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Kpekpele
Kpekple (also referred to as kpokpoi) is a kind of food eaten by the Gas of Ghana during the celebration of Homowo festival, which is to hoot at hunger. It is prepared with the primary ingredients of steamed and fermented corn meal, palm nut soup and smoked fish. Kpekple is usually sprinkled around by the chief believing that the ancestors would be pleased by the offering. Ingredients *Corn meal *Palm nuts *Onions *Pepper *Water *Tomatoes *Okro *Fish *Salt See also * List of porridges * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ... References Ghanaian cuisine Maize dishes {{ghana-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Nut Soup
Palm nut soup is a soup made from palm fruit and it is common in the Ghanaian and Ivorian community. It originated from Akan tribe in Ashanti Region, Ghana. Palm nut soup has become a continental soup. In the Akan language (the native language of the Akan people of Ghana), Abenkwan translates to “palm nut soup”, it is an indigenous dish made and enjoyed by the different regions of Ghana for years. The soup is made from a palm cream or palm nut base. The palm cream is combined with flavorful, marinated meats, smoked dried fish, and aromatics to create a rich, deeply flavored soup that can be eaten with fufu, omotuo, banku, fonio, or rice. Palm oil is very significant to Ghanaian and other West African cuisine. This palm nut soup is called by various names in the geographical area. By region Cameroon soup is a palm fruit soup in Cameroonian cuisine and West African cuisine. It is often served with kwacoco. The soup is Cameroon's version of the West African banga, a pal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homowo
Homowo is a harvest festival celebrated by the Ga people of Ghana in the Greater Accra Region. The festival starts in the month of August with the planting of crops (mainly maize and yam) before the rainy season starts. During the festival, they perform a dance called Kpanlogo. The Ga people celebrate Homowo in the remembrance of the famine that once happened in their history in precolonial Ghana. The word Homowo (''Homo'' - hunger, ''wo'' - hoot) can mean "to hoot (or jeer) at hunger" in the Ga language.The Library of Congress's article on Homowo. Retrieved 08 September 07 The tradition of Homowo started with a period of hunger leading to famine due to failure of the seasonal rains needed by crops in the Greater Accra Region, where the Ga people dwell. When the rains returned to normal, the Ga people celebrated it by creating the Homowo festival, hence its name and meaning. Homowo is greatly celebrated in all the towns in the Ga state with celebrations climaxing in Gam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghana
Ghana (; tw, Gaana, ee, Gana), officially the Republic of Ghana, is a country in West Africa. It abuts the Gulf of Guinea and the Atlantic Ocean to the south, sharing borders with Ivory Coast in the west, Burkina Faso in the north, and Togo in the east.Jackson, John G. (2001) ''Introduction to African Civilizations'', Citadel Press, p. 201, . Ghana covers an area of , spanning diverse biomes that range from coastal savannas to tropical rainforests. With nearly 31 million inhabitants (according to 2021 census), Ghana is the List of African countries by population, second-most populous country in West Africa, after Nigeria. The capital and List of cities in Ghana, largest city is Accra; other major cities are Kumasi, Tamale, Ghana, Tamale, and Sekondi-Takoradi. The first permanent state in present-day Ghana was the Bono state of the 11th century. Numerous kingdoms and empires emerged over the centuries, of which the most powerful were the Kingdom of Dagbon in the north and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ga-Adangbe People
The Ga-Dangbe, Gã-Daŋbɛ, Ga-Dangme, or GaDangme are an ethnic group in Ghana, Togo and Benin. The Ga and Dangbe people are grouped respectively as part of the Ga–Dangme ethnolinguistic group. The Ga-Dangmes are one ethnic group that lives primarily in the Greater Accra of Ghana. Ethnic Ga family names (surnames) include Nikoi, Amon, Kotey, Kotie, Adei, Kutorkor, Oblitey, Lartey, Nortey, Aryee, Poku and Lamptey. The following are names derived from the ethnic Dangme and common among the Ningos Nartey, Tetteh, Kwei, Kweinor, Kwetey, Narteh, Narh, Dugbatey, Teye, Martey, Addo, Siaw, Saki, Amanor, Djangba. These are aligned to the ethnic Ga as well: Lomotey, Tetteh, Ankrah, Tetteyfio, Laryea, Ayitey, Okai, Bortey, Quaye, Quaynor, Ashong, Kotei, Sowah, Odoi, Ablor, Adjetey, Dodoo, Darku and Quartey. (Dawhenya royal family name: Darpoh) Under their great leader King Ayi Kushi (Cush) (1483-1519) they were led from the east in several states before reaching their destination in Acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ga People
The Ga-Dangbe, Gã-Daŋbɛ, Ga-Dangme, or GaDangme are an ethnic group in Ghana, Togo and Benin. The Ga and Dangbe people are grouped respectively as part of the Ga–Dangme ethnolinguistic group. The Ga-Dangmes are one ethnic group that lives primarily in the Greater Accra of Ghana. Ethnic Ga family names (surnames) include Nikoi, Amon, Kotey, Kotie, Adei, Kutorkor, Oblitey, Lartey, Nortey, Aryee, Poku and Lamptey. The following are names derived from the ethnic Dangme and common among the Ningos Nartey, Tetteh, Kwei, Kweinor, Kwetey, Narteh, Narh, Dugbatey, Teye, Martey, Addo, Siaw, Saki, Amanor, Djangba. These are aligned to the ethnic Ga as well: Lomotey, Tetteh, Ankrah, Tetteyfio, Laryea, Ayitey, Okai, Bortey, Quaye, Quaynor, Ashong, Kotei, Sowah, Odoi, Ablor, Adjetey, Dodoo, Darku and Quartey. (Dawhenya royal family name: Darpoh) Under their great leader King Ayi Kushi (Cush) (1483-1519) they were led from the east in several states before reaching their destination in Acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Meal
Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Types There are various types of cornmeal: *''Blue cornmeal'' is light blue or violet in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. *''Steel-ground yellow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elaeis Guineensis
''Elaeis guineensis'' is a species of palm commonly just called oil palm but also sometimes African oil palm or macaw-fat. It is the principal source of palm oil. It is native to west and southwest Africa, specifically the area between Angola and the Gambia; the species name, ''guineensis'', refers to the name for the area, Guinea, and not the modern country now bearing that name. The species is also now naturalised in Madagascar, Sri Lanka, Malaysia, Indonesia, Central America, Cambodia, the West Indies, and several islands in the Indian and Pacific Oceans. The closely related American oil palm ''Elaeis oleifera'' and a more distantly related palm, ''Attalea maripa'', are also used to produce palm oil. ''E. guineensis'' was domesticated in West Africa along the south-facing Atlantic coast. There is insufficient documentation and insufficient research to make any guesses as to when this occurred. Human use of oil palms may date as far back as 5,000 years in Egypt; in the late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Porridges A * Atole traditional masa-based hot maize based beverage of Mexican and Central American origin. It includes masa (corn hominy flour), water, piloncillo (unrefined cane sugar), cinnamon, vanilla and optional chocolate or fruit. The mixture is blended and heated before serving. * Avena (drink) prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar * Arroz caldo or aroskaldo – a variant of congee in Philippine cuisine. B * Barley gruel type of porridge found in Danyang, Jiangsu. It is made from barley, rice and alkali. * Belila is an Egyptian porridge made from pearl wheat, cooked in a light syrup with anise seed and golden raisins, served with chopped toasted nuts and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghanaian Cuisine
Ghanaian cuisine is the cuisine of the Ghanaian people. Ghanaian main dishes are organized around a starchy staple food, which goes with a sauce or soup containing a protein source. The main ingredients for the vast majority of soups and stews are tomatoes, hot peppers and onions. As a result, most of the Ghanaian soups and stews are red or orange in appearance. Main staple foods The typical staple foods in the southern part of Ghana include cassava and plantain. In the northern part, the main staple foods include millet and sorghum. Yam, maize and beans are used across Ghana as staple foods. Sweet potatoes and cocoyam are also important in the Ghanaian diet and cuisine. With the advent of globalization, cereals such as rice and wheat have been increasingly incorporated into Ghanaian cuisine. The foods below represent Ghanaian dishes made out of these staple foods. Foods made with maize *'' Akple'', a traditional meal of the Ewe, is made with corn flour and can be eaten w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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