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Kosher Animals
Kosher animals are animals that comply with the regulations of ''kashrut'' and are considered kosher foods. These dietary laws ultimately derive from various passages in the Torah with various modifications, additions and clarifications added to these rules by ''halakha''. Various other animal-related rules are contained in the 613 commandments. Land animals and both give the same general set of rules for identifying which land animals (Hebrew: בהמות ''Behemoth'') are ritually clean. According to these, anything that " chews the cud" and has a completely split hoof is ritually clean, but those animals that only chew the cud or only have cloven hooves are unclean. Both documents explicitly list four animals as being ritually impure: * The camel, for chewing the cud without its hooves being divided. * The hyrax, for chewing the cud without having cloven hooves. (The Hebrew term for this animal—שפן ''shapan —''has been translated by older English versions of the b ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equ ...
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Foregut Fermentation
Foregut fermentation is a form of digestion that occurs in the foregut of some animals. It has evolved independently in several groups of mammals, and also in the hoatzin bird. Foregut fermentation is employed by ruminants and pseudoruminants, some rodents and some marsupials. It has also evolved in colobine monkeys and in sloths. See also * Ruminant foregut fermentation * Hindgut fermentation Hindgut fermentation is a digestive process seen in monogastric herbivores, animals with a simple, single-chambered stomach. Cellulose is digested with the aid of symbiotic bacteria.Digestive system {{Vertebrate-anatomy-stub ...
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Oryx
''Oryx'' is a genus consisting of four large antelope species called oryxes. Their pelage is pale with contrasting dark markings in the face and on the legs, and their long horns are almost straight. The exception is the scimitar oryx, which lacks dark markings on the legs, only has faint dark markings on the head, has an ochre neck, and has horns that are clearly decurved. The Arabian oryx was only saved from extinction through a captive-breeding program and reintroduction to the wild. The scimitar oryx, which is now listed as extinct in the wild, also relies on a captive-breeding program for its survival.Database entry includes justification for why this species is listed as extinct in the wild. Etymology The term "oryx" comes from the Greek word ὄρυξ, ''óryx'', for a type of antelope. The Greek plural form is ''óryges'', although "oryxes" has been established in English. Herodotus mentions a type of gazelle in Libya called ὄρυς, ''orus'', probably related t ...
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Roe Deer
The roe deer (''Capreolus capreolus''), also known as the roe, western roe deer, or European roe, is a species of deer. The male of the species is sometimes referred to as a roebuck. The roe is a small deer, reddish and grey-brown, and well-adapted to cold environments. The species is widespread in Europe, from the Mediterranean to Scandinavia, from Scotland to the Caucasus, and east to northern Iran and Iraq. Etymology English ''roe'' is from Old English ''rā'' or ''rāha'', from Proto-Germanic ''*raihô'', cognate with Old Norse ''rá'', Old Saxon ''rēho'', Middle Dutch and Dutch ''ree'', Old High German ''rēh'', ''rēho'', ''rēia'', German ''Reh''. It is perhaps ultimately derived from a PIE root ''*rei-'', meaning "streaked, spotted or striped". The word is attested on the 5th-century Caistor-by-Norwich astragalus -a roe deer talus bone, written in Elder Futhark as , transliterated as ''raïhan''. In the English language, this deer was originally simply called a 'roe ...
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Masoretic Text
The Masoretic Text (MT or 𝕸; he, נֻסָּח הַמָּסוֹרָה, Nūssāḥ Hammāsōrā, lit. 'Text of the Tradition') is the authoritative Hebrew and Aramaic text of the 24 books of the Hebrew Bible (Tanakh) in Rabbinic Judaism. The Masoretic Text defines the Jewish canon and its precise letter-text, with its vocalization and accentuation known as the ''mas'sora''. Referring to the Masoretic Text, ''mesorah'' specifically means the diacritic markings of the text of the Hebrew scriptures and the concise marginal notes in manuscripts (and later printings) of the Tanakh which note textual details, usually about the precise spelling of words. It was primarily copied, edited and distributed by a group of Jews known as the Masoretes between the 7th and 10th centuries of the Common Era (CE). The oldest known complete copy, the Leningrad Codex, dates from the early 11th century CE. The differences attested to in the Dead Sea Scrolls indicate that multiple versions ...
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Gazelle
A gazelle is one of many antelope species in the genus ''Gazella'' . This article also deals with the seven species included in two further genera, '' Eudorcas'' and '' Nanger'', which were formerly considered subgenera of ''Gazella''. A third former subgenus, '' Procapra'', includes three living species of Asian gazelles. Gazelles are known as swift animals. Some are able to run at bursts as high as or run at a sustained speed of . Gazelles are found mostly in the deserts, grasslands, and savannas of Africa; but they are also found in southwest and central Asia and the Indian subcontinent. They tend to live in herds, and eat fine, easily digestible plants and leaves. Gazelles are relatively small antelopes, most standing high at the shoulder, and are generally fawn-colored. The gazelle genera are ''Gazella'', ''Eudorcas'', and ''Nanger''. The taxonomy of these genera is confused, and the classification of species and subspecies has been an unsettled issue. Currently, the ...
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Deer
Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the reindeer (caribou), white-tailed deer, the roe deer, and the moose. Male deer of all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. In this they differ from permanently horned antelope, which are part of a different family ( Bovidae) within the same order of even-toed ungulates (Artiodactyla). The musk deer (Moschidae) of Asia and chevrotains ( Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in herald ...
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Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. ...
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Book Of Deuteronomy
Deuteronomy ( grc, Δευτερονόμιον, Deuteronómion, second law) is the fifth and last book of the Torah (in Judaism), where it is called (Hebrew: hbo, , Dəḇārīm, hewords Moses.html"_;"title="f_Moses">f_Moseslabel=none)_and_the_fifth_book_of_the_Christian_Old_Testament.html" ;"title="Moses">f_Moses.html" ;"title="Moses.html" ;"title="f Moses">f Moses">Moses.html" ;"title="f Moses">f Moseslabel=none) and the fifth book of the Christian Old Testament">Moses">f_Moses.html" ;"title="Moses.html" ;"title="f Moses">f Moses">Moses.html" ;"title="f Moses">f Moseslabel=none) and the fifth book of the Christian Old Testament. Chapters 1–30 of the book consist of three sermons or speeches delivered to the Israelites by Moses on the Plains of Moab, shortly before they enter the Promised Land. The first sermon recounts the Moses#The years in the wilderness, forty years of wilderness wanderings which had led to that moment, and ends with an exhortation to observe the law. ...
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Book Of Leviticus
The book of Leviticus (, from grc, Λευιτικόν, ; he, וַיִּקְרָא, , "And He called") is the third book of the Torah (the Pentateuch) and of the Old Testament, also known as the Third Book of Moses. Scholars generally agree that it developed over a long period of time, reaching its present form during the Persian Period, from 538–332 BC. Most of its chapters (1–7, 11–27) consist of Yahwehs' speeches to Moses, which Yahweh tells Moses to repeat to the Israelites. This takes place within the story of the Israelites' Exodus after they escaped Egypt and reached Mount Sinai (Exodus 19:1). The Book of Exodus narrates how Moses led the Israelites in building the Tabernacle (Exodus 35–40) with God's instructions (Exodus 25–31). In Leviticus, God tells the Israelites and their priests, Aaron and his sons, how to make offerings in the Tabernacle and how to conduct themselves while camped around the holy tent sanctuary. Leviticus takes place during the mo ...
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