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Le Riopelle De L'Isle
Le Riopelle de l'Isle is a triple-cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms. It is named after Jean-Paul Riopelle, a renowned Québécois artist and painter, and for each 1.4 kg piece, $1 goes to a foundation that helps the children of Isle-aux-Grues, Quebec, Canada, the island where this cheese is manufactured, to get a higher education. The label on Le Riopelle de l'Isle is a reproduction of one of Riopelle's paintings. More information *Type: npasteurized cows milk, soft paste, flowery crust *Manufacturer: Fromagerie de l'Île-aux-Grues *Size: 1.4 kg *Fat content: 35% *Humidity content: 50% See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaudière-Appalaches
Chaudière-Appalaches () is an administrative region in Quebec, Canada. It comprises most of what is historically known as the "Beauce" (french: La Beauce; compare with the electoral district of Beauce). It is named for the Chaudière River and the Appalachian Mountains. Chaudière-Appalaches has a population of 420,082 residents (as of the Canada 2016 Census) and a land area of . The main cities are Lévis, Saint-Georges, Thetford Mines, Sainte-Marie and Montmagny. Administrative divisions Regional county municipalities Equivalent territory Major communities *Beauceville * L'Islet * Lac-Etchemin * Lévis * Montmagny * Saint-Agapit *Saint-Anselme * Saint-Apollinaire * Saint-Georges * Saint-Henri *Saint-Joseph-de-Beauce *Saint-Lambert-de-Lauzon * Sainte-Marie *Thetford Mines Thetford Mines (Canada 2021 Census population 26,072) is a city in south-central Quebec, Canada. It is the seat of Les Appalaches Regional County Municipality. The city is located in the Appalac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triple-cream Cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Origin United States Around 1873 William A. Lawrence, a dairyman in Chester, New York, was the first to mass-produce an unripened fresh cheese known generica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Paul Riopelle
Jean-Paul Riopelle, (October 7, 1923 – March 12, 2002) was a Canadian painter and sculptor from Quebec. He had one of the longest and most important international careers of the sixteen signatories of the ''Refus Global'', the 1948 manifesto that announced the Quebecois artistic community's refusal of clericalism and provincialism. He is best known for his abstract painting style, in particular his "mosaic" works of the 1950s when he famously abandoned the paintbrush, using only a palette knife to apply paint to canvas, giving his works a distinctive sculptural quality. He became the first Canadian painter since James Wilson Morrice to attain widespread international recognition. Biography Born in Montreal, Riopelle began drawing lessons in 1933 and continued through 1938. His parents encouraged his interest in art and allowed the young Riopelle to take classes with Henri Bisson (1900–1973), who taught drawing and painting out of his home on weekends. Bisson was a well- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Québécois People
Quebecers or Quebeckers (''Québécois'' in French, and sometimes also in English) are people associated with Quebec. The term is most often used in reference to descendants of the French settlers in Quebec but it can also be used to describe people of any ethnicity who live in the province. Self-identification as Québécois became dominant starting in the 1960s; prior to this, the francophone people of Quebec mostly identified themselves as French Canadians and as ''Canadiens'' before anglophones started identifying as Canadians as well. A majority in the House of Commons of Canada in 2006 approved a motion tabled by Prime Minister Stephen Harper, which stated that the Québécois are a nation within a united Canada.Michael M. Brescia, John C. Super. ''North America: an introduction''. Toronto, Ontario, Canada: University of Toronto Press, 2009. Pp. 72. Harper later elaborated that the motion's definition of Québécois relies on personal decisions to self-identify as Québécoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isle-aux-Grues
Isle-aux-Grues ( French for "island of cranes") is an island situated on the Saint Lawrence River, in the municipality of Saint-Antoine-de-l'Isle-aux-Grues, in the Montmagny Regional County Municipality (MRC), in administrative region of Chaudière-Appalaches, in Quebec, in Canada. Geography The Isle-aux-Grues is measuring about 7 kilometres long and 2 kilometres wide. However, its dimensions increase to by , if including the flats which connect it to Île aux Oies. It is one of the twenty-one islands which make up the Isle-aux-Grues archipelago. Transportation The island has an airstrip which is the only access to the island during the winter. Isle-aux-Grues is also served by a ferry during the summer. Education Children from Isle-aux-Grues attend school in Montmagny, Quebec, travelling by plane each day. Person connected to the island * The Québecois painter Jean-Paul Riopelle died on the island on 12 March 2002. May 2010 plane crash On May 19, 2010 at about 3:30 p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Quebec
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine is descended from 16th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. It has been influenced by the province's history of fur trading and hunting, as well as Québec's winters, soil fertility, teachings from First Nations, British cuisine, American cuisine, historical trade relations and some immigrant cuisines. Québec is home to many unique dishes and is most famous for its poutine, ''tourtières'', ''pâté chinois'', pea soup, ''fèves au lard'', ''cretons'' and desserts such as '' grands-pères'', ''pouding chômeur'' and St. Catherine's taffy. Québec's unique dishes are the traditional fare of the holidays, as well as the ''temps des sucre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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