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La Maison Du Chocolat
La Maison du Chocolat ("The House of Chocolate") is a French chain of chocolate stores founded in Paris. It is a subsidiary of the French agribusiness group Groupe Savencia Saveurs & Spécialités. History In 1977, pastry chef Robert Linxe opened the first La Maison du Chocolat in Paris. Linxe was trained as a chocolatier in Bayonne, France and Switzerland. He later opened three more boutiques within Paris in 1987–1989, with a boutique in New York City opening in 1990. In 1995, Geoffroy d’Anglejan was named general manager of La Maison du Chocolat. In 1996, Nicolas Cloiseau began working for the chain, and Linxe later noticed his work and created a position for Cloiseau in product design. In 2007, the brand celebrated its 30th anniversary. D’Anglejan named Gilles Marchal as successor to Linxe. In 2012 d’Anglejan named Cloiseau to succeed Marchal with the title Master Chef. In June 2018, Guillaume Mazarguil became the CEO of La Maison du Chocolat. Controversies In Ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolatier
A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Education and training Traditionally, chocolatiers, especially in Europe, trained through an apprenticeship with other chocolatiers. It is now equally common for chocolatiers to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate. Being a master chocolatier involves perfecting the art of working with chocolate to create desserts as well as skillfully crafted pieces of art with chocolate. Chocolatiers must understand the physical and chemical aspects of chocolate, to not only create chocolates and other confections, but also to create sculptures and centrepieces. Perfecting the technical aspects of design and developing the art of flavor takes many years of practice. Culinary schools There are a variety of culinary schools and spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bayonne
Bayonne (; eu, Baiona ; oc, label= Gascon, Baiona ; es, Bayona) is a city in Southwestern France near the Spanish border. It is a commune and one of two subprefectures in the Pyrénées-Atlantiques department, in the Nouvelle-Aquitaine region. Bayonne is located at the confluence of the Nive and Adour rivers in the northern part of the cultural region of the Basque Country. It is the seat of the Communauté d'agglomération du Pays Basque which roughly encompasses the western half of Pyrénées-Atlantiques, including the coastal city of Biarritz. This area also constitutes the southern part of Gascony, where the Aquitaine Basin joins the beginning of the Pre-Pyrenees. Together with nearby Anglet, Biarritz, Saint-Jean-de-Luz, as well as several smaller communes, Bayonne forms an urban area with 273,137 inhabitants at the 2018 census; 51,411 residents lived in the commune of Bayonne proper. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Investigative Journalism
Investigative journalism is a form of journalism in which reporters deeply investigate a single topic of interest, such as serious crimes, political corruption, or corporate wrongdoing. An investigative journalist may spend months or years researching and preparing a report. Practitioners sometimes use the terms "watchdog reporting" or "accountability reporting." Most investigative journalism has traditionally been conducted by newspapers, wire services, and freelance journalists. With the decline in income through advertising, many traditional news services have struggled to fund investigative journalism, due to it being very time-consuming and expensive. Journalistic investigations are increasingly carried out by news organizations working together, even internationally (as in the case of the Panama Papers and Paradise Papers), or by organizations such as ProPublica, which have not operated previously as news publishers and which rely on the support of the public and benefact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediapart
''Mediapart'' is an independent French investigative online newspaper created in 2008 by Edwy Plenel, former editor-in-chief of ''Le Monde''. ''Mediapart'' is published in French, English and Spanish. ''Mediapart's'' income is solely derived from subscription fees; the website does not carry any advertising. In 2011 ''Mediapart'' made a profit for the first time, netting €500,000 from approximately 60,000 subscribers. ''Mediapart'' consists of two main sections: ''Le Journal'', run by professional journalists, and ''Le Club'', a collaborative forum edited by its subscriber community. In 2011, ''Mediapart'' launched FrenchLeaks, a whistleblower website inspired by WikiLeaks. In March 2017, Edwy Plenel said that the online journal had 130,000 paying subscribers. In March 2021, ''Mediapart'' reached more than 220,000 paid subscribers. According to '' euro, topics'', a news aggregator published by the German federal government agency Bundeszentrale für politische Bildung, M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labour Inspection
The ''Inspection du travail'' (IT, ''Labour inspection'') is a French specialized body of civil servants, charged of the surveillance of employment and labour law in firms, created in 1892 during the Third Republic. History The Labour inspection was officially created by the 19 May 1874 law during the Third Republic, establishing a body of 15 divisionary inspectors, and several departmental inspectors. However, they were not very efficient. Following the International Conference on Labour in Berlin on 15 March 1890, envisioning the creation of an international labour legislation, the Third Republic created by the 2 November 1892 law a specialized body of civil servants dedicated to inspection of labour conditions. It was first of all charged of the surveillance of the implementation of the 22 March 1841 law prohibiting child labour of less than 8 years old. This law had been enacted following reports by the physician René Villermé. The 1890 law also enacted a maximal len ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minister Of Labour (France)
The Minister of Labour, Employment and Economic Inclusion (), commonly just referred to as Minister of Labour, is a cabinet member in the Government of France. The minister is responsible for employment, labour legislation as well as the integration of foreigners. Following Élisabeth Borne's appointment as Prime Minister on 16 May 2022, the minister is Olivier Dussopt. History The position was originally known as Minister of Labour (''Ministre du Travail''), created in 1906, and later, Minister of Labour and Social Security Provisions (''Ministre du Travail et Prévoyance sociale''). After its 1906 creation, the '' Inspection du travail'' (IT, Labour Inspection) service was integrated to it. After the Second World War, the position was renamed Minister of Social Affairs. In its current state, the position was brought back in 1981 (after almost a decade) under the presidency of François Mitterrand—as a result of the economic situation of France in the 1980s—to oversee is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Workplace Harassment
Workplace harassment is the belittling or threatening behavior directed at an individual worker or a group of workers. Recently, matters of workplace harassment have gained interest among practitioners and researchers as it is becoming one of the most sensitive areas of effective workplace management, because a significant source of work stress is associated with aggressive behaviors at workplace. In Asian countries, workplace harassment is one of the poorly attended issues by managers in organizations. ISSN: 2223-4543PDF/ref> However, it attracted much attention from researchers and governments since the 1980s. Under occupational health and safety laws around the world, workplace harassment and workplace bullying are identified as being core psychosocial hazards. Overbearing supervision, constant criticism, and blocking promotions are all considered workplace harassment. Definition Workplace harassment is also known by many other names. "Mobbing", "workplace bullying", "workplace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sexual Harassment
Sexual harassment is a type of harassment involving the use of explicit or implicit sexual overtones, including the unwelcome and inappropriate promises of rewards in exchange for sexual favors. Sexual harassment includes a range of actions from verbal transgressions to sexual abuse or sexual assault, assault.Dziech, Billie Wright; Weiner, Linda. ''The Lecherous Professor: Sexual Harassment on Campus''. Chicago Illinois: University of Illinois Press, 1990. ; Boland, 2002 Harassment can occur in many different social settings such as the workplace, the home, school, or religious institutions. Harassers or victims may be of any sex or gender. In modern legal contexts, sexual harassment is illegal. Laws surrounding sexual harassment generally do not prohibit simple teasing, offhand comments, or minor isolated incidents—that is due to the fact that they do not impose a "general civility code". In the workplace, harassment may be considered illegal when it is frequent or severe the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Chocolate
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1955
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Retailers Of France
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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