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MAD Symposium
The MAD Symposium is an annual symposium held in Copenhagen, Denmark consisting of presentations from chefs, farmers, academics, thinkers, and artists. The event is hosted by MAD Food Organization, which was founded in 2011 by Danish chef René Redzepi, who is also the founder of the Copenhagen-based restaurant, Noma. The two-day symposium takes place inside a circus tent along the waterfront of Refshaleøen. The audience for MAD consists predominantly of chefs, aspiring cooks, farmers, journalists, and other foodservice professionals. The event has been described as "a mashup of TED, Burning Man, and SXSW" and "The Food World's G-20". Philosophy MAD's mission statement is "to expand knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served. Good cooking and a healthy environment can and should go hand-in-hand, and the quest for a better meal can leave the world a better place than we found it. MAD is committed to producing and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copenhagen
Copenhagen ( or .; da, København ) is the capital and most populous city of Denmark, with a proper population of around 815.000 in the last quarter of 2022; and some 1.370,000 in the urban area; and the wider Copenhagen metropolitan area has 2,057,142 people. Copenhagen is on the islands of Zealand and Amager, separated from Malmö, Sweden, by the Øresund strait. The Øresund Bridge connects the two cities by rail and road. Originally a Viking fishing village established in the 10th century in the vicinity of what is now Gammel Strand, Copenhagen became the capital of Denmark in the early 15th century. Beginning in the 17th century, it consolidated its position as a regional centre of power with its institutions, defences, and armed forces. During the Renaissance the city served as the de facto capital of the Kalmar Union, being the seat of monarchy, governing the majority of the present day Nordic region in a personal union with Sweden and Norway ruled by the Danis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeremiah Tower
Jeremiah Tower (born 1942) is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Early life and education Tower was born in 1942 in Stamford, Connecticut. The son of a managing director of an international film sound equipment company, he was educated at Saint Ignatius' College, Riverview in Sydney, Australia; at Parkside School in Surrey, England; and at Loomis Chaffee in Connecticut. He attended Harvard University, earning a B.A., and then completed his master's degree in Architecture at the Harvard Graduate School of Design. He is openly gay. After earning his master's degree, he had intended to pursue design, specifically of underwater structures in Hawaii, because of his obsession with finding the lost city of Atlantis. But then his grandfather died, and Tower, who wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diana Kennedy
Diana Kennedy MBE (; 3 March 1923 – 24 July 2022) was a British food writer. A primary English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including '' The Cuisines of Mexico'', which changed how Americans view Mexican cuisine. Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation. Her documentation of native edible plants has been digitized by National Commission for Knowledge and Use of Biodiversity. Due to her style of work, Kennedy was called a "culinary anthropologist" and self-identified as an "ethno-gastronomer". Kennedy received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government, and was appointed a Member of the Order of the British Empire. Life Kennedy was born Diana Southwood in Loughton, Essex, in the southeast of England, on 3 March 1923. Her father was a sal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandor Katz
Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist. Work A self-described " fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book ''Wild Fermentation'' (2003) has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food". He was named one of '' Chow'' magazine's top "provocateurs, trendsetters, and rabble-rousers" in 2009. Personal life Born to an Ashkenazi Jewish family with origins in Eastern Europe, Katz grew up in New York City on the Upper West Side. His grandparents immigrated from Belarus in 1920, then part of the Soviet Union. He is openly gay, an AIDS survivor, and began his fermentation experimentation while living in a rural, off-the-grid Radical Faerie community in Tennessee. Popular culture Katz was the subject of the 2009 punk rock song " Human(e) Meat (The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dario Cecchini
Dario Cecchini (born 1955) is a leading contemporary internationally known Italian butcher from Panzano in the Chianti region of Italy. Dario has appeared on shows like Chef's Table, in which he brings a fun and playful attitude to his restaurants. Biography Cecchini was born in 1955 in the Tuscan village of Panzano where his father was a butcher. He studied veterinary science at a university at Pisa but left half-way through his studies in 1976 to take over the family business from his dying father. Described as "... a personality, a celebrity, and a butcher extraordinaire. A theatrical host, a show-stopper, and an artist", In March 2014, Cecchini was featured in BBC Radio 4's ''The Food Programme'', which included a recording of him presenting at the MAD Symposium in August 2013 in Copenhagen, to 500 chefs from around the world. As if the 20 minutes Cecchini spent describing his life’s work and his love for his wife weren’t poetic enough, he closed by reciting a lengthy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vandana Shiva
Vandana Shiva (born 5 November 1952) is an Indian scholar, environmental activist, food sovereignty advocate, ecofeminist and anti-globalisation author. Based in Delhi, Shiva has written more than 20 books. She is often referred to as "Gandhi of grain" for her activism associated with the anti-GMO movement. Shiva is one of the leaders and board members of the International Forum on Globalization (with Jerry Mander, Ralph Nader, and Helena Norberg-Hodge), and a figure of the anti-globalisation movement. She has argued in favour of many traditional practices, as in her interview in the book ''Vedic Ecology'' (by Ranchor Prime). She is a member of the scientific committee of the Fundacion IDEAS, Spain's Socialist Party's think tank. She is also a member of the International Organization for a Participatory Society. Early life and education Vandana Shiva was born in Dehradun. Her father was a conservator of forests, and her mother was a farmer with a love for nature. She was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucky Peach
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi ( Milk Bar), a bar (Nikai), and a quarterly magazine (''Lucky Peach''). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors. Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando, the Japanese- Taiwanese inventor of instant ramen. Chang has suggested it is not an accident that he chose a word that sounds similar to the curse word "motherfucker". History With experience in restaurants in New York City, Chef David Chang opened up his first restaurant in 2004, Momofuku N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Chang
David Chang (Korean: ; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called ''Ugly Delicious'', and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on ''Who Wants to Be a Millionaire''. Early life and education Chang was born in Arlington, Virginia, the son of Korean parents, mother Woo Chung Hi "Sherri," who was born in Kaesong, and Chang Jin Pil, later Joseph P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momofuku (restaurants)
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (''Lucky Peach''). The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors. Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando, the Japanese-Taiwanese inventor of instant ramen. Chang has suggested it is not an accident that he chose a word that sounds similar to the curse word "motherfucker". History With experience in restaurants in New York City, Chef David Chang opened up his first restaurant in 2004, Momofuku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silvano Giraldin
{{disambiguation ...
Silvano may refer to: * Silvano (name) * Silvano (surname) * ''Silvano'' (opera), an 1895 opera by Pietro Mascagni * Da Silvano, a former Italian restaurant in Manhattan, New York City * Silvano, a 1983 fatal insomnia patient in Bologna, Italy * Silvano, founder of House of Gravina See also * Silvano d'Orba, a comune in Alessandria, Piedmont, Italy * Silvano Pietra, a comune in Pavia, Lombardy, Italy * Silvani Silvani is a surname of Italian origin. There are approximately 1516 people with the surname in Italy, the largest number in Emilia Romagna, in Bagno di Romagna, Sarsina, Bologna, and Pieve Santo Stefano, near Arezzo, Tuscany. A considerable n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Koffmann
Pierre Koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016 he was the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London. Early life Koffmann was born in Tarbes, France, on 21 August 1948. He is of Alsatian German ancestry from his paternal side. His father worked as a mechanic for Citroën. It was with his maternal grandparents, Camille and Marcel, in Saint-Puy that he learnt how to cook when he visited with them during school holidays. Koffmann reminisced about this period in his 1990 book ''Memories of Gascony'', and discussed it in an interview with ''The Guardian'' in 2010: "The produce was mostly from the farm. Steak was rare; we ate a lot of poultry. My grandmother did own a cooker, but most of her work was done over an open fire." In 1963 he left school and applied for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Freedman
Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University; he is a recipient of the Haskins Medal for his work regarding Medieval Europe. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine. Freedman is the author of more than 10 books and 40 academic papers having been published by Princeton University, Yale University, Harvard University, Cambridge University, University of Toronto, and the University of Bologna, among others. He wrote extensively on the history of the Middle Ages during his career as a historian though he has recently shifted to culinary history. Freedman was awarded a BA at the University of California, Santa Cruz and an M.L.S. from the School of Library and Information Studies at the University of California, Berkeley. He received a doctorate in History at Berkeley ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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