Lathyrus Libani
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Karl Fritsch
Karl Fritsch (24 February 1864 – 17 January 1934) was an Austrian botany, botanist. He was born in Vienna and educated mainly at the University of Vienna, obtaining his PhD degree in 1886 and his Habilitation in 1890. In 1900 he moved to the University of Graz as professor of Systematic Botany, where he built up the botanical institute. In 1910 he was appointed as director of the university's botanical garden, and in 1916 the new institute acquired its own building. He continued at Graz for the rest of his career, and died there. Fritsch's extensive research focussed especially on the flora of Austria. He had a particular interest in the family (biology), family Gesneriaceae and in the Taxonomy (biology), taxonomy of the monocots. References External linksPortrait of Fritsch
on the web pages of the University of Graz 1864 births 1934 deaths 19th-century Austrian botanists Botanists with author abbreviations Scientists from Vienna University of Vienna alum ...
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Lebanon
Lebanon ( , ar, لُبْنَان, translit=lubnān, ), officially the Republic of Lebanon () or the Lebanese Republic, is a country in Western Asia. It is located between Syria to the north and east and Israel to the south, while Cyprus lies to its west across the Mediterranean Sea; its location at the crossroads of the Mediterranean Basin and the Arabian hinterland has contributed to its rich history and shaped a cultural identity of religious diversity. It is part of the Levant region of the Middle East. Lebanon is home to roughly six million people and covers an area of , making it the second smallest country in continental Asia. The official language of the state is Arabic, while French is also formally recognized; the Lebanese dialect of Arabic is used alongside Modern Standard Arabic throughout the country. The earliest evidence of civilization in Lebanon dates back over 7000 years, predating recorded history. Modern-day Lebanon was home to the Phoenicians, a m ...
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Lathyrus
''Lathyrus'' is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including ''Orobus'', which was once a separate genus. Uses Many species are cultivated as garden plants. The genus includes the garden sweet pea (''Lathyrus odoratus'') and the perennial everlasting pea (''Lathyrus latifolius''). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew. Other species are grown for food, including the Indian pea ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, are a large and agriculturally important of

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Flora Of Lebanon
The flora of Lebanon includes approximately 2,600 plant species. Situated on the eastern coast of the Mediterranean Basin, Lebanon is a reservoir of plant diversity and one of the world's biodiversity hotspots for conservation priorities. Endemic species constitute 12% of the Lebanese flora; 221 plant species are broad endemics and 90 are narrow endemics.. Important Plant Areas (IPAs) featuring the country exceptional botanical richness were defined in 2018. The natural vegetation of Lebanon has been threatened by overexploitation and fragmentation as a result of urban expansion, overgrazing, tourism and the impact of warfare. The cedar of Lebanon is the national symbol of the country; growing in the Lebanon Mountain range, these trees have been heavily harvested over the years for their valuable timber and few mature trees still remain. Nevertheless, Lebanon is more heavily wooded than most other countries in the region and pine, oak, fir, beech, cypress and juniper are to be f ...
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