chromosomes and comes from each of two parents, resulting in pairs of homologous chromosomes between sets. However, some organisms are polyploid. Polyploidy is especially common in plants. Most eukaryotes have diploid somatic cells, but produce haploid gametes (eggs and sperm) by meiosis. A monoploid has only one set of chromosomes, and the term is usually only applied to cells or organisms that are normally diploid. Males of bees and other Hymenoptera, for example, are monoploid. Unlike animals, plants and multicellular algae have life cycles with two alternating multicellular generations. The gametophyte generation is haploid, and produces gametes by mitosis, the sporophyte generation is diploid and produces spores by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sogndal
Sogndal is a municipality in Vestland county, Norway. It is located on the northern shore of the Sognefjorden in the traditional district of Sogn. The village of Hermansverk is the administrative center of Sogndal municipality. Other villages include Kaupanger, Kjørnes, Fimreite, Nornes, and Fjærland. Sogndal Airport, Haukåsen is located southwest of Kaupanger. The Norwegian dialect spoken in Sogndal is called '' sognamål''. In 1917, a farmer in Sogndal (Kato Linde) plowed up the Eggja stone, a gravestone with runic inscriptions important for the history of the Old Norse language. The municipality is the 84th largest by area out of the 356 municipalities in Norway. Sogndal is the 96th most populous municipality in Norway with a population of 12,097. The municipality's population density is and its population has increased by 10.8% over the previous 10-year period. General information Sogndal was established as a municipality on 1 January 1838 (see formannskapsdistri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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