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Experimental Beer
Experimental beer is beer that is produced in or as a new style, using a new recipe, or as a type of beer that does not fit within present beer style criteria or definitions. The term also encompasses minor beer styles that are not covered under any of the Beer Judge Certification Program (BJCP) categories, with the exception of Belgian beers. Such minor beer styles may serve "as an incubator" for new potential categories, and may attain an official category if the style becomes of interest to the general public at a sufficient level. The Great American Beer Festival has an experimental beer category as a part of its competition, for which awards are given, as does the World Beer Cup, which also provides awards for beers in this category. The Oregon State Fair has a home brew competition that includes a category for specialty and experimental beers. Production Experimental beer may be produced using preparation methods used in craft brewing. Some homebrewers produce experimental b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labeling Experimental Beer
Labelling or using a label is describing someone or something in a word or short phrase. For example, the label "criminal" may be used to describe someone who has broken a law. Labelling theory is a theory in sociology which ascribes labelling of people to control and identification of deviant behaviour. It has been argued that labelling is necessary for communication. However, the use of the term is often intended to highlight the fact that the ''label'' is a description applied from the outside, rather than something intrinsic to the labelled thing. This can be done for several reasons: * To provoke a discussion about what the best description is * To reject a particular label * To reject the whole idea that the labelled thing can be described in a short phrase. This last usage can be seen as an accusation that such a short description is overly- reductive. Giving something a label can be seen as positive, but the term ''label'' is not usually used in this case. For exampl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuhnhenn Brewing Company
The Kuhnhenn Brewing Company is a small microbrewery, winery and meadery in Warren, Michigan, United States. They have several beers rated in the top 100 in the world on beeradvocate.com and ratebeer.com. The business was established in 1998, but did not open its doors until 2001, by owners and brewers, the brothers Bret and Eric Kuhnhenn. The brewery sits on the corner of Mound and Chicago Road in the old Lutz hardware store which is owned by the Kuhnhenn family. The brothers started homebrewing when Eric went to college and was introduced to it. He brought the hobby home and introduced it to his brother Bret. Bret started selling homebrewing supplies from the hardware store and soon it became more profitable than selling hardware. The hardware component of the establishment did not disappear from the brewery until mid-2006. The brewery uses converted equipment, the lauter tun was a peanut butter hopper from Quaker Oats cereal, the mash/boil kettle was a yeast starter for a sour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mario Celotto
Mario Raymond Celotto (born August 23, 1956) is a former American football linebacker. Football career Born in Los Angeles, California and raised in Rancho Palos Verdes, California to Ray and Cecilia E. Celotto, owners of Dreamland Bedding Corporation, Celotto graduated from St. Bernard High School and played college football at the University of Southern California from 1974 to 1977. During the game against rival Notre Dame in his 1977 senior season, Celotto once recovered a fumble by Terry Eurick of Notre Dame at the Notre Dame 5-yard line and scored a touchdown. He was drafted in the 7th round (171st overall) of the 1978 NFL Draft by the Buffalo Bills. He played for the Oakland Raiders for the 1980 season, when the Raiders won Super Bowl XV; the next season, he played for the Raiders, Los Angeles Rams, and Baltimore Colts. After 1981, Celotto left the NFL due to a knee injury. After football After retiring from football, Celotto founded Humboldt Brewing Company in 1987. In 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firestone Walker Brewing Company
Firestone Walker Brewing Company is a family-owned craft brewery with operations in Paso Robles, Buellton and Venice, California. The brewery was established in 1996 by brothers-in-law Adam Firestone and David Walker. The original brewery was located on a family vineyard in Los Olivos, California. Their first beer, Double Barrel Ale, was made in a patented variation of the Burton union system. The main brewing operations moved to Paso Robles in 2001. Firestone Walker is today known for bestselling beers such as 805 and Mind Haze. Firestone Walker celebrated its 25th anniversary in 2021 and is now California's second largest craft brewery. Firestone Walker was World Beer Cup Champion Brewery for mid-sized breweries in 2004, 2006, 2010, and 2012. History Firestone Walker Brewing Company was formed in 1996 in Santa Barbara County by David Walker and Adam Firestone, son of Brooks Firestone and great-great grandson of Harvey Firestone who started the Firestone Tire and Rubber Comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diamond Knot Brewing Company
Diamond Knot Brewing Company is a brewery and operator of alehouses in Mukilteo, Washington, USA. History Diamond Knot Craft Brewing was established in October 1994 by two Boeing employees. The two handled all production and distribution in the evenings over the first four years out of subleased space in an alehouse. In March 1999, the alehouse was acquired. It was improved to increase capacity to about 1,200 barrels a year. The brewery was not able to meet demand. Capacity was quadrupled in 2005 with the opening of a facility. Beers According to ''The Seattle Times'', the brewery is "widely regarded as producing some of the best, most innovative beers in the region". The India Pale Ale is the brewery's flagship beer. Diamond Knot has also produced a stronger "Industrial XIPA". The Brown Ale is another popular selection. Locations Diamond Knot is the first microbrewery in Mukilteo and the oldest in Snohomish County. The original alehouse features stone grill cooking. In a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Redhook Ale Brewery
The Redhook Ale Brewery is a beer brewery operating out of Seattle, Washington, United States. It was founded in Seattle in 1981 by Paul Shipman and Gordon Bowker, and is currently owned by Portland, Oregon-based Craft Brew Alliance. Its flagship brewery, the Redhook Brewlab, is located in the Pike Motorworks Building in Seattle's Capitol Hill neighborhood. Redhook also operated a location in Portsmouth, New Hampshire, from the 1990s until June 2018, when it was rebranded under Cisco Brewers from Nantucket, Massachusetts. Beers Redhook currently produces several styles of beer marketed under distinct brand names. The brewery's flagship brand is Redhook ESB (5.8% ABV); its other beers include Long Hammer IPA (6.2% ABV), Big Ballard Imperial IPA (8.6% ABV), Bicoastal IPA (7.1% ABV), and also various seasonal offerings: My Oh My Caramel Macchiato Milk Stout (Spring - 5.5% ABV), Tangelic Halo Tangerine IPA (Summer - 6.2% ABV), Winterhook (Fall/Winter - ABV varies year to year). Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hilliard's Beer
Hilliard's Beer was a brewery in Seattle, Washington, United States. It opened on October 7, 2011, in the city's Ballard neighborhood, in a building constructed in 1947. The company is named after its founder Ryan Hilliard, a former flight instructor. Hilliard's was one of the first craft breweries in Washington to focus on producing beer in aluminum cans. In June 2016, it was announced that Hilliard's was to be bought by Tukwila-based Odin Brewing Company and that Hilliard himself was to leave the craft beer industry rather than merge his company or join the new team. The brewery is now permanently closed. History Hilliard's brewed various styles of beer in 16 ounce tall boy cans. It typically served several beers on draft such as Hilliard's Nautical Reference Pale Ale (Pale Ale), Chrome Satan (California Common 'Style' Beer), Murdered Out Stout (Dry Irish Stout) and E.xtra S.pecial B.elgian (a Dark Saison, E.S.B. for short.) The Hilliard's taproom served people seven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemp Beer
Hemp beer (german: Hanfbier) is a form of beer infused with elements of the cannabis plant. Hemp beer is not brewed from hemp directly, but hemp products such as seeds are a later flavoring addition. American breweries producing hemp beer include the Humboldt Brewing Company and Limestone Brewing Company. Canadian microbrewery Cool Beer Brewing Company produces Millennium Buzz Hemp Beer. Beermaking Hemp beer is unique in that its namesake derives from the addition of hemp to flavor beer. Breweries follow a basic guide of water, hops, barley or malt, and yeast in their own brews, which is based on then current German beer purity laws. Due to their close relationship as plants, the addition of hemp to hops based beers will maintain a complementing, but not identical flavor. Most, but not all hemp beers are hopped and then at some point in the process, hemped. Typically, a brew is hemped after the boiling process and then allowed to sit for several weeks to allow the yeast t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemp
Hemp, or industrial hemp, is a botanical class of ''Cannabis sativa'' cultivars grown specifically for industrial or medicinal use. It can be used to make a wide range of products. Along with bamboo, hemp is among the fastest growing plants on Earth. It was also one of the first plants to be spun into usable fiber 50,000 years ago. It can be refined into a variety of commercial items, including paper, rope, textiles, clothing, biodegradable plastics, paint, insulation, biofuel, food, and animal feed. Although chemotype I cannabis and hemp (types II, III, IV, V) are both ''Cannabis sativa'' and contain the psychoactive component tetrahydrocannabinol (THC), they represent distinct cultivar groups, typically with unique phytochemical compositions and uses. Hemp typically has lower concentrations of total THC and may have higher concentrations of cannabidiol (CBD), which potentially mitigates the psychoactive effects of THC. The legality of hemp varies widely among countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanberg & DeWulf
Vanberg & DeWulf is an American importation business that brings premium Belgian beer to the United States. Vanberg & DeWulf is considered an influential Belgian beer importer. History Vanberg & DeWulf was established in 1982 by Donald Feinberg, and in 1990 his wife, Wendy Littlefield, joined him as a partner in the business. Vanberg & DeWulf has worked exclusively with breweries that are independent, family-run and artisanal in their approach. Vanberg & DeWulf started by offering some of what are now familiar names in Belgian brewing: Duvel first, followed quickly by Castelain, Rodenbach, Kwak, Blanche de Bruges, Affligem, Frank Boon's lambics, Dubuisson, Dupont and Slaghmuylder. They brought French Bieres de Gardes to the US market, first with Jenlain and then Brasserie Castelain In 1996, Vanberg & DeWulf opened Brewery Ommegang in Cooperstown, New York, with Duvel Moortgat and Scaldis. Brewery Ommegang was the first brewery in the US dedicated to Belgian-style all bottle-co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
