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Liebig
Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry, and is considered one of the principal founders of organic chemistry. As a professor at the University of Giessen, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded as one of the greatest chemistry teachers of all time. He has been described as the "father of the fertilizer industry" for his emphasis on nitrogen and trace minerals as essential plant nutrients, and his formulation of the law of the minimum, which described how plant growth relied on the scarcest nutrient resource, rather than the total amount of resources available. He also developed a manufacturing process for beef extracts, and with his consent a company, called Liebig Extract of Meat Company, was founded to exploit the concept; it later introduced the Oxo brand beef bouillon cube. He popularized an earlier inv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
August Wilhelm Von Hofmann
August Wilhelm von Hofmann (8 April 18185 May 1892) was a German chemist who made considerable contributions to organic chemistry. His research on aniline helped lay the basis of the aniline-dye industry, and his research on coal tar laid the groundwork for his student Charles Mansfield's practical methods for extracting benzene and toluene and converting them into nitro compounds and amines. Hofmann's discoveries include formaldehyde, hydrazobenzene, the isonitriles, and allyl alcohol. He prepared three ethylamines and tetraethylammonium compounds and established their structural relationship to ammonia. After studying under Justus von Liebig at the University of Giessen, Hofmann became the first director of the Royal College of Chemistry, now part of Imperial College London, in 1845. In 1865 he returned to Germany to accept a position at the University of Berlin as a teacher and researcher. After his return he co-founded the German Chemical Society (''Deutsche Chemische Gese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karl Wilhelm Gottlob Kastner
Karl Wilhelm Gottlob Kastner (31 October 1783 – 13 July 1857) was a German chemist, natural scientist and a professor of physics and chemistry. Biography Kastner received his doctorate in 1805 under the guidance of Johann Göttling and began lecturing at the University of Jena. He moved on to become professor at the University of Halle in 1812. In 1818 he relocated to the University of Bonn, where he would mentor famous chemist Justus Liebig. He then moved on to the University of Erlangen in the summer of 1821, where he would remain for the rest of his professional life. Karl Wilhelm Gottlob Kastner was born in Greifenberg in Pommern as the son of Johann Friedrich Gottlob Kastner, who was teacher and headmaster at the school of Greifenberg and a Protestant pastor. After his father had been displaced to Swinemünde, Kastner started his vocational education at a pharmacy in 1798. Three years later, he travelled to Berlin, to work as assistant of a pharmacist and to visit lect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Giessen
University of Giessen, official name Justus Liebig University Giessen (german: Justus-Liebig-Universität Gießen), is a large public research university in Giessen, Hesse, Germany. It is named after its most famous faculty member, Justus von Liebig, the founder of modern agricultural chemistry and inventor of artificial fertiliser. It covers the areas of arts/humanities, business, dentistry, economics, law, medicine, science, social sciences, and veterinary medicine. Its university hospital, which has two sites, Giessen and Marburg (the latter of which is the teaching hospital of the University of Marburg), is the only private university hospital in Germany. History The University of Giessen is among the oldest institutions of higher educations in the German-speaking world. It was founded in 1607 as a Lutheran university in the city of Giessen in Hesse-Darmstadt because the all-Hessian ''Landesuniversität'' (the nearby University of Marburg (''Philipps-Universität Marburg'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adolph Strecker
Adolph Strecker (October 21, 1822 – November 7, 1871) was a German chemist who is remembered primarily for his work with amino acids. Life and work Strecker was born in Darmstadt, the son of Friedrich Ludwig Strecker, an archivist working for the hessian Grand Duke, and Henriette Amalie Johannette Koch. Adolph Strecker attended school in Darmstadt until 1838 when he changed to the higher Gewerbeschule. After receiving his abitur in 1840, Strecker began studying science at the University of Giessen, where Justus Liebig was a professor. In August 1842, Strecker received his PhD and began teaching at a realschule in Darmstadt. He refused one offer to work for Liebig, but in 1846 he accepted another and became Liebig's private assistant at the University of Giessen. Strecker finished his habilitation in 1848 and became a lecturer at the university. Strecker investigated a wide variety of problems in both organic and inorganic chemistry during his time at Giessen. Examples includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Darmstadt
Darmstadt () is a city in the States of Germany, state of Hesse in Germany, located in the southern part of the Frankfurt Rhine Main Area, Rhine-Main-Area (Frankfurt Metropolitan Region). Darmstadt has around 160,000 inhabitants, making it the fourth largest city in the state of Hesse after Frankfurt am Main, Wiesbaden, and Kassel. Darmstadt holds the official title "City of Science" (german: link=no, Wissenschaftsstadt) as it is a major centre of scientific institutions, universities, and high-technology companies. The European Organisation for the Exploitation of Meteorological Satellites (EUMETSAT) and the European Space Operations Centre (ESOC) are located in Darmstadt, as well as Gesellschaft für Schwerionenforschung, GSI Centre for Heavy Ion Research, where several chemical elements such as bohrium (1981), meitnerium (1982), hassium (1984), darmstadtium (1994), roentgenium (1994), and copernicium (1996) were discovered. The existence of the following elements were also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hermann Franz Moritz Kopp
Hermann Franz Moritz Kopp (30 October 1817 – 20 February 1892), German chemist, was born at Hanau, where his father, Johann Heinrich Kopp (1777–1858), a physician, was professor of chemistry, physics and natural history at the local lyceum. After attending the gymnasium of his native town, he studied at Marburg and Heidelberg, and then, attracted by the fame of Liebig, went in 1839 to Gießen, where he became a ''privatdozent'' in 1841, and professor of chemistry twelve years later. In 1864 he was called to Heidelberg in the same capacity, and he remained there till his death. Kopp devoted himself especially to physico-chemical inquiries, and in the history of chemical theory his name is associated with several of the most important correlations of the physical properties of substances with their chemical constitution. Much of his work was concerned with specific volumes, the conception of which he set forth in a paper published when he was only twenty-two years of age; a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julius Eugen Schlossberger
Julius Eugen Schlossberger (31 May 1819, in Stuttgart – 9 July 1860, in Tübingen), also spelled Julius Eugen Schloßberger, was a German physician and biochemist. He was a student of Justus von Liebig and was one of the leading physiological chemists in his lifetime. Biography He obtained his doctorate in medicine and surgery (''Dr. med. et chir.'') at the age of 21, and worked at St. Catherine's Hospital in Stuttgart and as the private physician of a count, before he continued his studies in Vienna, Paris and Giessen. In Giessen, he came under the influence and patronage of Liebig, who introduced him to the field of physiological chemistry. From 1845, he worked at the chemical laboratory of William Gregory (himself a student of Liebig) at the University of Edinburgh, before he became professor at the University of Tübingen. He published several works analysing and summarising different physiological subfields, and on the chemical composition of body tissues such as musc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wilhelm Henneberg
Wilhelm Henneberg (10 September 1825 – 22 November 1890) was a German chemist and student of Justus von Liebig. Life He attended the Collegium Carolinum in Brunswick and studied at the University of Giessen with Justus von Liebig and at the University of Jena where he received his Ph.D in 1849. It was under the influence of Liebig that Henneberg decided to devote his career to agricultural chemistry.Henneberg, Johann Wilhelm Julius at Deutsche Biographie In 1852 he became secretary of the ''Königlich Hannoverschen Landwirtschaftsgesellschaft'' (Royal Hanoverian Agricultural Society) in , and in 1857 was named director of the newly established agricultural experiment station in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moritz Traube
Moritz Traube (12 February 1826 in Ratibor, Province of Silesia, Prussia (now Racibórz, Poland) – 28 June 1894 in Berlin, German Empire) was a German chemist (physiological chemistry) and universal private scholar. Traube worked on chemical, biochemical, medical, physiological, pathophysiological problems. He was engaged in hygienics, physical chemistry and basic chemical research. Although he was never a staff member of a university and earned his living as a wine merchant, he was able to refute theories of his leading contemporaries, including Justus von Liebig, Louis Pasteur, Felix Hoppe-Seyler and Julius Sachs, and to develop significant theories of his own with solid experimental foundations. The chemistry of oxygen and its significance to the organism were the central objects of his research and provided the common thread uniting almost all of his scientific activity. Moritz Traube was a younger brother of the famous Berlin physician Ludwig Traube (physician), the co-f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heinrich Ritthausen
Karl Heinrich Ritthausen (13 January 1826 – 16 October 1912) was a German biochemist who identified two amino acids and made other contributions to the science of plant proteins. Education Ritthausen was born in Armenruh, near Goldburg, Silesia, Prussia, in today's Poland. Ritthausen's first advanced education in chemistry was in Leipzig and Bonn. He began to do research in Giessen with Justus von Liebig, and was inspired to continue investigation into agricultural chemistry. He returned to Leipzig to study with Otto Linné Erdmann. He was awarded the doctorate degree in 1853. The agricultural experiment stations at Möckern and Ida-Marienhütte were the locations of his first professional appointments. In 1862 he began to publish articles on the proteins of wheat. Protein chemistry The site of the experiment station became Poppelsdorf in 1867 when Ritthausen became professor of chemistry at University of Bonn. Working with gliadin, he identified α-aminoglutaric acid or gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hermann Von Fehling
Hermann von Fehling (9 June 1812 – 1 July 1885) was a German chemist, famous as the developer of Fehling's solution used for estimation of sugar. Biography Hermann von Fehling was born in Lübeck. With the intention of taking up pharmacy he entered Heidelberg University about 1835. After graduating he went to Gießen as preparateur to Justus von Liebig, with whom he elucidated the composition of paraldehyde and metaldehyde. In 1839, on Liebig's recommendation, he was appointed to the chair of chemistry in the polytechnic in Stuttgart, a position he held for over 45 years. He died in Stuttgart in 1885. His earlier work included an investigation of succinic acid, and the preparation of phenyl cyanide (better known as benzonitrile), the simplest nitrile of the aromatic series. Later his time was mainly occupied with questions of technology and public health rather than with pure chemistry. Among the analytical methods he worked up the best known is that for the estimation of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikolay Zinin
Nikolay Nikolaevich Zinin (russian: link=no, Никола́й Никола́евич Зи́нин; 25 August 1812, in Shusha – 18 February 1880, in Saint Petersburg) was a Russian organic chemist. Life He studied at the University of Kazan where he graduated in mathematics but he started teaching chemistry in 1835. To improve his skills he was asked to study in Europe for some time, which he did between 1838 and 1841. He studied with Justus Liebig in Giessen, where he finished his research on the benzoin condensation, which was discovered by Liebig several years before. He presented his research results at the University of Saint Petersburg, where he received his Ph.D. He became Professor for Chemistry in the same year at the University of Kazan and left for the University of Saint Petersburg in 1847 where he also became a member of the St. Petersburg Academy of Sciences and first president of the Russian Physical and Chemical Society (1868–1877). In St. Petersburg, professor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
