Killiney Kopitiam
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Killiney Kopitiam
Killiney Kopitiam is a Singapore-based chain of mass-market, traditional kopitiam (coffee shop) styled service cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee. Killiney Kopitiam was founded by Hainanese immigrants in 1919 and starting their business along the busy streets of Killiney Road Killiney () is an affluent seaside resort and suburb in Dún Laoghaire–Rathdown, Ireland. It lies south of neighbouring Dalkey, east of Ballybrack and Sallynoggin and north of Shankill. The place grew around the 11th century Killiney Churc .... Formerly known as Kheng Hoe Heng Coffeeshop, it was later bought over by a regular customer Mr. Woon Tek Seng in 1992, a businessman who is also of Hainanese ancestry. He renamed it according to its location on Killiney Road. See also * Ya Kun Kaya Toast * Vegetarian and Vegan Restaurants in Singapore References {{reflist External linksOfficial website Food manufacturers of Singapore Fast-food chains of Singa ...
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Kopitiam
A ''kopitiam'' or ''kopi tiam'' () is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated by the Chinese community of these countries. The word '' kopi'' is an Indonesian and Malay term for ''coffee'' and ''tiam'' is the Hokkien/Hakka term for ''shop'' (). Menus typically feature simple offerings: a variety of foods based on egg, toast, kaya, plus coffee, tea, Horlicks and Milo. Malaysia In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there are a few differences. In Malaysia: * the term kopitiam in Malaysia is usually referred specifically to Malaysian Chinese coffee shops; * food in a kopitiam is usually exclusively Malaysian Chinese cuisine; * food courts and hawker centres are usually not referred to as kopitiams. Recently a new breed of "modern" kopitiams have sprung up. The popularity of the old-fashioned outlets along wi ...
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Kaya Toast
Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. In Singapore, the dish is commonly consumed for breakfast. It became integrated into kopi tiam (coffee shop) culture, being widely available in food chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk's Toast Box. History It is believed that Hainanese immigrants created the kaya toast by adapting what they had previously prepared while serving on British ships docked at ports during the Straits Settlements period. The kaya spread was considered a replacement for western fruit jams. In the past, traditional snack shops could only be found in a few locations such as Chinatown and Balestier Road. However, Singapore started actively promoting its street food or hawker fare via the Singapore Tourism Board (STB). In 1994, it held a month-long event to advertise traditional foods called the Singaporean Food Festival, whi ...
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Killiney Road
Killiney () is an affluent seaside resort and suburb in Dún Laoghaire–Rathdown, Ireland. It lies south of neighbouring Dalkey, east of Ballybrack and Sallynoggin and north of Shankill. The place grew around the 11th century Killiney Church, and became a popular seaside resort in the 19th century. It is part of the Dáil Éireann constituency of Dún Laoghaire. Amenities Killiney Hill Park was opened in 1887 as Victoria Hill, in honour of Queen Victoria's 50 years on the British throne. The park has views of Dublin Bay, Killiney Bay, Bray Head and the mountain of Great Sugar Loaf (506 m), stretching from the Wicklow Mountains right across to Howth Head. The Park's topography is steep, and its highest point, at the obelisk, is 170 metres above sea level. Other attractions include Killiney Beach, Killiney Golf Club, a local Martello Tower, and the ruins of Cill Iníon Léinín, the church around which the original village was based. The coastal areas of Killiney are often c ...
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Ya Kun Kaya Toast
Ya Kun Kaya Toast (), often colloquially known just as Ya Kun (), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but has expanded rapidly since Loi's youngest son headed the business in 1999. The chain has over fifty outlets, mostly franchised, across 14 countries, and is a Singaporean cultural icon, known for its traditional brand identity and conservative, people-centric corporate culture. History In 1926, Loi Ah Koon (黎亚坤) emigrated from Hainan to Singapore, where he worked as a coffee-stall assistant. He later went on to start his own business with two other immigrants. They sold coffee, crackers and toast at Telok Ayer Basin, however, his two partners later dropped out, leaving him to run the stall alone. He married while visiting relatives in Hainan, his wife later settled down with him in Si ...
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Vegetarian Society (Singapore)
Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism". VSS is the largest community for vegetarianism, veganism or any form of semi-vegetarianism in Singapore. Promoting a plant-based diet is one of the main goals. VSS is a member of the International Vegetarian Union (IVU) and the Asian Vegetarian Union (AVU) to synchronise within the global context. History * Formed in 1999 * Web presence since 15 September 2006 * Registered charity * Member of the International Vegetarian Union Current work, events and campaigns Events Past events * January 2007: 1st Southeast Asia Vegetarian Congress 2007, Batam, Indonesia Publications * July 2015: Going green for life, Food confidential in the Singapore Press Holdings, an interview with Dr. George ...
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Food Manufacturers Of Singapore
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Fast-food Chains Of Singapore
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ...
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Coffeehouses And Cafés In Singapore
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, bu ...
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