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Lamba People
The Lambas are an ethnic and linguistic group of people living in the Kéran and Doufelgou Districts (''Préfecture'') of the Kara Region in Northern Togo and in the Atakora and Donga Departments of Bénin, West Africa. The capital of the Kéran District is Kanté and the capital of the Doufelgou District is Niamtougou. In Togo, the Lambas live the Center and West of the Kéran District; in the Togo Mountains on the Défalé Chain; in the Western reaches of Doufelgou District; in Eastern reaches of Doufelgou District North of the Binah River: and, in Niamtougou, in the Villages of Yaka and Agbandé. In Bénin, the Lambas live in and around Boucoumbé (Boukamtié) in the Atakora Department and near Djougou and Bassila in the Donga Department. They also live in diaspora zones in the Central and Plateaux Regions of Togo, in border areas of Ghana, and in the capital cities of Lomé and Cotonou. People The Lambas are primarily engaged in subsistence farming and small animal husban ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kara Region
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Kara is one of Togo's five regions. Kara is the regional capital. Other major cities in the Kara region include Bafilo, Bassar, and Niamtougou. Kara is divided into the prefectures of Assoli, Bassar, Bimah, Dankpen, Doufelgou, Kéran, and Kozah. Kara is located north of Centrale Region and south of Savanes Region. To the west lies the Northern Region of Ghana, and to the east lie the Atakora (further north) and Donga (further south) Departments of Benin. See also *Regions of Togo References Kara Region Kara is one of Togo's five regions. Kara is the regional capital. Other major cities in the Kara region include Bafilo, Bassar, and Niamtougou. Kara is divided into the prefectures of Assoli, Bassar, Bimah, Dankpen, Doufelgou, Kéran, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotonou
Cotonou (; fon, Kútɔ̀nú) is a city in Benin. Its official population count was 679,012 inhabitants in 2012; however, over two million people live in the larger urban area. The urban area continues to expand, notably toward the west. The city lies in the southeast of the country, between the Atlantic Ocean and Lake Nokoué. In addition to being Benin's largest city, it is the seat of government, although Porto-Novo is the official capital. History The name "Cotonou" means "by the river of death" in the Fon language.Butler, Stuart (2019) ''Bradt Travel Guide - Benin'', pgs. 74-91 At the beginning of the 19th century, Cotonou (then spelled "Kutonou") was a small fishing village, and is thought to have been formally founded by King Ghezo of Dahomey in 1830. It grew as a centre for the slave trade, and later palm oil and cotton. In 1851 the French Second Republic made a treaty with King Ghezo that allowed them to establish a trading post at Cotonou. During the reign of King ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabiyé Language
Kabye may refer to: * Kabye people * Kabye language Kabiye (; also rendered ''Kabiyé'', ''Kabiyè'', ''Kabye'', ''Kabyé'', ''Kabyè'', ''Cabrai'' or ''Cabrais'') is an Eastern Gurunsi Gur language spoken primarily in northern Togo. Throughout the 20th century, there was extensive migration to ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lama Language
Lama is a Gur language spoken by the Lamba people in Togo, Benin, and by a few in Ghana Ghana (; tw, Gaana, ee, Gana), officially the Republic of Ghana, is a country in West Africa. It abuts the Gulf of Guinea and the Atlantic Ocean to the south, sharing borders with Ivory Coast in the west, Burkina Faso in the north, and To .... Phonology Consonants Vowels Tones Alphabet References * Languages of Benin Languages of Togo Gurunsi languages {{gur-lang-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fonio
Fonio is the term for two cultivated grasses in the genus ''Digitaria'' that are notable crops in parts of West Africa. They are millets with small grains. Fonio is a nutritious food with a favorable taste. It is consumed mainly in West African countries, where it is also cultivated. The global fonio market was 673,000 tonnes in 2016. Guinea annually produces the most fonio in the world, accounting for over 75% of the world's production in 2019. The name ''fonio'' (borrowed into English from French) is from Wolof ''foño''. In December 2018, the European Commission approved commercialization of fonio as a novel food in the European Union, after submission by the Italian company Obà Food to manufacture and market new food products. Types White fonio White fonio, ''Digitaria exilis'', also called "hungry rice" by Europeans, is the most common of a diverse group of wild and domesticated ''Digitaria'' species that are harvested in the savannas of West Africa. Fonio has the smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macrotyloma Geocarpum
''Macrotyloma geocarpum'' is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting's groundnut. In French, it is often called ''la lentille de terre''. ''M. geocarpum'' is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa, tolerant of drought, with a growth habit similar to that of the peanut. ''M. geocarpum'' is a pulse belonging to the legume family. It is primarily produced in western Africa, specifically in Benin and surrounding regions. It can provide nutrition, income, and the ability to alleviate hunger given the further production and enhancement of current practices. Yields reach in dry seed.Plant resources of tropical Africa. Cereals and pulses. Plant resources of tropical Africa (PROTA). Backhuys Publishers. Eds. Brink, Grubben, etc. 2006. p. 100. Cites Leung, Busson & Jardin 1968. Early 20th century, West Africa Following the construction of the Nigerian railway system, which extended from Lagos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Sorghum Beer
Commercial sorghum is the cultivation and commercial exploitation of species of grasses within the genus ''Sorghum'' (often '' S. bicolor'', sometimes '' Sorghum arundinaceum''). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial ''Sorghum'' species are native to tropical and subtropical regions of Africa and Asia. Other names include ''durra'', Egyptian millet, ''feterita'', Guinea corn, ''jwari'' ज्वारी (Marathi), ''jowar'', ''juwar'', milo, ''shallu'', Sudan grass, ''cholam'' (Tamil), ''jola''/ಜೋಳ (Kannada), ''jonnalu'' జొన్నలు (Telugu), ''gaoliang'' ( :zh:高粱), great millet, ''kafir'' corn, ''dura'', ''dari'', ''mtama'', and ''solam''. Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum
''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands. Taxonomy ''Sorghum'' is in the Poaceae (grass) subfamily Panicoideae and the tribe Andropogoneae (the same as maize, big bluestem and sugarcane). Species Accepted species recorded include: Distribution and habitat Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Toxicity In the early stages of the plants' growth, some species of sorghum can contain levels of hydrogen cyanide, hordenine, and nitrates, which are lethal to grazing animals. Plants stressed by drought or heat can also contain toxic lev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. This crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millets are sorghum and pearl millets, which are important crops in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies." Descript ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsistence Farming
Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in trade to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival and may include sugar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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