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Moretum
Moretum is a herb cheese spread that the Ancient Romans ate with bread. A typical moretum was made of herbs, fresh cheese, salt, oil and some vinegar. Optionally, different kinds of nuts could be added. The contents were crushed together in a mortar, hence the name. Recipes A recipe can be found in the poem of the same name in the ''Appendix Vergiliana''. ''De re rustica'', book XII of Columella contains further recipes for moretum. The variant with pine nuts is most often compared to pesto. See also * Ancient Roman cuisine * List of cheese dishes * List of spreads References External links * ''Appendix Vergiliana'' in Latinat The Latin Library Columella Books I–IV in English translationat LacusCurtius LacusCurtius is a website specializing in ancient Rome, currently hosted on a server at the University of Chicago. It went online on August 26, 1997; in July 2021 it had "3707 webpages, 765 photos, 772 drawings & engravings, 120 plans, 139 maps." T ... {{Cheese dishes R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesto
Pesto () is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. It originated in Genoa, the capital city of Liguria, Italy. Etymology ''Pesto alla Genovese'' (in English: ''Genoese Pesto''); () refers to the original dish. The name pesto is the past participle of the Genoese verb (Italian: ), which means "to pound," "to crush," in reference to the original method of preparation. According to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. This same Latin root, through Old French, also gave rise to the English noun ''pestle''. Incidentally, the Latin root seems to be similar to the Sanskrit adjective ''pishta'' ( sa, पिष्ट, ), which means to "ground," "pounded," "crushed." Strictly speaking, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Roman Cuisine
The cuisine of ancient Rome changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and the empire's enormous expansion, which exposed Romans to many new provincial culinary habits and cooking methods. In the beginning, dietary differences between Roman social classes were not great, but disparities developed with the empire's growth. Archaeology Most organic foods decay under ordinary conditions, but ashes and animal bones offer some archaeological details about the Ancient Roman diet. Phytoliths have been found at a cemetery in Tarragona, Spain. Imported figs were among the charred foods preserved when Boudica and her army burned down a Roman shop in Colchester. Chickpeas and bowls of fruit are known from Herculaneum, preserved since Vesuvius destroyed the town in 79 AD. Remains of small fish bones, sea urchin spines and mineralized plants have survived in the city's sew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appendix Vergiliana
The ''Appendix Vergiliana'' is a collection of poems traditionally ascribed as being the juvenilia (work written as a juvenile) of Virgil.Régine ChambertVergil's Epicureanism in his early poems in "Vergil, Philodemus, and the Augustans" 2003: "Vergil's authorship of at least some of the poems in the Appendix is nowadays no longer contested. This is especially true of the Culex ... and also of a collection of short epigrams called the Catalepton." Many of the poems in the Appendix were considered works by Virgil in antiquity. However, recent studies suggest that the Appendix contains a diverse collection of minor poems by various authors from the 1st century AD. Scholars are almost unanimous in considering the works of the ''Appendix'' spurious, primarily on grounds of style, metrics, and vocabulary. Composition The collection most likely formed in Late Antiquity. The individual components are older: ancient authors considered the ''Culex'' to be a youthful work of Virgil's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Rome
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC), Roman Republic (509–27 BC) and Roman Empire (27 BC–476 AD) until the fall of the western empire. Ancient Rome began as an Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian Peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually dominated the Italian Peninsula, assimilated the Greek culture of southern Italy ( Magna Grecia) and the Etruscan culture and acquired an Empire that took in much of Europe and the lands and peoples surrounding the Mediterranean Sea. It was among the largest empires in the ancient world, with an estimated 50 to 90 million inhabitants, roughly 20% of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spreads (food)
Spread may refer to: Places * Spread, West Virginia Arts, entertainment, and media * Spread (film), ''Spread'' (film), a 2009 film. * ''$pread'', a quarterly magazine by and for sex workers * "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/The Love Below'' * Spreadability, a concept in media studies * Page spread, an aspect of book design Finance * Spread, the difference in price between related securities, as in: ** Bid–offer spread, between the buying and selling price of a commodity and/or security ** Credit spread (bond), on bonds ** Option-adjusted spread, on mortgage backed securities where the borrower has the right to repay in full ** Options spread, building blocks of option trading strategies. ** Spread trade, between two related securities or commodities *** Spread option, payoff is based on the difference in price between two underlying assets ** Yield spread, difference in percentage rate of return of two instruments ** Z-spread, on mortgage back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Cuisine
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), pg. 13. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta.Boni (1930), pg. 14 Olive oil is used mostly to dress raw vegetables, while ''strutto'' (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called ''pasticcini'', '' gelato'' (ice cream) and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, ''gnocchi'' is eaten on Thursdays, ''baccalà'' (salted cod) on Fridays, and trippa on Saturdays. History Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, chees ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LacusCurtius
LacusCurtius is a website specializing in ancient Rome, currently hosted on a server at the University of Chicago. It went online on August 26, 1997; in July 2021 it had "3707 webpages, 765 photos, 772 drawings & engravings, 120 plans, 139 maps." The site is the creation of William P. Thayer. Overview The main resources to be found on it include: * a number of Latin and Greek texts, usually in English translation, and often in the original language as well, * ''Smith's Dictionary of Greek and Roman Antiquities'', * ''Platner's Topographical Dictionary of Ancient Rome'', * several secondary works, mostly on Rome and Roman Britain, * a photogazetteer of Roman remains and medieval churches of central Italy including the city of Rome, * an often-cited online copy of Richard Hinckley Allen's '' Star Names: Their Lore and Meaning'', * the Antiquary's Shoebox, a selection of articles from classical studies journals that are now in public domain. The parent site also includes a large Ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Latin Library
The Latin Library is a website that collects public domain Latin texts. It is run by William L. Carey, adjunct professor of Latin and Roman Law at George Mason University. The texts have been drawn from different sources, are not intended for research purposes nor as substitutes for critical editions, and may contain errors. There are no translations at the site. See also *Latin literature *Corpus Corporum *Library of Latin Texts The Library of Latin Texts (LLT) is a subscription-based database of Latin texts, from antiquity up to the present day. Started in 1991 as the ''Cetedoc Library of Christian Latin Texts'' (CLCLT), it continues to be developed by the ''Centre ‘T ... References External links * {{DEFAULTSORT:Latin Library Latin-language literature Computing in classical studies American digital libraries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Spreads * Aioli — sauce made of garlic, salt, and olive oil of the northwest Mediterranean * Ajvar — Southeast European condiment made from red bell peppers, eggplants, garlic and oil * Amlu – Moroccan spread of argan oil, almonds and honey *Apple butter - Caramelized, concentrated apple sauce * Bacon jam * Bean dip – sometimes used as a spread * Beer jam * Biber salçası — Anatolian paste made from red chili peppers or sweet long peppers and salt * Biscoff — Sweet paste made from Biscoff biscuits * Butter :* Rucava white butter :*Chocolate butter * Chutney — sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip * Cheong — various sweetened Kore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheese Dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese dishes and foods * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Mazë * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Indian * * * * * * * * * * See also * Cheese dishes (Category page) * List of cheese soups * List of cheeses *Cheeseburger References External links * * {{Cheese Cheese dishes This is a list of notable ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columella
Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire. His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the works of Cato the Elder and Marcus Terentius Varro, both of which he occasionally cites. A smaller book on trees, ', is usually attributed to him. In 1794 the Spanish botanists José Antonio Pavón Jiménez and Hipólito Ruiz López named a genus of Peruvian asterid '' Columellia'' in his honour. Personal life Little is known of Columella's life. He was probably born in Gades, Hispania Baetica (modern Cádiz), possibly to Roman parents. After a career in the army (he was tribune in Syria in 35), he turned to farming his estates at Ardea, Carseoli, and Alba in Latium. ''De re rustica'' In ancient times, Columella's work "appears to have been but little read", cited only by Pliny the Elder, Servius, Cassiodorus, and Isidorus, and having ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ingredients. Butter, mayonnaise, prepared mustard, and ketchup are typical sandwich spreads, along with their variants such as Thousand Island dressing, Tartar sauce, and Russian dressing. Spreads are different from dips, such as salsa, which are generally not applied to spread onto food, but have food dipped into them, instead. Common spreads include dairy spreads (such as cheeses, creams, and butters, although the term "butter" is broadly applied to many spreads), margarines, honey, plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as vegemite and marmite), and meat-based spreads (such as ''pâté''). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
