Kuhnhenn Brewing Company
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Kuhnhenn Brewing Company
The Kuhnhenn Brewing Company is a small microbrewery, winery and meadery in Warren, Michigan, United States. They have several beers rated in the top 100 in the world on beeradvocate.com and ratebeer.com. The business was established in 1998, but did not open its doors until 2001, by owners and brewers, the brothers Bret and Eric Kuhnhenn. The brewery sits on the corner of Mound and Chicago Road in the old Lutz hardware store which is owned by the Kuhnhenn family. The brothers started homebrewing when Eric went to college and was introduced to it. He brought the hobby home and introduced it to his brother Bret. Bret started selling homebrewing supplies from the hardware store and soon it became more profitable than selling hardware. The hardware component of the establishment did not disappear from the brewery until mid-2006. The brewery uses converted equipment, the lauter tun was a peanut butter hopper from Quaker Oats cereal, the mash/boil kettle was a yeast starter for a sour ...
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Quaker Oats Company
The Quaker Oats Company, known as Quaker, is an American food conglomerate based in Chicago. It has been owned by PepsiCo since 2001. History Precursor miller companies In the 1850s, Ferdinand Schumacher and Robert Stuart founded oat mills. Schumacher founded the German Mills American Oatmeal Company in Akron, Ohio, and Stuart founded the North Star Mills in Hearst, Rupert's Land. In 1870, Schumacher ran his first known cereal advertisement in the Akron Beacon Journal newspaper. In 1877, the Quaker Mill Company of Ravenna, Ohio was founded. "The name was chosen when Quaker Mill partner Henry Seymour found an encyclopedia article on Quakers and decided that the qualities described — integrity, honesty, purity — provided an appropriate identity for the company's oat product." Quaker Mill Company held the trademark on the Quaker name. In Ravenna, Ohio, on 4 September 1877, Henry Seymour of the Quaker Mill Company applied for the first trademark for a breakfast cereal, "a man ...
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Beer Brewing Companies Based In Michigan
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Companies Based In Macomb County, Michigan
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated Liquidation is the process in accounting by which a company is brought to an end in Canada, United Kingdom, United States, Ireland, Australia, New Zealand, Italy, and many other countries. The assets and property of the company are redist ...
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1998 Establishments In Michigan
1998 was designated as the ''International Year of the Ocean''. Events January * January 6 – The '' Lunar Prospector'' spacecraft is launched into orbit around the Moon, and later finds evidence for frozen water, in soil in permanently shadowed craters near the Moon's poles. * January 11 – Over 100 people are killed in the Sidi-Hamed massacre in Algeria. * January 12 – Nineteen European nations agree to forbid human cloning. * January 17 – The '' Drudge Report'' breaks the story about U.S. President Bill Clinton's alleged affair with Monica Lewinsky, which will lead to the House of Representatives' impeachment of him. February * February 3 – Cavalese cable car disaster: A United States military pilot causes the deaths of 20 people near Trento, Italy, when his low-flying EA-6B Prowler severs the cable of a cable-car. * February 4 – The 5.9 Afghanistan earthquake shakes the Takhar Province with a maximum Mercalli intensity of VII (''Very strong''). With ...
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Clinton Township, Macomb County, Michigan
Clinton Township, officially the Charter Township of Clinton, is a charter township of Macomb County in the U.S. state of Michigan. As of the 2020 census, the township had a total population of 100,513. It ranks as Michigan's most-populated township and 8th most-populated municipality overall. As a northern suburb of Metro Detroit, Clinton is about north of the city of Detroit. The township is home to many parks, notably George George Memorial Park. The main branch of the Clinton River, for which the township was named, runs through Clinton Township. Communities There are two unincorporated communities in the township/CDP: *Broad Acres is located in the southeastern portion on M-3/Gratiot Avenue between 15 Mile and Quinn Roads (; Elevation: 610 ft./186 m.). *Cady is located in the southwestern portion at Utica and Moravian Roads (; Elevation: 614 ft./187 m.). It was founded in 1833 by Chauncey G. Cady. Cady served for a time as township supervisor and was ...
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M-97 (Michigan Highway)
M-97 is a state trunkline highway in the U.S. state of Michigan. It runs from Detroit to north of Mt. Clemens following Groesbeck Highway. The highway starts south of 7 Mile Road and runs northeasterly through Macomb County suburbs to Hall Road, which takes the place of 20 Mile Road in the Mile Road System. In between the termini, Groesbeck Highway runs through suburban residential and commercial areas. Groesbeck Highway is named after Alex Groesbeck, former Michigan governor and attorney-general. The road was constructed starting in the 1920s to provide traffic relief to Gratiot Avenue, which was the main route between Detroit and Mt. Clemens. It was created as a state trunkline to facilitate construction financing. The final extension was opened at a ribbon cutting ceremony in 1949. This ceremony also dedicated the entire roadway in the former governor's honor after sections were named for another politician by the state. Route description M-97 runs through an urbanized area ...
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Experimental Beer
Experimental beer is beer that is produced in or as a new style, using a new recipe, or as a type of beer that does not fit within present beer style criteria or definitions. The term also encompasses minor beer styles that are not covered under any of the Beer Judge Certification Program (BJCP) categories, with the exception of Belgian beers. Such minor beer styles may serve "as an incubator" for new potential categories, and may attain an official category if the style becomes of interest to the general public at a sufficient level. The Great American Beer Festival has an experimental beer category as a part of its competition, for which awards are given, as does the World Beer Cup, which also provides awards for beers in this category. The Oregon State Fair has a home brew competition that includes a category for specialty and experimental beers. Production Experimental beer may be produced using preparation methods used in craft brewing. Some homebrewers produce experimental b ...
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Mashing
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the "grain bill" with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot water". ...
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Chute (gravity)
A chute is a vertical or inclined plane, channel, or passage through which objects are moved by means of gravity. Landform A chute, also known as a race, flume, cat, or river canyon, is a steep-sided passage through which water flows rapidly. Akin to these, man-made chutes, such as the timber slide and log flume, were used in the logging industry to facilitate the downstream transportation of timber along rivers. These are no longer in common use. Man-made chutes may also be a feature of spillways on some dams. Some types of water supply and irrigation systems are gravity fed, hence chutes. These include aqueducts, puquios, and acequias. Building chute Chutes are in common use in tall buildings to allow the rapid transport of items from the upper floors to a central location on one of the lower floors or basement. Chutes may be round, square or rectangular at the top and/or the bottom. * Laundry chutes in hotels are placed on each floor to allow the expedient transfer and col ...
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Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ...
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Lauter Tun
Lautering () is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging. Mashout Mashout is the term for raising the temperature of the mash to . This stops the enzymatic conversion of starches to fermentable sugars, and makes the mash and wort more fluid. Mashout is considered especially necessary if there is less than 3 liters of water per kilogram of grain (3 pints of water per pound of grain), or if the grain is more than 25% wheat or oats. The mashout step can be done by using external heat, or by adding hot water. Recirculation Recirculation consists of drawing off wort from the bottom of the mash, and adding it to the top. Lauter tuns typically have slotted bottoms to assist in the filtration process. The mash itself functions much as a sand filter to capture mash debris and proteins. This step is monitored by use of a turbidimeter to measure solids in the ...
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