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Kuaiji County
Shaoxing (; ) is a prefecture-level city on the southern shore of Hangzhou Bay in northeastern Zhejiang province, China. It was formerly known as Kuaiji and Shanyin and abbreviated in Chinese as (''Yuè'') from the area's former inhabitants. Located on the south bank of the Qiantang River estuary, it borders Ningbo to the east, Taizhou to the southeast, Jinhua to the southwest, and Hangzhou to the west. As of the 2020 census, its population was 5,270,977 inhabitants among which, 2,958,643 (Keqiao, Yuecheng and Shangyu urban districts) lived in the built-up (or metro) area of Hangzhou-Shaoxing, with a total of 13,035,326 inhabitants. Notable residents of Shaoxing include Wang Xizhi, the parents of Zhou Enlai, Lu Xun, and Cai Yuanpei. It is also noted for Shaoxing wine, meigan cai, and stinky tofu, and was featured on ''A Bite of China''. Its local variety of Chinese opera sung in the local dialect and known as Yue opera is second in popularity only to Peking opera. In 2010 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prefecture-level City
A prefecture-level city () or prefectural city is an administrative division of the People's Republic of China (PRC), ranking below a province and above a county in China's administrative structure. During the Republican era, many of China's prefectural cities were designated as counties as the country's second level division below a province. From 1949 to 1983, the official term was a province-administrated city (Chinese: 省辖市). Prefectural level cities form the second level of the administrative structure (alongside prefectures, leagues and autonomous prefectures). Administrative chiefs (mayors) of prefectural level cities generally have the same rank as a division chief () of a national ministry. Since the 1980s, most former prefectures have been renamed into prefectural level cities. A prefectural level city is a "city" () and "prefecture" () that have been merged into one consolidated and unified jurisdiction. As such it is simultaneously a city, which is a munici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Abbreviations
Vehicle registration plates in China are mandatory metal or plastic plates attached to motor vehicles in mainland China for official identification purposes. The plates are issued by the local traffic management offices, which are sub-branches of local public security bureaus, under the rules of the Ministry of Public Security. Hong Kong and Macau, both of which are special administrative regions of China, issue their own licence plates, a legacy of when they were under British and Portuguese administration. Vehicles from Hong Kong and Macau are required to apply for licence plates, usually from Guangdong province, to travel on roads in Mainland China. Vehicles from Mainland China have to apply for Hong Kong licence plates or Macau licence plates to enter those territories. The font used are in the Heiti (Traditional: 黑體, Simplified: 黑体) style. History 1986-series plate In July 1986, the 1986-Series Plates were put into use. The layout and format for them are l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stinky Tofu
Stinky tofu () is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor. Production Unlike cheese, stinky tofu fermentation does not have a fixed formula for starter bacteria; wide regional and individual variations exist in manufacturing and preparation. The traditional method of producing stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can also include dried shrimp, amaranth greens, mustard greens, bamboo shoots, and Chinese herbs. The brine fermentation can take as long as several months. Modern factories often use quicker methods to mass-produce stinky tofu. Fresh tofu is marinated in prepared brine for only a day or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meigan Cai
Umeboshi (Japanese: 梅干し, pronounced , literally 'dried ume') are pickled ( brined) ''ume'' fruits common in Japan. The word ''umeboshi'' is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. ''Ume'' (''Prunus mume'') is a species of fruit-bearing tree in the genus ''Prunus'', which is often called a "plum", but is actually more closely related to the apricot. Pickled ''ume'' which are not dried are called ''umezuke'' (梅漬け). Umeboshi are a popular kind of Japanese ''tsukemono'' ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also exist. They are usually served as a side dish for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner. Physical characteristics Umeboshi are usually round and vary from smooth to very wrinkled. Usually they taste salty, and are extremely sour du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaoxing Wine
Shaoxing wine (''Shaohsing'', ''Hsiaohsing'', ''Shaoshing''), also called "yellow wine", is a traditional Chinese wine made by fermenting glutinous rice, water and wheat-based yeast. It must be produced in Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia.TVB show Natural Heritage 天賜良源 episode 1 January 30, 2008. Shaoxing wine exclusive The content of peptides in Shaoxing wine is high; however, their potential taste properties have not yet been studied. Production The traditional method involved manually stirring rice mash with a type of wooden hoe every 4 hours, in order to help the yeast break down the sugars evenly. Known as ''kāipá'' ( 开耙), it was an essential skill to produce wines that were not bitter or sour. Another skill of the winemaker would be to assess the ferme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cai Yuanpei
Cai Yuanpei (; 1868–1940) was a Chinese philosopher and politician who was an influential figure in the history of Chinese modern education. He made contributions to education reform with his own education ideology. He was the president of Peking University, and founder of the Academia Sinica. He was known for his critical evaluation of Chinese culture and synthesis of Chinese and Western thinking, including anarchism. He got involved in the New Culture, May Fourth Movements, and the feminist movement. His works involve aesthetic education, politics, education reform, etc. Biography Born in Shānyīn County, Shaoxing prefecture, Zhejiang, Cai was appointed to the Hanlin Imperial Academy at 26. In 1898, he became involved in administering institutes and became: * Superintendent of Shaoxing Chinese-Western School (紹興中西學堂監督) * Head of Sheng District Shanshan College (嵊縣剡山書院院長) * Director-Teacher of the Special Class (特班總敎習) of Nanyang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lu Xun
Zhou Shuren (25 September 1881 – 19 October 1936), better known by his pen name Lu Xun (or Lu Sun; ; Wade–Giles: Lu Hsün), was a Chinese writer, essayist, poet, and literary critic. He was a leading figure of modern Chinese literature. Writing in vernacular Chinese and classical Chinese, he was a short story writer, editor, translator, literary critic, essayist, poet, and designer. In the 1930s, he became the titular head of the League of Left-Wing Writers in Shanghai during republican era China (1912-1949). Lu Xun was born into a family of landlords and government officials in Shaoxing, Zhejiang; the family's financial resources declined over the course of his youth. Lu aspired to take the imperial examinations, but due to his family's relative poverty he was forced to attend government-funded schools teaching "Western education". Upon graduation, Lu went to medical school in Japan but later dropped out. He became interested in studying literature but was eventually f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhou Enlai
Zhou Enlai (; 5 March 1898 – 8 January 1976) was a Chinese statesman and military officer who served as the first Premier of the People's Republic of China, premier of the People's Republic of China from 1 October 1949 until his death on 8 January 1976. Zhou served under Chairman Mao Zedong and helped the Chinese Communist Party, Communist Party rise to power, later helping consolidate its control, form its Foreign policy of China, foreign policy, and develop the Economy of China, Chinese economy. As a diplomat, Zhou served as the Chinese Foreign Minister of the People's Republic of China, foreign minister from 1949 to 1958. Advocating peaceful coexistence with Western Bloc, the West after the Korean War, he participated in the Geneva Conference (1954), 1954 Geneva Conference and the 1955 Bandung Conference, and helped orchestrate 1972 Nixon visit to China, Richard Nixon's 1972 visit to China. He helped devise policies regarding disputes with the United States, Taiwan, the So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wang Xizhi
Wang Xizhi (; ; 303 AD361 AD) was a Chinese calligrapher, politician, general and writer during the Jin Dynasty (266–420), Jin dynasty. He was best known for his mastery of Chinese calligraphy. Wang is sometimes regarded as the greatest Chinese calligrapher in Chinese history, and was a master of all forms of Chinese calligraphy, especially the running script. He is known as one of the Four Talented Calligraphers () in Chinese calligraphy. Emperor Taizong of Tang admired his works so much that Wang's work, the Lanting Xu, ''Preface to the Poems Composed at the Orchid Pavilion'' (or ''Lantingji Xu'') was said to be buried with the emperor in his mausoleum. His artistic talent continues to be held in high esteem in modern China, and remains an influential figure in East Asian calligraphy, particularly Japanese calligraphy. Biography Born in Linyi, Langya Commandery (modern Linyi, Linyi, Shandong), Wang belonged to the powerful and prominent Wang clan of Langya. In his youth, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangzhou
Hangzhou ( or , ; , , Standard Mandarin pronunciation: ), also romanized as Hangchow, is the capital and most populous city of Zhejiang, China. It is located in the northwestern part of the province, sitting at the head of Hangzhou Bay, which separates Shanghai and Ningbo. Hangzhou grew to prominence as the southern terminus of the Grand Canal and has been one of China's most renowned and prosperous cities for much of the last millennium. It is a major economic and e-commerce hub within China, and the second biggest city in Yangtze Delta after Shanghai. Hangzhou is classified as a sub-provincial city and forms the core of the Hangzhou metropolitan area, the fourth-largest in China after Guangzhou-Shenzhen Pearl River agglomeration, Shanghai-Suzhou-Wuxi-Changzhou conurbation and Beijing. As of 2019, the Hangzhou metropolitan area was estimated to produce a gross metropolitan product (nominal) of 3.2 trillion yuan ($486.53 billion), making it larger than the economy of Nigeri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jinhua
, alternately romanized as Kinhwa, is a prefecture-level city in central Zhejiang province in eastern China. It borders the provincial capital of Hangzhou to the northwest, Quzhou to the southwest, Lishui to the south, Taizhou to the east, and Shaoxing to the northeast. Its population was 7,050,683 as of the 2020 census including 1,463,990 in the built-up (or metro) area made of two urban districts (not including yet the satellite city of Lanxi, which has become essentially a suburban offshoot of Jinhua's main urban area). Jinhua is rich in red soil and forest resources. The Jinhua or Wu River flows through the Lan and Fuchun to the Qiantang River beside Hangzhou, which flows into Hangzhou Bay and the East China Sea. In medieval China, it formed part of the water network feeding supplies to the southern end of the Grand Canal. It is best known for its dry-cured Jinhua ham. History and culture The history of Jinhua dates back to the 2nd century BC, when it was a county ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taizhou, Zhejiang
Tāizhōu (pronunciation in PRC Standard Mandarin: , Taizhou dialect: Thecieu), alternately known as Taichow, is a city located at the middle of the East China Sea coast of Zhejiang province. It is located south of Shanghai and southeast of Hangzhou, the provincial capital. It is bordered by Ningbo to the north, Wenzhou to the south, and Shaoxing, Jinhua, and Lishui to west. In addition to the municipality itself, the prefecture-level city of Taizhou includes 3 districts, 3 county-level cities, and 3 counties. As of the 2020 census, its total population was 6,662,888 inhabitants whom 3,578,660 lived in the built-up (''or metro'') area made of the three urban Districts and Wenling City now being largely conurbated. Etymology Taizhou's name is believed to derive from nearby Mount Tiantai. History Five thousand years ago, the ancestors of the modern inhabitants began to settle in this area. During the Xia, Shang, and Zhou dynasties, when the Chinese state was largely confin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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