Mahuva, Bhavnagar
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Mahuva, Bhavnagar
Mahuva is a town and taluka of Bhavnagar District, in the state of Gujarat, India. Located on the coast of the Arabian Sea, Mahuva is known for its mild weather and green, lush surroundings, including many coconut tree plantations. The town is a part of the Saurashtra region and is known as the Kashmir of Saurashtra. Mahuva is also known for wooden toys, raw onions, groundnuts, and a local variety of mango called the Jamadar. The region is home to a thriving agribusiness industry, particularly enterprises that dehydrate vegetables such as garlic and onions for use in processed foods. Geography Mahuva is a Taluka (subdistrict) located in Bhavnagar District, in the state of Gujarat, as well as the name of a town within the taluka. Mahuva is in the coastal region of Saurashtra on the Gulf of Khambhat, which is a bay on the coast of the Arabian Sea. Climate Demographics According to the 2011 Census of India, Mahuva subdistrict had a population of 452,011; the town of Mahuva h ...
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Town
A town is a human settlement. Towns are generally larger than villages and smaller than cities, though the criteria to distinguish between them vary considerably in different parts of the world. Origin and use The word "town" shares an origin with the German word , the Dutch word , and the Old Norse . The original Proto-Germanic word, *''tūnan'', is thought to be an early borrowing from Proto-Celtic *''dūnom'' (cf. Old Irish , Welsh ). The original sense of the word in both Germanic and Celtic was that of a fortress or an enclosure. Cognates of ''town'' in many modern Germanic languages designate a fence or a hedge. In English and Dutch, the meaning of the word took on the sense of the space which these fences enclosed, and through which a track must run. In England, a town was a small community that could not afford or was not allowed to build walls or other larger fortifications, and built a palisade or stockade instead. In the Netherlands, this space was a garden, mor ...
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Gulf Of Khambhat
The Gulf of Khambhat, historically known as the Gulf of Cambay, is a bay on the Arabian Sea coast of India, bordering the state of Gujarat just north of Mumbai and Diu Island. The Gulf of Khambhat is about long, about wide in the north and up to wide in the south. Major rivers draining Gujarat are the Narmada, Tapti, Mahi and the Sabarmati, that form estuaries in the gulf. It divides the Kathiawar Peninsula from the south-eastern part of Gujarat.Trivedi, P. and Soni, V. C. (2012)Significant bird records and local extinctions in Purna and Ratanmahal Wildlife Sanctuaries, Gujarat, IndiaJhala, Y. V., Qureshi, Q., Sinha, P. R. (Eds.) (2011)''Status of tigers, co-predators and prey in India, 2010.''National Tiger Conservation Authority, Government of India, New Delhi, and Wildlife Institute of India, Dehradun. TR 2011/003. There are plans to construct a dam, Kalpasar Project, across the gulf. Wildlife To the west of the Gulf, Asiatic lions inhabit the Gir Forest National ...
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Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ...
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Cotton Gin
A cotton gin—meaning "cotton engine"—is a machine that quickly and easily separates cotton fibers from their seeds, enabling much greater productivity than manual cotton separation.. Reprinted by McGraw-Hill, New York and London, 1926 (); and by Lindsay Publications, Inc., Bradley, Illinois, (). The fibers are then processed into various cotton goods such as calico, while any undamaged cotton is used largely for textiles like clothing. The separated seeds may be used to grow more cotton or to produce cottonseed oil. Handheld roller gins had been used in the Indian subcontinent since at earliest AD 500 and then in other regions. The Indian worm-gear roller gin, invented sometime around the 16th century, has, according to Lakwete, remained virtually unchanged up to the present time. A modern mechanical cotton gin was created by American inventor Eli Whitney in 1793 and patented in 1794. Whitney's gin used a combination of a wire screen and small wire hooks to pull the cot ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ...
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Food Drying
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions."Historical Origins of Food Preservation".
Accessed June 2011.
Water is traditionally removed through by using methods such as air drying, sun drying, smoking or wind drying, although today electric

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Red Onion
Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (''Allium cepa''), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions).Bill Jones Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. Varieties Tropea The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Cap ...
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White Onion
White onion or ''Allium cepa'' (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.Bill Jones White onions are used in a variety of dishes, such as those of Mexican and European origin. Their uses in dishes often relate to their mild nature, they are often included in dishes to provide a light, fresh and sour taste to dishes and are often added uncooked to dishes such as salads. Flavour profile and culinary uses White onions have a distinctively mild flavour palette in comparison to other onion cultivars such as the red and yellow onions. They are distinctly less pungent and have a lighter flavour on account of their relatively high sugar and low sulphur content than other onion types. Because of this mild and easily palatable flavour, white onions are often used raw in dishes such as sandwiches and salads. When raw ...
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Maharashtra
Maharashtra (; , abbr. MH or Maha) is a states and union territories of India, state in the western India, western peninsular region of India occupying a substantial portion of the Deccan Plateau. Maharashtra is the List of states and union territories of India by population, second-most populous state in India and the second-most populous country subdivision globally. It was formed on 1 May 1960 by splitting the bilingual Bombay State, which had existed since 1956, into majority Marathi language, Marathi-speaking Maharashtra and Gujarati language, Gujarati-speaking Gujarat. Maharashtra is home to the Marathi people, the predominant ethno-linguistic group, who speak the Marathi language, Marathi language, the official language of the state. The state is divided into 6 Divisions of Maharashtra, divisions and 36 List of districts of Maharashtra, districts, with the state capital being Mumbai, the List of million-plus urban agglomerations in India, most populous urban area in India ...
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Lasalgaon
Lasalgaon is a census town in Nashik District in the Indian state of Maharashtra. Geography Lasalgaon is located at . It has an average elevation of 581 metres (1906 feet). Demographics India census, Lasalgaon had a population of 25,525. Males constitute 52% of the population and females 48%. Lasalgaon has an average literacy rate of 77%, higher than the national average of 59.5%: male literacy is 82%, and female literacy is 72%. In Lasalgaon, 11% of the population is under 6 years of age. Onion Market Lasalgaon has a prominent onion market. Coordinates: 20° 8'27.74"N, 74°13'24.44"E. The onions from Lasalgaon Market are transported to many places in India and exported to many countries in the world. The Bhabha Atomic Research Centre (BARC) processes onions to keep them fresh for a long time. Lasalgaon is famous for Wine Grapes. Vinchur Vinchur is a big town in Nashik district, Maharashtra, India. Vinchur is located near to the Lasalgaon Lasalgaon is a cen ...
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