List Of Cheese Dishes
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List Of Cheese Dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese dishes and foods * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Mazë * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Indian * * * * * * * * * * See also * Cheese dishes (Category page) * List of cheese soups * List of cheeses *Cheeseburger References External links * * {{Cheese Cheese dishes This is a list of notable ...
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Flickr Stuart Spivack 173603796--Macaroni And Cheese
Flickr ( ; ) is an American image hosting and video hosting service, as well as an online community, founded in Canada and headquartered in the United States. It was created by Ludicorp in 2004 and was a popular way for amateur and professional photographers to host high-resolution photos. It has changed ownership several times and has been owned by SmugMug since April 20, 2018. Flickr had a total of 112 million registered members and more than 3.5 million new images uploaded daily. On August 5, 2011, the site reported that it was hosting more than 6 billion images. Photos and videos can be accessed from Flickr without the need to register an account, but an account must be made to upload content to the site. Registering an account also allows users to create a profile page containing photos and videos that the user has uploaded and also grants the ability to add another Flickr user as a contact. For mobile users, Flickr has official mobile apps for iOS, Android, and an ...
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Cheese Dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese dishes and foods * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Mazë * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Indian * * * * * * * * * * See also * Cheese dishes (Category page) * List of cheese soups * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide ...
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Cheeseburger
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include toppings such as lettuce, tomato, onion, pickles, bacon, mayonnaise, ketchup, and mustard. In fast food restaurants, the cheese used in cheeseburgers is usually processed cheese. Other meltable cheeses may be used as alternatives. Common examples include cheddar, Swiss, mozzarella, blue cheese, and pepper jack. Popular restaurants that sell cheeseburgers include McDonald's, Burger King, Wendy's, and many more. Origins By the late 19th century, the vast grasslands of the Great Plains had been opened up for cattle ranching. This made it possible for many Americans to consume beef almost daily. The ham ...
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List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating whe ...
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List Of Cheese Soups
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines. Mass-produced cheese soups may be prepared with the addition of food additives to preserve them and enhance flavor. A list of cheese soups is included in this article. Overview Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine. '' Mote de queso'' is a traditional cheese soup dish in the Córdoba Department of Colombia. In Spanish, "cheese soup" translates to "''sopa de queso''", and a published Mexican recipe from 1893 exists for the dish under this name. In Switzerland, cheese soup is referred to as ''Kassuppe'', and i ...
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:Category:Cheese Dishes
This category covers foods which are primarily made of cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During product ..., or whose dominant flavoring is cheese. Dishes Dairy dishes Milk dishes {{CatAutoTOC ...
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Paskha2
Paskha (also spelled ''pascha'', or ''pasha''; russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc., pashav is also often served in Finland. Cheese paskha is a traditional Easter dish made from tvorog(like cottage cheese, rus, творог, tvorog), which is white, symbolizing the purity of Christ, the Paschal Lamb, and the joy of the Resurrection. It is formed in a mold, traditionally in the shape of a truncated pyramid which symbolizes the first Passover in Egypt, a nod to Christianity's early Jewish beginnings and a reminder that the Last Supper of Jesus was a Passover Seder. Others believe the pyramid is a symbol of the Trinity, the Chu ...
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Queso Flameado De Oaxaca
Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called ''queso menonita'', after the Mennonite communities of north ... * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Queso, a character from '' The Lingo Show'', a kids' TV show * "Queso", a 2015 song by Lil Uzi Vert from the album '' Luv Is Rage'' {{disambig ...
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Moretum
Moretum is a herb cheese spread that the Ancient Romans ate with bread. A typical moretum was made of herbs, fresh cheese, salt, oil and some vinegar. Optionally, different kinds of nuts could be added. The contents were crushed together in a mortar, hence the name. Recipes A recipe can be found in the poem of the same name in the ''Appendix Vergiliana''. ''De re rustica'', book XII of Columella contains further recipes for moretum. The variant with pine nuts is most often compared to pesto. See also * Ancient Roman cuisine * List of cheese dishes * List of spreads References External links * ''Appendix Vergiliana'' in Latinat The Latin Library Columella Books I–IV in English translationat LacusCurtius LacusCurtius is a website specializing in ancient Rome, currently hosted on a server at the University of Chicago. It went online on August 26, 1997; in July 2021 it had "3707 webpages, 765 photos, 772 drawings & engravings, 120 plans, 139 maps." T ... {{Cheese dishes ...
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