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Llanos De Moxos
The Beni savanna, also known as the Llanos de Moxos or Moxos plains, is a tropical savanna ecoregion of the Beni Department of northern Bolivia. Setting The Beni savanna covers an area of in the lowlands of northern Bolivia, with small portions in neighboring Brazil and Peru. Most of the Llanos de Moxos lies within the departments of El Beni, Cochabamba, La Paz, Pando, and Santa Cruz. The Llanos de Moxos occupies the southwestern corner of the Amazon basin, and the region is crossed by numerous rivers that drain the eastern slope of the Andes Mountains. The low relief of the savannas, coupled with wet season rains and snowmelt from the Andes, cause up to half the land to flood seasonally. The Beni savanna is surrounded by tropical moist forests; the Southwestern Amazonian moist forests to the north, west, and south, and the Madeira-Tapajós moist forests to the east. Climate The climate of the Beni savanna is tropical, with pronounced wet and dry seasons. The wet seas ...
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Neotropical Realm
The Neotropical realm is one of the eight biogeographic realms constituting Earth's land surface. Physically, it includes the tropical terrestrial ecoregions of the Americas and the entire South American temperate zone. Definition In biogeography, the Neotropic or Neotropical realm is one of the eight terrestrial realms. This realm includes South America, Central America, the Caribbean islands, and southern North America. In Mexico, the Yucatán Peninsula and southern lowlands, and most of the east and west coastlines, including the southern tip of the Baja California Peninsula are Neotropical. In the United States southern Florida and coastal Central Florida are considered Neotropical. The realm also includes temperate southern South America. In contrast, the Neotropical Floristic Kingdom excludes southernmost South America, which instead is placed in the Antarctic kingdom. The Neotropic is delimited by similarities in fauna or flora. Its fauna and flora are distinct f ...
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Southwestern Amazonian Moist Forests
The Southwest Amazon moist forests (NT0166) is an ecoregion located in the Upper Amazon basin. The forest is characterized by a relatively flat landscape with alluvial plains dissected by undulating hills or high terraces. The biota of the southwest Amazon moist forest is very rich because of these dramatic edaphic and topographical variations at both the local and regional levels. This ecoregion has the highest number of both mammals and birds recorded for the Amazonian biogeographic realm: 257 with 11 endemic species for mammals and 782 and 17 endemics for birds. The inaccessibility of this region, along with few roads, has kept most of the habitat intact. Also, there are a number of protected areas, which preserve this extremely biologically rich ecoregion. Location The southwest Amazon moist forest region covers an extensive area of the Upper Amazon Basin comprising four sub-basins: (1) both the Pastaza- Marañon and (2) Ucayali River sub-basins drain into the Upper A ...
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Chiquitania
Chiquitania ("Chiquitos" or "Gran Chiquitania") is a region of tropical savannas in the Santa Cruz Department in eastern Bolivia. Geography "Chiquitos" is the colonial name for what is now essentially five of the six provinces that make up the Chiquitania, a region in Bolivia's Santa Cruz department. "Chiquitos" refers to a region, not a tribe. Today, the Chiquitania lies within five provinces of Santa Cruz Department: Ángel Sandoval, Germán Busch, José Miguel de Velasco, Ñuflo de Chávez and Chiquitos province. Peoples One of the many tribes inhabiting Chiquitos were the Chiquitano, who still speak the Chiquitano language today. The name Chiquitos means "little ones" in Spanish. It was chosen by the Spanish conquistadores, when they found the small doors of the Indian huts in the region. Around 20 ethnic groups live in the Chiquitania. Languages Languages historically spoken in the Chiquitania included: * Chiquitano * Gorgotoqui (extinct) * Otuke (extinct) *Ayoreo * ...
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Jesuit Missions Of Chiquitos
The Jesuit Missions of Chiquitos are located in Santa Cruz department in eastern Bolivia. Six of these former missions (all now secular municipalities) collectively were designated as a UNESCO World Heritage Site in 1990. Distinguished by a unique fusion of European and Amerindian cultural influences, the missions were founded as reductions or ''reducciones de indios'' by Jesuits in the 17th and 18th centuries to convert local tribes to Christianity. The interior region bordering Spanish and Portuguese territories in South America was largely unexplored at the end of the 17th century. Dispatched by the Spanish Crown, Jesuits explored and founded eleven settlements in 76 years in the remote Chiquitania – then known as Chiquitos – on the frontier of Spanish America. They built churches (''templos'') in a unique and distinct style that combined elements of native and European architecture. The indigenous inhabitants of the missions were taught European music as a means of ...
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Jesuit
, image = Ihs-logo.svg , image_size = 175px , caption = ChristogramOfficial seal of the Jesuits , abbreviation = SJ , nickname = Jesuits , formation = , founders = , founding_location = , type = Order of clerics regular of pontifical right (for men) , headquarters = Generalate:Borgo S. Spirito 4, 00195 Roma-Prati, Italy , coords = , region_served = Worldwide , num_members = 14,839 members (includes 10,721 priests) as of 2020 , leader_title = Motto , leader_name = la, Ad Majorem Dei GloriamEnglish: ''For the Greater Glory of God'' , leader_title2 = Superior General , leader_name2 = Fr. Arturo Sosa, SJ , leader_title3 = Patron saints , leader_name3 = , leader_title4 = Ministry , leader_name4 = Missionary, educational, literary works , main_organ = La Civiltà Cattoli ...
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Pottery
Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and porcelain. The place where such wares are made by a ''potter'' is also called a ''pottery'' (plural "potteries"). The definition of ''pottery'', used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". In art history and archaeology, especially of ancient and prehistoric periods, "pottery" often means vessels only, and sculpted figurines of the same material are called " terracottas". Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic dating back to 29,000–25,000 BC, and pottery vessels tha ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus ''Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus '' Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanil ...
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Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ...
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Squash (vegetable)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus '' Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ...
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Manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related '' garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-l ...
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