Moretum is a herb cheese
spread
Spread may refer to:
Places
* Spread, West Virginia
Arts, entertainment, and media
* ''Spread'' (film), a 2009 film.
* ''$pread'', a quarterly magazine by and for sex workers
* "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/T ...
that the
Ancient Roman
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC ...
s ate with bread. A typical moretum was made of
herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal ...
s, fresh
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
,
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
,
oil
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...
and some
vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...
. Optionally, different kinds of nuts could be added. The contents were crushed together in a
mortar, hence the name.
Recipes
A recipe can be found in the poem of the same name in the ''
Appendix Vergiliana
The ''Appendix Vergiliana'' is a collection of poems traditionally ascribed as being the juvenilia (work written as a juvenile) of Virgil.Régine ChambertVergil's Epicureanism in his early poems in "Vergil, Philodemus, and the Augustans" 2003: "V ...
''.
Appendix Vergiliana in English translation
/ref> ''De re rustica'', book XII of Columella
Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire.
His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the wo ...
contains further recipes for moretum. The variant with pine nuts is most often compared to pesto
Pesto () is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), a ...
.
See also
* Ancient Roman cuisine
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and the empire's enormous expansion, which exposed Romans to ...
* List of cheese dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coa ...
* List of spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland with ...
References
External links
*
''Appendix Vergiliana'' in Latin
at The Latin Library
The Latin Library is a website that collects public domain Latin texts. It is run by William L. Carey, adjunct professor of Latin and Roman Law at George Mason University. The texts have been drawn from different sources, are not intended for rese ...
Columella Books I–IV in English translation
at LacusCurtius
LacusCurtius is a website specializing in ancient Rome, currently hosted on a server at the University of Chicago. It went online on August 26, 1997; in July 2021 it had "3707 webpages, 765 photos, 772 drawings & engravings, 120 plans, 139 maps." T ...
{{Cheese dishes
Roman cuisine
Spreads (food)
Cheese dishes
Ancient dishes