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Labeo
''Labeo'' is a genus of carps in the family Cyprinidae. They are found in freshwater habitats in the tropics and subtropics of Africa and Asia. It contains the typical labeos in the subfamily Labeoninae, which may not be a valid group, however, and is often included in the Cyprininae as tribe Labeonini. If the Labeoninae are accepted as distinct, Labeonini is the name of the tribe in this subfamily to which the labeos belong. If the Labeonini are considered a tribe of the Cyprininae, the labeos are placed in subtribe Labeoina. The labeos appear fairly similar to the " freshwater sharks" of the genus ''Epalzeorhynchos'', which is also part of the Labeoninae (or Labeonini), but is not very closely related. Labeos are larger, and have a more spindle-shaped body, as they are mostly free-swimming rather than benthic like ''Epalzeorhynchos''. Their mouths look very different, too; they have a pronounced rostral cap, which covers the upper lip except when feeding. The lips are expande ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labeonini
Labeoninae is a doubtfully distinct subfamily of ray-finned fishes in the family Cyprinidae of order Cypriniformes. They inhabit fresh water and the largest species richness is in the region around southern China, but there are also species elsewhere in Asia, and some members of ''Garra'' and '' Labeo'' are from Africa. They are a generally very apomorphic group, perhaps the most "advanced" of the Cyprinidae. A common name for these fishes is ''labeonins'' (when considered a distinct subfamily) or ''labeoins'' (when included in subfamily Cyprininae). They include the group sometimes separated as ''Garrinae'', but these do not seem to be that distinct. In fact, the entire Labeoninae is merged into the Cyprininae by a number of authors; in any case, these two and the former "Barbinae" form a close-knit group whose internal phylogeny is far from resolved. If the subfamily is considered distinct, it is typically split in the tribes ''Labeonini'' (which are able to swim well in op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labeoninae
Labeoninae is a doubtfully distinct subfamily of ray-finned fishes in the family Cyprinidae of order Cypriniformes. They inhabit fresh water and the largest species richness is in the region around southern China, but there are also species elsewhere in Asia, and some members of ''Garra'' and '' Labeo'' are from Africa. They are a generally very apomorphic group, perhaps the most "advanced" of the Cyprinidae. A common name for these fishes is ''labeonins'' (when considered a distinct subfamily) or ''labeoins'' (when included in subfamily Cyprininae). They include the group sometimes separated as ''Garrinae'', but these do not seem to be that distinct. In fact, the entire Labeoninae is merged into the Cyprininae by a number of authors; in any case, these two and the former "Barbinae" form a close-knit group whose internal phylogeny is far from resolved. If the subfamily is considered distinct, it is typically split in the tribes ''Labeonini'' (which are able to swim well in open w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyprinidae
Cyprinidae is a family of freshwater fish commonly called the carp or minnow family. It includes the carps, the true minnows, and relatives like the barbs and barbels. Cyprinidae is the largest and most diverse fish family and the largest vertebrate animal family in general with about 3,000 species, of which only 1,270 remain extant, divided into about 370 genera. Cyprinids range from about 12 mm in size to the giant barb (''Catlocarpio siamensis''). By genus and species count, the family makes up more than two-thirds of the ostariophysian order Cypriniformes. The family name is derived from the Greek word ( 'carp'). Biology and ecology Cyprinids are stomachless fish with toothless jaws. Even so, food can be effectively chewed by the gill rakers of the specialized last gill bow. These pharyngeal teeth allow the fish to make chewing motions against a chewing plate formed by a bony process of the skull. The pharyngeal teeth are unique to each species and are used by scient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garra
''Garra'' is a genus of fish in the family Cyprinidae. These fish are one example of the "log suckers", sucker-mouthed barbs and other cyprinids commonly kept in aquaria to keep down algae. The doctor fish of Anatolia and the Middle East belongs in this genus. The majority of the more than 140 species of garras are native to Asia, but about one-fifth of the species are from Africa (East, Middle and West, but by far the highest species richness in Ethiopia). The genus was established by Francis Buchanan-Hamilton in 1822 as a subgenus of ''Cyprinus'' (which at that time was a " wastebin, basket genus" for carp-like cyprinids); though it didn't lead to an act of him to designate a type species by the time. However, as no other garras except the newly discovered '' G. lamta'' were known to science in 1822, this was designated as the type species by Pieter Bleeker in 1863. The garras and their closest relatives are sometimes placed in a subfamily Garrinae, but this seems hardly wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epalzeorhynchos
''Epalzeorhynchos'' is a small ray-finned fish genus of the family Cyprinidae. Its members are – like some other cyprinids – known as "freshwater sharks" or simply "sharks". They are, however, freshwater members of the Osteichthyes lineage which is distinct from the Chondrichthyes lineage of sharks. The description of these animals as "shark" is most likely a reference to the shark-like shape of these popular cyprinids. The genus ''Epalzeorhynchos'' may be placed in the tribe Garrini of the Labeoninae, or in subtribe Garraina of tribe Labeonini, if these are considered a tribe of subfamily Cyprininae. It is not yet resolved which is a more appropriate representation of their phylogeny. Description and ecology In size and shape ''Epalzeorhynchos'' generally resemble the Indian loaches (''Botia''), which, although they are also cypriniforms, are far too distantly related to have anything other than convergent evolution be responsible for this similarity. Alternativel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barb (fish)
A barb is one of various ray-finned fish species in a non-phylogenetic group, with members in the family Cyprinidae, and especially the genera ''Barbus'' and '' Puntius'', but many others also. They were formerly united with the barbels in the subfamily Barbinae but that group is paraphyletic with the Cyprininae. If the Labeoninae are recognized as distinct, many small African "barbs" would probably, however, warrant recognition as a new subfamily. The root of the word "barb" is common in cyprinid names of European languages, from the Latin ''barba'' ("beard") (COD): * ''barb'' from Catalan * ''barbi'' from Finnish * ''barbo'' from Spanish * ''barbeau'' from French * ''barbo'' from Italian and many others. This is in reference to the barbels which are prominently seen around the mouth of many "barbs". Genera Genera that contain species with common names including "barb": * '' Barbichthys'' * ''Barbodes'' * ''Barboides'' * ''Barbonymus'' – tinfoil barbs * '' Barbopsis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Shark
Freshwater sharks are sharks able to live in freshwater lakes and rivers, including:
* the river sharks, ''Glyphis'', true freshwater sharks found in fresh and brackish water in Asia and Australia
* the bull shark, ''Carcharhinus leucas'', which can swim between salt and fresh water, and are found in tropical rivers around the world.
A small number of freshwater fish cyprinids and catfish(which are bony fish and thus quite unrelated to sharks) are also commonly called "freshwater sharks", "sharkminnows" or simply "sharks", particularly in the aquarium fish trade:
* ''Balantiocheilos melanopterus'' – Bala shark, tricolor shark, silver shark
* ''Epalzeorhynchos'' – typical freshwater "sharks"
* ''Labeo'' –
* ''Puntius denisonii'' – Roseline shark
* '' ...
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of Africa, Australia and most of the United States. Biology The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian ossicles, an anatomical structure derived from the first five anterior-most vertebrae, and their corresponding ribs and neural crests. The third anterior-most pair of ribs is in contact with the extension of the labyrinth and the posterior with the swim bladder. The function is poorly understood, but this structure is presumed to take part in the transmission of vibrations from the swim bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spindle (textiles)
A spindle is a straight spike usually made from wood used for spinning (textiles), spinning, twisting fibers such as wool, flax, hemp, cotton into Thread (yarn), yarn. It is often weighted at either the bottom, middle, or top, commonly by a disc or spherical object called a spindle whorl, whorl; many spindles, however, are weighted simply by thickening their shape towards the bottom, e.g. Orenburg and French spindles. The spindle may also have a hook, groove, or notch at the top to guide the yarn. Spindles come in many different sizes and weights depending on the thickness of the yarn one desires to spin. History The origin of the first wooden spindle is lost to history because the materials did not survive. Whorl-weighted spindles date back at least to Neolithic times; spindle whorls have been found in archaeological digs around the world. A spindle is also part of traditional spinning wheels where it is horizontal, such as the Indian charkha and the great or walking wheel. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benthic
The benthic zone is the ecological region at the lowest level of a body of water such as an ocean, lake, or stream, including the sediment surface and some sub-surface layers. The name comes from ancient Greek, βένθος (bénthos), meaning "the depths." Organisms living in this zone are called benthos and include microorganisms (e.g., bacteria and fungi) as well as larger invertebrates, such as crustaceans and polychaetes. Organisms here generally live in close relationship with the substrate and many are permanently attached to the bottom. The benthic boundary layer, which includes the bottom layer of water and the uppermost layer of sediment directly influenced by the overlying water, is an integral part of the benthic zone, as it greatly influences the biological activity that takes place there. Examples of contact soil layers include sand bottoms, rocky outcrops, coral, and bay mud. Description Oceans The benthic region of the ocean begins at the shore line (intertidal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
