|
Kopi Tiam
A ''kopitiam'' or ''kopi tiam'' () is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated by the Chinese community of these countries. The word '' kopi'' is an Indonesian and Malay term for ''coffee'' and ''tiam'' is the Hokkien/Hakka term for ''shop'' (). Menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo. Malaysia In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there are a few differences. In Malaysia: * the term kopitiam in Malaysia is usually referred specifically to Malaysian Chinese coffee shops; * food in a kopitiam is usually exclusively Malaysian Chinese cuisine; * food courts and hawker centres are usually not referred to as kopitiams. Recently a new breed of "modern" kopitiams have sprung up. The popularity of the old-fashioned outlets along wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milo (drink)
Milo ( ; stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934. Most commonly sold as a powder in a green can, often depicting various sporting activities, Milo is available as a premixed beverage in some countries and has been subsequently developed into a snack bar, breakfast cereal and protein granola. Its composition and taste differ from country to country. Milo maintains significant popularity in a diverse range of countries throughout the world, particularly in Australasia, Asia, Africa, and Latin America. History In 1934, Australian industrial chemist and inventor Thomas Mayne, who was working at Nestlé, developed "Milo" and launched it at the Sydney Royal Easter Show. Mayne came up with his formula for Milo combining malt extract (made from malted barley), full cream milk powder, coco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Too Phat
Too Phat was a Malaysian hip-hop duo, composed of rappers Joe Flizzow (born Johan Ishak in Kuala Lumpur; 16 October 1979) and Malique (born Malique Ibrahim in Johor Bahru; 21 August 1977). Career In the late 1990s Joe Flizzow, Malique and Kevin Felix @ Doctah'K at that time formed a musical trio who later became a duo under the Positive Tone label. Their first big break came in 1999 when their first singles, ''Li'l Fingaz'' and ''Too Phat Baby'' entered normal rotation on local radio. On the back of the success of these first singles, work soon began on an album entitled ''whuttadilly?''. So far, ''Plan B'' has sold over 4,500,000 copies, earning double platinum status in Malaysia. The music video for a track from ''Plan B'', "Just a Friend", was produced in collaboration with Maxis Hotlink and debuted on Malaysian television channel NTV7. The video features cameo appearances from local artistes M. Nasir, Fauziah Latiff and Ferhad, and Malaysian track and field athlete W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kopi O
Kopi, also known as Nanyang coffee, is a traditional coffee beverage found in several Maritime Southeast Asian nations. Often brewed to be highly caffeinated in strength, it is commonly served with sugar and/or milk-based condiments. This drink originated from the British Malaya era, with Hainanese cultural roots. The name of the drink is derived from the Malay term for coffee. The term Nanyang, which means "South Sea" in Mandarin, refers to Maritime Southeast Asia. Kopi culture vocabulary is grounded in Hokkien dialect as a result of historical immigration to Maritime Southeast Asia from the Minnan region in the south-eastern part of Fujian Province in Southeastern Mainland China. The beverage is usually served in coffee shops, Hawker centres and kopitiams across the region. In Singapore, kopi is recognized as culturally significant and part of the everyday diet and lifestyle of many Singaporeans. It is habitual for Singaporeans of all ethnicities and ages to customize their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ya Kun Kaya Toast
Ya Kun Kaya Toast (), often colloquially known just as Ya Kun (), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but has expanded rapidly since Loi's youngest son headed the business in 1999. The chain has over fifty outlets, mostly franchised, across 14 countries, and is a Singaporean cultural icon, known for its traditional brand identity and conservative, people-centric corporate culture. History In 1926, Loi Ah Koon (黎亚坤) emigrated from Hainan to Singapore, where he worked as a coffee-stall assistant. He later went on to start his own business with two other immigrants. They sold coffee, crackers and toast at Telok Ayer Basin, however, his two partners later dropped out, leaving him to run the stall alone. He married while visiting relatives in Hainan, his wife later settled down with him in Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Killiney Kopitiam
Killiney Kopitiam is a Singapore-based chain of mass-market, traditional kopitiam (coffee shop) styled service cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee. Killiney Kopitiam was founded by Hainanese immigrants in 1919 and starting their business along the busy streets of Killiney Road Killiney () is an affluent seaside resort and suburb in Dún Laoghaire–Rathdown, Ireland. It lies south of neighbouring Dalkey, east of Ballybrack and Sallynoggin and north of Shankill. The place grew around the 11th century Killiney Churc .... Formerly known as Kheng Hoe Heng Coffeeshop, it was later bought over by a regular customer Mr. Woon Tek Seng in 1992, a businessman who is also of Hainanese ancestry. He renamed it according to its location on Killiney Road. See also * Ya Kun Kaya Toast * Vegetarian and Vegan Restaurants in Singapore References {{reflist External linksOfficial website Food manufacturers of Singapore Fast-food chains of Singa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Singapore
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. People from different communities often eat together, while being mindful of each other's culture and choosi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft-boiled Egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. Variations There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include: ;Piercing: Some pierce the shell beforehand with an egg piercer to prevent cracking. Ekelund ''et al.'' in ''Why eggs should not be pierced'' claimed that pricking caused egg white prote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaya Toast
Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. In Singapore, the dish is commonly consumed for breakfast. It became integrated into kopi tiam (coffee shop) culture, being widely available in food chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk's Toast Box. History It is believed that Hainanese immigrants created the kaya toast by adapting what they had previously prepared while serving on British ships docked at ports during the Straits Settlements period. The kaya spread was considered a replacement for western fruit jams. In the past, traditional snack shops could only be found in a few locations such as Chinatown and Balestier Road. However, Singapore started actively promoting its street food or hawker fare via the Singapore Tourism Board (STB). In 1994, it held a month-long event to advertise traditional foods called the Singaporean Food Festival, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Court
A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. It can also be a public dining area in front of a cafe or diner. Food courts may be found in shopping malls, airports, and parks. In various regions (such as Asia, the Americas, and Africa), it may be a standalone development. In some places of learning such as high schools and universities, food courts have also come to replace or complement traditional cafeterias. Typical usage Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area. The food may also be ordered as takeout for consumption at another location, such as a home, or workplace. In this case, it may be packaged in plastic or foam food containers, though one common food tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Dietary Laws
Islamic dietary laws are dietary laws that Muslims follow. Islamic jurisprudence specifies which foods are '' '' (, "lawful") and which are '' '' (, "unlawful"). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to Islamic prophet Muhammad. Herbivores or cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the Bismillah and Takbir. If the animal is treated poorly, or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, carrion, the meat of carnivores and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God. Regulations of food Halal (permissible, lawful) Quranic verses which have information regarding halal foods include: Q2:173, Q5:5, and Q6:118–119, 121. Permissible ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muslim
Muslims ( ar, المسلمون, , ) are people who adhere to Islam, a monotheistic religion belonging to the Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God of Abraham (or '' Allah'') as it was revealed to Muhammad, the main Islamic prophet. The majority of Muslims also follow the teachings and practices of Muhammad ('' sunnah'') as recorded in traditional accounts (''hadith''). With an estimated population of almost 1.9 billion followers as of 2020 year estimation, Muslims comprise more than 24.9% of the world's total population. In descending order, the percentage of people who identify as Muslims on each continental landmass stands at: 45% of Africa, 25% of Asia and Oceania (collectively), 6% of Europe, and 1% of the Americas. Additionally, in subdivided geographical regions, the figure stands at: 91% of the Middle East–North Africa, 90% of Central Asia, 65% of the Caucasus, 42% of Southeast As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
