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Queso Flameado De Oaxaca
Queso (Spanish for " cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Queso, a character from ''The Lingo Show ''The Lingo Show'' is a British flash animated children's television series created by Nicole Seymour, produced by the BBC and animated by Dinamo Productions for BBC's CBeebies channel and programming block. The characters and many other elem ...'', a kids' TV show * "Queso", a 2015 song by Lil Uzi Vert from the album '' Luv Is Rage'' {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Con Queso
Chile con queso (Spanish (language), Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of Cheese sauce, melted cheese and chili peppers, typically served in Tex-Mex cuisine, Tex-Mex restaurants as a Dip (food), dip for tortilla chips. Background Chile con queso (also spelled chili con queso) is a part of Tex-Mex cuisine, Tex-Mex and Cuisine of the Southwestern United States, Southwestern cuisine, originating in the northern Mexican state of Chihuahua as a version of Queso chihuahua and Queso flameado. Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western United States. Ingredients Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers. Many restaurants serve chile con queso with such added ingredients as pico de gallo, Black turtle bean, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Records
Bowling for Soup (abbreviated as BFS) is an American rock band formed in Wichita Falls, Texas, in 1994. The band consists of Jaret Reddick (lead vocals, guitar), Chris Burney (guitar, backing vocals), Gary Wiseman (drums, percussion, backing vocals), and Rob Felicetti (bass, backing vocals, acoustic guitar). The band is best known for its singles "Girl All the Bad Guys Want", "1985", "Almost" and "High School Never Ends". The band is also known for performing the introduction to the Disney Channel TV show ''Phineas and Ferb'' and the vocal theme for ''Sonic Unleashed''. History Early years Bowling for Soup has its origins in Wichita Falls, Texas, where Jaret Reddick and other members of the band grew up. Reddick and original drummer Lance Morrill met in the fall of 1976, then reconnected in kindergarten in the fall of 1977. Reddick began playing music in 1985, at 13 years old. Reddick and guitarist Chris Burney knew each other in high school (they met in 1986) and as students in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Blanco
Queso blanco (), literally ''white cheese'' in Spanish, can refer to many different kinds of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region. Production Queso blanco is considered one of the easier cheeses to make, as it requires no careful handling and does not call for rennet or bacterial culture. It is usually made by heating whole fresh milk to near-boiling, adding an acidifying agent such as vinegar, stirring until curds form, then draining the curds in cheesecloth for three to five hours. Such cheeses are also known as "bag cheeses," as the curds are normally hung in a bag of cheesecloth to drain. Many Mexican home cooks make their own instead of purchasing it; when made for the evening meal, it is often prepared in the early afternoon and left to drain until evening. As it is highly perishable, it must be refrigerated or used immediately once the whey has drained out. Common uses Queso blanco and queso fresc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Chihuahua
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called ''queso menonita'', after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called ''queso Chihuahua''. This cheese is now made by both Mennonites and non-Mennonites throughout the state and is popular all over the country. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey Jack. It may be used in ''queso fundido'' (fondue style melted cheese), ''choriqueso'','' quesadillas, chilaquiles, chili con queso'', or sauces. Both Chihuahua cheese and the Chihuahua breed of dogs derive their names from the Chihuahua region, but they are otherwise unrelated. The physicochemical specifications for Chihuahua cheese are 45% maximum moisture, 26% minimum butterfat, 22% minimum milk protein, 55% minimum total solids, 6.5% maximum ash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Flameado
''Queso flameado'' (Spanish for "flamed cheese"; also ''queso fundido'', "melted cheese" or ''choriqueso'') is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north. Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, and as it burns the server folds in the sauce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TCP/IP Stack Fingerprinting
TCP/IP stack fingerprinting is the remote detection of the characteristics of a TCP/IP stack implementation. The combination of parameters may then be used to infer the remote machine's operating system (aka, OS fingerprinting), or incorporated into a device fingerprint. TCP/IP Fingerprint Specifics Certain parameters within the TCP protocol definition are left up to the implementation. Different operating systems, and different versions of the same operating system, set different defaults for these values. By collecting and examining these values, one may differentiate among various operating systems, and implementations of TCP/IP. The TCP/IP fields that may vary include the following: * Initial packet size (16 bits) * Initial TTL (8 bits) * Window size (16 bits) * Max segment size (16 bits) * Window scaling value (8 bits) * "don't fragment" flag (1 bit) * "sackOK" flag (1 bit) * "nop" flag (1 bit) These values may be combined to form a 67-bit signature, or fingerprint, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Lingo Show
''The Lingo Show'' is a British flash animation, flash animated children's television series created by Nicole Seymour, produced by the BBC and animated by Dinamo Productions for BBC's CBeebies channel and programming block. The characters and many other elements were designed by Kate Sullivan. The show, which combines Adobe Flash, flash animation with live-action footage, is designed to introduce preschool kids to new languages. The programme, which ran for 2 series totalling 30 episodes, initially began as an interactive minisite on the CBeebies website, aired on CBeebies between 2012 and 2013. Plot The series revolves around a show bug host named Lingo and his family of bugs, who each specialize in a different language. At the request of children, he travels across the world to perform a Big Bug Show using one of his performers. In each episode, the chosen performer searches around for props required for their show, as they introduce objects in their language, before they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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