Magnolia Cafe
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Magnolia Cafe
Magnolia Cafe is a restaurant with one active location in Austin, Texas, in the United States. The restaurant at Lake Austin opened as Omelettry West in 1979, and became known as Magnolia Cafe during 1986–1987. The South Congress restaurant opened in 1988. The original Lake Austin location closed in 2020, during the COVID-19 pandemic, but the South Congress location remains open. Magnolia Cafe used to operate 24/7 and served breakfast as well as Tex-Mex entrees like enchiladas and spinach lasagna and quesadillas, migas, pancakes, and potato scrambles. Its remaining location operates on a reduced schedule. See also * COVID-19 pandemic in Texas * Impact of the COVID-19 pandemic on the restaurant industry in the United States * List of ''Diners, Drive-Ins and Dives'' episodes * List of Tex-Mex restaurants Following is a list of notable restaurants known for serving Tex-Mex: * Baja Fresh * Bridges Cafe, Portland, Oregon, U.S. * BurritoVille * Chapultepec Lupita, Houston ...
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American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ...
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Impact Of The COVID-19 Pandemic On The Restaurant Industry In The United States
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed. Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 million workers had been laid off. Insurers refused to cover the restaurants' financial losses via business interru ...
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1979 Establishments In Texas
Events January * January 1 ** United Nations Secretary-General Kurt Waldheim heralds the start of the '' International Year of the Child''. Many musicians donate to the '' Music for UNICEF Concert'' fund, among them ABBA, who write the song '' Chiquitita'' to commemorate the event. ** The United States and the People's Republic of China establish full diplomatic relations. ** Following a deal agreed during 1978, French carmaker Peugeot completes a takeover of American manufacturer Chrysler's European operations, which are based in Britain's former Rootes Group factories, as well as the former Simca factories in France. * January 7 – Cambodian–Vietnamese War: The People's Army of Vietnam and Vietnamese-backed Cambodian insurgents announce the fall of Phnom Penh, Cambodia, and the collapse of the Pol Pot regime. Pol Pot and the Khmer Rouge retreat west to an area along the Thai border, ending large-scale fighting. * January 8 – Whiddy Island Disaster: The French t ...
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Zagat
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, Nightlife (activity), nightlife, shopping, zoos, museums, music, Film, movies, Theatre, theaters, Golf, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ...
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Fodor's
Fodor's is a publisher of English language travel and tourism information. Fodor's Travel and Fodors.com are divisions of Internet Brands. History Founder Eugene Fodor was a keen traveler, but felt that the guidebooks of his time were boring, uninspired collections of quickly outdated facts and figures. He decided to address these shortcomings and wrote a guide to Europe, ''On the Continent—The Entertaining Travel Annual'', which was published in 1936 by Francis Aldor, Aldor Publications, London. Going beyond the usual lists of hotels and attractions, the book was updated yearly and gave practical guidance, such as tipping advice, alongside information about the local people and culture. For example, in the introduction, Fodor wrote "Rome contains not only magnificent monuments, but also Italians." The pioneering book was a success in England and the United States. Fodor's Modern Guides, Inc. was founded in 1949 in Paris, France and David McKay Company began publishing the ...
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List Of Tex-Mex Restaurants
Following is a list of notable restaurants known for serving Tex-Mex: * Baja Fresh * Bridges Cafe, Portland, Oregon, U.S. * BurritoVille * Chapultepec Lupita, Houston, Texas, U.S. * Chi-Chi's * Chili's * El Chupacabra, Seattle * Don Pablo's * Esparza's, Portland, Oregon, U.S. * La Bamba Mexican Restaurant * La Salsa * Maggie Rita's, Houston, Texas, U.S. * Magnolia Cafe, Austin, Texas, U.S. * Molina's Cantina, Houston, Texas, U.S. * Nacho Borracho, Seattle * Ninfa's * Pancho Villa * The Goose, Portland, Oregon, U.S. * Tia's Tex-Mex * Tijuana Flats * Tortilla Coast, Washington, D.C., U.S. {{Lists of restaurants Tex-Mex Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine that derives from the culinary creations of the ''Tejano'' people of Texas. It has spread from border states such as Texas and others in the Southwestern United ... ...
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List Of Diners, Drive-Ins And Dives Episodes
This is a list of all ''Diners, Drive-Ins and Dives'' episodes. Episodes Season 1 (2007) Season 2 (2007–2008) Season 3 (2008) Season 4 (2008) Season 5 (2008–2009) Season 6 (2009) Season 7 (2009) Season 8 (2009–2010) Season 9 (2010) Season 10 (2010) Season 11 (2011) Season 12 (2011) Season 13 (2011–2012) Season 14 (2012) Season 15 (2012) Season 16 (2012–2013) Season 17 (2013) Season 18 (2013–2014) Season 19 (2014) Season 20 (2014) Season 21 (2014) Season 22 (2015) Season 23 (2015) Season 24 (2016) Season 25 (2016) Season 26 (2017) Season 27 (2017–2018) Season 28 (2017–2018) Season 29 (2018–2019) Season 30 (2019) Season 31 (2019–2020) Season 32 (2019–2020) Season 33 (2020-2021) Season 34 (2020-2022) Season 35 (2021-2022) Season 36 (2022-2023) Season 37 (2023) References {{reflist Diners, Drive-Ins, ...
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COVID-19 Pandemic In Texas
The COVID-19 pandemic in Texas is a part of the ongoing viral pandemic of coronavirus disease 2019 (COVID-19), a novel infectious disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The state of Texas confirmed its first case on February 13, 2020, among U.S. nationals evacuated from China to Joint Base San Antonio–Lackland beginning in early February; however, retrospective analyses have suggested a much earlier origin than previously thought. The first documented case of COVID-19 in Texas outside of evacuees at Lackland was confirmed on March 4 in Fort Bend County, and many of the state's largest cities recorded their first cases throughout March. The state recorded its first death associated with the disease on March 17 in Matagorda County. , Texas has the second-highest number of confirmed cases in the United States, behind California, and the 26th highest number of confirmed cases per capita. It has the third-highest number of deaths related t ...
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Tex-Mex
Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine, American cuisine that derives from the culinary creations of the Tejanos, ''Tejano'' people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. Tex-Mex is most popular in Texas and neighboring areas, especially nearby states in both the US and Mexico. It is a subtype of Cuisine of the Southwestern United States, Southwestern cuisine found in the American Southwest. Common dishes Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others not often used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly Chicken as food, chicken, beef, and pork), chili peppers, and spices, in addition to flour tortilla, ''tortillas''. Sometimes various Tex-Mex dishes are made without the use of a ''tortilla''. A common example of this is th ...
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Quesadilla
A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A ''full quesadilla'' is made with two tortillas that hold a layer of cheese between them. A ''half'' is a single tortilla that has been filled with cheese and folded into a half-moon shape. History The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurant, Mexican restaurants all over the world. Types Original Mexican quesadilla In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a ''tortilla'', warmed to soften it enough to be fo ...
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Lasagna
Lasagna (, also , also known as lasagne, ) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù (ground meats and tomato sauce), vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices. The dish may be topped with grated cheese, which becomes melted after baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting baked pasta is cut into single-serving square portions. Origins and history Lasagna originated in Italy during the Middle Ages. The oldest transcribed text about lasagna appears in 1282 in the ''Memoriali Bolognesi'' ("Bolognesi Memorials"), in which lasagna was mentioned in a poem transcribed by a Bolognese notary; while the first recorded recipe was set down in the early 14th-century ''Liber de Coquina'' (''The Book of ...
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