Les Subsistances
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Les Subsistances
Les Subsistances is a cultural centre of diffuse artistic production and located in the 1st arrondissement of Lyon. Since 2007, it has housed a creative laboratory (theater, dance and contemporary circus) and the École nationale des beaux-arts de Lyon. The site has 22,500 square metres of buildings (including 8,300 square meters of renovated surface) and 16,000 square meters of land, and is partly classified as monument historique. The director of Les Subsistances is Guy Walter, and the vice director is Cathy Bouvard. History In 1640, the Sisters of the Order of the Visitation of Holy Mary acquired the current site of the quay of the Saône, and built a small monastery and a church. The assembly then formed the convent of Sainte-Marie des Chaînes, so named because the customs had chains across the Saône to thwart smugglers who wanted to enter in Lyon by river. To address the lack of space and the influx of younger sisters, the decision was made to build a larger monastery. The ...
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Theater
Theatre or theater is a collaborative form of performing art that uses live performers, usually actor, actors or actresses, to present the experience of a real or imagined event before a live audience in a specific place, often a stage. The performers may communicate this experience to the audience through combinations of gesture, speech, song, music, and dance. Elements of art, such as painted scenery and stagecraft such as lighting are used to enhance the physicality, presence and immediacy of the experience. The specific place of the performance is also named by the word "theatre" as derived from the Ancient Greek θέατρον (théatron, "a place for viewing"), itself from θεάομαι (theáomai, "to see", "to watch", "to observe"). Modern Western theatre comes, in large measure, from the theatre of ancient Greece, from which it borrows technical terminology, classification into genres, and many of its theme (arts), themes, stock characters, and plot elements. Theatre ...
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ...
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Entertainment Venues In Lyon
Entertainment is a form of activity that holds the attention and interest of an audience or gives pleasure and delight. It can be an idea or a task, but is more likely to be one of the activities or events that have developed over thousands of years specifically for the purpose of keeping an audience's attention. Although people's attention is held by different things because individuals have different preferences, most forms of entertainment are recognisable and familiar. Storytelling, music, drama, dance, and different kinds of performance exist in all cultures and were supported in royal courts and developed into sophisticated forms, over time becoming available to all citizens. The process has been accelerated in modern times by an entertainment industry that records and sells entertainment products. Entertainment evolves and can be adapted to suit any scale, ranging from an individual who chooses a private entertainment from a now enormous array of pre-recorded produ ...
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Arts Centres In France
The arts are a very wide range of human practices of creative expression, storytelling and cultural participation. They encompass multiple diverse and plural modes of thinking, doing and being, in an extremely broad range of media. Both highly dynamic and a characteristically constant feature of human life, they have developed into innovative, stylized and sometimes intricate forms. This is often achieved through sustained and deliberate study, training and/or theorizing within a particular tradition, across generations and even between civilizations. The arts are a vehicle through which human beings cultivate distinct social, cultural and individual identities, while transmitting values, impressions, judgments, ideas, visions, spiritual meanings, patterns of life and experiences across time and space. Prominent examples of the arts include: * visual arts (including architecture, ceramics, drawing, filmmaking, painting, photography, and sculpting), * literary arts (includ ...
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List Of Theatres And Entertainment Venues In Lyon
Theatres and entertainment venues in Lyon, France includes present-day opera houses and theatres, cabarets, music halls and other places of live entertainment. The list is by name in alphabetical order, but it can be resorted by address, arrondissement, opening date (of the building, not the performing company), number of seats (main + secondary stage), or main present-day function. It excludes theatrical companies, outdoor venues, churches in which concerts are performed, museums and libraries. Former names of the theatre (again the building, not the performing company) are included in the notes. External links and references *culture.lyon.fr the cultural portal of the City of Lyon *evene.fr database Theatres, LyonLyon Lyon Lyon * Culture in Lyon Theatres Theatre or theater is a collaborative form of performing art that uses live performers, usually actors or actresses, to present the experience of a real or imagined event before a live audience in a specific place, ...
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Bakery
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire f ...
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Canopy (building)
A canopy is an overhead roof or else a structure over which a fabric or metal covering is attached, able to provide shade or shelter from weather conditions such as sun, hail, snow and rain. A canopy can also be a tent, generally without a floor. The word comes from the ancient Greek ''κωνώπειον'' (''konópeion'', "cover to keep insects off"), from ''κώνωψ'' (''kónops'', "cone-face"), which is a bahuvrihi compound meaning "mosquito". The first 'o' changing into 'a' may be due to influence from the place name Canopus, Egypt thought of as a place of luxuries. Architectural canopies include projections giving protection from the weather, or merely decoration. Such canopies are supported by the building to which they are attached and often also by a ground mounting provided by not less than two stanchions, or upright support posts. Canopies can also stand alone, such as a fabric covered gazebo or cabana. Fabric canopies can meet various design needs. Many modern fa ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ...
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1st Arrondissement Of Lyon
The 1st arrondissement of Lyon, France is one of the nine arrondissements of the City of Lyon. It is located below the hill of Croix-Rousse and on the north part of the Presqu'île formed by the Saône and the Rhône, the two rivers in Lyon. This zone is served by the metro lines and . History ''Les pentes'' (the slopes Croix-Rousse, which were situated in the Franc-Lyonnais, are integrated to the city of Lyon since 1512, when Louis XII decided to build a fortification on the top of the hill Saint-Sébastien (name of Croix-Rousse in the Middle Ages) to defend the city. The arrondissement was created 24 March 1852 (also the date of the creation of the 5 first arrondissements). Geography Area and demographics Located in the centre of the presqu'île, the 1st arrondissement is the smallest of all the arrondissements de Lyon. Around the place des Terreaux, bars and pubs across the street make the 1st arrondissement one of the more animated the night and days. * Area: *1999: ...
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