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Lontong Cap Go Meh
Lontong cap go meh ( jv, ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ, lonthong cap go mèh) is a Chinese Indonesian cuisine, Chinese Indonesian take on traditional Indonesian cuisine, Indonesian dishes, more precisely Javanese cuisine. It is ''lontong'' rice cake served with richly-flavoured dishes which include ''opor ayam'' chicken in coconut milk, ''sayur lodeh'' vegetable soup, hot and spicy liver, hard-boiled telur pindang, pindang egg, ''koya'' powder made of soy and dried shrimp or Rousong#Pork-less versions, beef floss, acar, pickles, sambal, chili paste and prawn cracker. ''Lontong cap go meh'' is usually consumed by Chinese Indonesian community during the Cap go meh celebration. Components ''Lontong cap go meh'' is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to ''nasi campur'' or ''nasi Bali''. It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Applications in cuisine Banana leaves are large, flexible, and waterproof.Frozen Banana Leaf , Temple of Thai Food Store They impart an aroma to food that is cooked in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Majapahit
Majapahit ( jv, ꦩꦗꦥꦲꦶꦠ꧀; ), also known as Wilwatikta ( jv, ꦮꦶꦭ꧀ꦮꦠꦶꦏ꧀ꦠ; ), was a Javanese people, Javanese Hinduism, Hindu-Buddhism, Buddhist thalassocracy, thalassocratic empire in Southeast Asia that was based on the island of Java (in modern-day Indonesia). It existed from 1293 to circa 1527 and reached its peak of glory during the era of Hayam Wuruk, whose reign from 1350 to 1389 was marked by conquests that extended throughout Southeast Asia. His achievement is also credited to his prime minister, Gajah Mada. According to the () written in 1365, Majapahit was an empire of 98 tributaries, stretching from Sumatra to New Guinea; consisting of present-day Indonesia, Singapore, Malaysia, Brunei, southern Thailand, Timor Leste, southwestern Philippines (in particular the Sulu Archipelago) although the scope of Majapahit sphere of influence is still the subject of debate among historians. The nature of Majapahit relations and influences upon its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Surabaya
Surabaya ( jv, ꦱꦸꦫꦧꦪ or jv, ꦯꦹꦫꦨꦪ; ; ) is the capital city of the Provinces of Indonesia, Indonesian province of East Java and the List of Indonesian cities by population, second-largest city in Indonesia, after Jakarta. Located on the northeastern border of Java island, on the Madura Strait, it is one of the earliest port cities in Southeast Asia. According to the Government of Indonesia, National Development Planning Agency, Surabaya is one of the Regions of Indonesia#Development regions, four main central cities of Indonesia, alongside Jakarta, Medan, and Makassar. The city has a population of 2.87 million within its city limits at the 2020 census and 9.5 million in the extended Surabaya metropolitan area, making it the List of metropolitan areas in Indonesia, second-largest metropolitan area in Indonesia. The city was settled in the 10th century by the Janggala, Kingdom of Janggala, one of the two Javanese kingdoms that was formed in 1045 when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuban
Tuban is a town located on the north coast of Java, in Tuban Regency (of which the town is the administrative capital), approximately west of Surabaya, the capital of East Java. Tuban Regency is surrounded by Lamongan Regency in the east, Bojonegoro Regency in the south and Rembang Regency, Central Java in the west. Tuban town covers and in mid 2019 had an officially estimated population of 91,980. As an ancient town, Tuban is of considerable historical and cultural value. The most prominent feature is the beauty of the scenery such as beaches, caves, and forests, especially the teak forest. Tuban was formerly an important port in the Majapahit era and is mentioned in Chinese records from the eleventh century. An ancient anchor from one of Kublai Khan's ships is preserved in the historical museum. Tuban is believed to have been Islamised before its conquest by Demak ''c.'' 1527. Even following its Islamisation, it remained loyal to Hindu-Buddhist Majapahit in the interior.Ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pekalongan
Pekalongan ( jv, ꦦꦼꦏꦭꦺꦴꦔꦤ꧀) is a city of Central Java, Indonesia. It was formerly the seat of Pekalongan Regency on the northern coast of the province, but is now an independent municipality within the province. The city is Central Java's most important port, and is known for its batik. Since December 2014, Pekalongan is a member of UNESCO's World's Creative Cities Network. Pekalongan is the first Indonesian city and first South East Asian city listed as member of UNESCO's World's Creative Cities Network The Dutch name of the city is 'Pacalongan'. History The coastal area around Pekalongan was part of the ancient Holing (Kalingga) kingdom. The 7th century Sojomerto inscription, discovered in neighboring Batang Regency, Central Java, is linked with Kalingga as well as the ancestor of the Sailendras. The exact location of the Kalingga capital is unclear however, that it was suggested lies somewhere between Pekalongan and Jepara. However it is most likely that K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semarang
Semarang ( jv, ꦏꦸꦛꦯꦼꦩꦫꦁ , Pegon: سماراڠ) is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today. The city has been named as the cleanest tourist destination in Southeast Asia by the ASEAN Clean Tourist City Standard (ACTCS) for 2020–2022. It has an area of and is located at . The population of the city was 1,555,984 at the 2010 censusBiro Pusat Statistik, Jakarta, 2011. and 1,653,524 at the 2020 census,Badan Pusat Statistik, Jakarta, 2021. making it Indonesia's ninth most populous city after Jakarta, Surabaya, Bekasi, Bandung, Medan, Depok, Tangerang and Palembang. The built-up urban area had 3,183,516 inhabitants at the 2010 census spread over two cities and 26 districts. The Semarang metropolitan area (a.k.a. ''Kedungsepur'') has a population of over 6 million in 2020 (''see Greater Semarang section''). The population of the cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peranakan
The Peranakans () are an ethnic group defined by their genealogical descent from the first waves of Southern Chinese settlers to maritime Southeast Asia, known as Nanyang (), namely the British Colonial ruled ports in the Malay Peninsula, the Indonesian Archipelago as well as Singapore. Peranakan culture, especially in the dominant Peranakan centres of Malacca, Singapore, Penang and Medan, is characterized by its unique hybridization of ancient Chinese culture with the local cultures of the Nusantara region, the result of a centuries-long history of transculturation and interracial marriage. Immigrants from the southern provinces of China arrived in significant numbers in the region between the 14th and 17th centuries, taking abode in the Malay Peninsula (where their descendants in Malacca, Singapore and Penang are referred to as Baba–Nyonya); the Indonesian Archipelago (where their descendants are referred to as Kiau–Seng); and Southern Thailand, primarily in Phuket, Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siomay
Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese Shumai. It is considered a light meal, similar to the Chinese Dim Sum. It is traditionally made from pork but is frequently substituted with ''tenggiri'' (spanish mackerel), as many Indonesians observe the ''halal'' dietary law. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay include steamed cabbage, potatoes, bitter gourd, boiled egg, and tofu. Siomay is often cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice. Origin and varieties Siomay is ubiquitous in Indonesian cities, it is one of the most popular snack or light meal in Indonesia. It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students. Just like ''bakso, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakso
Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word ''bakso'' may refer to a single meatball or the complete dish of meatball soup. ''Mie bakso'' refers to bakso served with yellow noodles and rice vermicelli, while ''bakso kuah'' refers to bakso soup served without noodles. ''Bakso'' can be found all across Indonesia, from street vendors to high-class restaurants. Along with '' soto'', ''satay'', and ''siomay'', ''bakso'' is one of the most popular street foods in Indonesia. Today, various types of ready-to-cook ''bakso'' are also available as frozen foods sold in supermarkets in Indonesia. It is usually eaten with noodles. Ingredients, contents, and serving ''Bakso'' is commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp. Unlike other meatb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emping
Emping (also known as arifin) are a type of Indonesian chips, a bite-size snack kripik cracker, made of ''melinjo'' or ''belinjo'' (''Gnetum gnemon'') nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are available in markets plain (original), salty, spicy or sweet, depending on the addition of salt or caramelized sugar. Production Emping production is a home industry, with emping traditionally handmade in a labor-intensive process. The ''melinjo'' seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Some people boil the ''melinjo'' seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. Each of the gnetum seeds is whacked with a wooden hammer-like instrument or pressed with a stone cylinder to create flat and round emping, and later arranged in a tray made of weaved bamboo and sun-dried for a whole day. Each emping chip is commonly created from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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