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Lavandula
''Lavandula'' (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, ''Lavandula angustifolia'', is often referred to as lavender, and there is a color named for the shade of the flowers of this species. Lavender has been used over centuries in traditional medicine and cosmetics. Description Plant and leaves The genus includes annual or short-lived herbaceous perennial plants, and shrub-like perennials, subshrubs or small shrubs. Leaf shape is diverse across the genus. They are simple in some commonly cu ...
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Lavandula Angustifolia
''Lavandula angustifolia'', formerly ''L. officinalis'', is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.). Its common names include lavender, true lavender and English lavender (though not native to England); also garden lavender, common lavender and narrow-leaved lavender. Description It is a strongly aromatic shrub growing as high as tall. The leaves are evergreen, long, and broad. The flowers are pinkish-purple (lavender-coloured), produced on spikes long at the top of slender, leafless stems long. Etymology The species name ''angustifolia'' is Latin for "narrow leaf". Previously, it was known as ''Lavandula officinalis'', referring to its medicinal properties. Cultivation English lavender is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance, and its ability to survive with low water consumption. It does not grow well in continuously damp soil and may benefit ...
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Lavandula Spica
''Lavandula angustifolia'', formerly ''L. officinalis'', is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.). Its common names include lavender, true lavender and English lavender (though not native to England); also garden lavender, common lavender and narrow-leaved lavender. Description It is a strongly aromatic shrub growing as high as tall. The leaves are evergreen, long, and broad. The flowers are pinkish-purple (lavender-coloured), produced on spikes long at the top of slender, leafless stems long. Etymology The species name ''angustifolia'' is Latin for "narrow leaf". Previously, it was known as ''Lavandula officinalis'', referring to its medicinal properties. Cultivation English lavender is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance, and its ability to survive with low water consumption. It does not grow well in continuously damp soil and may benefit ...
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Lavandula Stoechas
''Lavandula stoechas'', the Spanish lavender or topped lavender (U.S.) or French lavender (U.K.), is a species of flowering plant in the family Lamiaceae, occurring natively in several Mediterranean countries, including France, Spain, Portugal, Italy and Greece. Description It is an evergreen shrub that usually grows to between 30 and 100 cm tall and occasionally up to 2 m (6.5 ft) tall in the subspecies ''L. stoechas'' subsp. ''luisieri''. Its leaves are 1–4 cm long, greyish and tomentose. The inflorescence is crowned by a mass of purple elongated ovoid bracts about 5 cm long. Lower flowers form a tight rectangle in cross-section. The upper of the five teeth has a wrong-heart-shaped appendage. The crown is blackish-violet, up to 8 mm long and indistinct two-lipped. The flowers, which appear in late spring and early summer, are pink to purple, produced on spikes 2 cm long at the top of slender, leafless stems long; each flower is subtended b ...
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Lavandula Dentata
''Lavandula dentata'', ''Lavanda de la brecha (Spain)'', fringed lavender or French lavender, is a species of flowering plant in the family Lamiaceae, native to the Mediterranean, the Atlantic islands and the Arabian peninsula. Growing to tall, it has gray-green, linear or lance-shaped leaves with toothed edges and a lightly woolly texture. The long-lasting, narrow spikes of purple flowers, topped with pale violet bracts, first appear in late spring. The whole plant is strongly aromatic with the typical lavender fragrance. Its native habitat includes low hills with limestone substrates amidst other shrubs. It is present on Madeira and the Canary Islands. One of several species known by the English common name French lavender (see also ''Lavandula stoechas''), it is commonly grown as an ornamental plant and its essential oil is used in perfumes. Like other lavenders, it is particularly associated with dry, sunny, well-drained conditions in alkaline soil. But it will tolerate ...
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Lavandula Pedunculata
''Lavandula pedunculata'', commonly called French lavender, is a species of flowering plant in the family Lamiaceae. It is known for its butterfly-like, narrow petals that emerge from the top of its narrow stalk. ''L. pedunculata'' is native to Iberia, Morocco and western Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with .... There are five subspecies of L. pedunculata: * ''Lavandula pedunculata'' subsp. ''atlantica'' (Braun-Blanq.) Romo * ''Lavandula pedunculata'' subsp. ''cariensis'' (Boiss.) Upson & S.Andrews * ''Lavandula pedunculata'' subsp. ''lusitanica'' (Chaytor) Franco * ''Lavandula pedunculata'' subsp. ''pedunculata'' * ''Lavandula pedunculata'' subsp. ''sampaiana'' (Rozeira) Franco References pedunculata Flora of the Mediterranean Basin {{Lamiaceae-stub ...
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Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ...
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Shrub
A shrub (often also called a bush) is a small-to-medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than tall. Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed as subshrubs. Many botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead. Some definitions state that a shrub is less than and a tree is over 6 m. Others use as the cut-off point for classification. Many species of tree may not reach this mature height because of hostile less than ideal growing conditions, and resemble a shrub-sized plant. However, such species have the potential to grow taller under the ideal growing conditions for that plant. In terms of longevity, most shrubs fit in a class between perennials and trees; some may only last about five y ...
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Subshrub
A subshrub (Latin ''suffrutex'') or dwarf shrub is a short shrub, and is a woody plant. Prostrate shrub is a related term. "Subshrub" is often used interchangeably with "bush".Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 Because the criteria are matters of degree (normally of height) rather than of kind, the definition of a subshrub is not sharply distinguishable from that of a shrub; examples of reasons for describing plants as subshrubs include ground-hugging stems or low growth habit. Subshrubs may be largely herbaceous though still classified as woody, with overwintering perennial woody growth much lower-growing than deciduous summer growth. Some plants described as subshrubs are only weakly woody and some persist for only for a few years; others however, such as ''Oldenburgia paradoxa'' live indefinitely (though is still vulnerable to external effects), rooted in rocky cracks. ...
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Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as ''Plectranthus edulis'', ''Plectranthus esculentus'', '' Plectranthus rotundifolius'', and '' Stachys affinis'' (Chinese artichoke). Many are also grown orn ...
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Culinary Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ...
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Inflorescences
An inflorescence is a group or cluster of flowers arranged on a Plant stem, stem that is composed of a main branch or a complicated arrangement of branches. Morphology (biology), Morphologically, it is the modified part of the shoot of spermatophyte, seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internode (botany), internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a Peduncle (botany), peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a Pedicel (botany) , ...
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Perennial Plant
A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Perennialsespecially small flowering plantsthat grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several y ...
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