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Kiwifruit Industry Restructuring Act
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus ''Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, firs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinidia Fruits
''Actinidia'' is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to tall, and vigorous, strong-growing vines, growing up to in tree canopies. They mostly tolerate temperatures down to around , and some are much hardier. The leaves are alternate and simple, with a dentated margin and a long petiole. The flowers are solitary or in axillary cymes, usually white, with five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species ''Actinidia deliciosa'', one of the most common cultivated kiwifruits, and for the hardy ornamental '' A. kolomikta''. Fossi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gooseberry
Gooseberry ( or (American and northern British) or (southern British)) is a common name for many species of ''Ribes'' (which also includes currants), as well as a large number of plants of similar appearance. The berries of those in the genus ''Ribes'' (sometimes placed in the genus ''Grossularia'') are edible and may be green, orange, red, purple, yellow, white, or black. Etymology The ''goose'' in ''gooseberry'' has been mistakenly seen as a corruption of either the Dutch word or the allied German , or of the earlier forms of the French . Alternatively, the word has been connected to the Middle High German ('curl, crisped'), in Latin as . However, the ''Oxford English Dictionary'' takes the more literal derivation from ''goose'' and ''berry'' as probable because "the grounds on which plants and fruits have received names associating them with animals are so often inexplicable that the inappropriateness in the meaning does not necessarily give good grounds for believin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinidia Melanandra
''Actinidia melanandra'', known as purple kiwi or red kiwi is a fruiting plant in the genus ''Actinidia'', which contains three commercially grown species of kiwifruit. The plant is native to parts of Hubei, Sichuan, and Yunnan Yunnan , () is a landlocked Provinces of China, province in Southwest China, the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is ... provinces of China. The fruit has a fuzzy purple skin with reddish flesh. Although the fruit is edible, is not commercially cultivated, however it is occasionally sold as a landscape plant under the erroneous name ''Actinidia melandra''. References * melanandra Fruits originating in East Asia {{Ericales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinidia Kolomikta
''Actinidia kolomikta'', the kolomikta, miyamatatabi, variegated-leaf hardy kiwi, is a species of flowering plant in the family Actinidiaceae, native to temperate mixed forests of the Russian Far East, Korea, Japan and China (Eastern Asiatic Region). Description The plant is a very long-lived, deciduous woody scrambling vine and creeper, which ultimately grows to . It is the hardiest species in the genus ''Actinidia'', at least down to about in winter, albeit somewhat susceptible to late spring frosts. Cultivation ''Actinidia kolomikta'' is an ornamental plant for gardens and a houseplant. The plant was collected by Charles Maries in Sapporo, on the northern Japanese island of Hokkaido, where the plant was locally called ''miyamatatabi'', in 1878, and sent to his patrons, Veitch Nurseries, who introduced it into Western horticulture.Alice M. Coats, ''Garden Shrubs and Their History'' (1964) 1992, ''s.v.'' "Actinidia". ''Actinidia kolomikta'' is cultivated in cold temperate regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinidia Arguta
''Actinidia arguta'', the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.Hardy Kiwifruit Fruit Facts. 1996, California Rare Fruit Growers, Inc. Description The fruit is referred to as Siberian gooseberry, Siberian kiwi, hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and is an edible, berry- or grape-sized fruit similar to in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifru ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinidia Coriacea
''Actinidia'' is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to tall, and vigorous, strong-growing vines, growing up to in tree canopies. They mostly tolerate temperatures down to around , and some are much hardier. The leaves are alternate and simple, with a dentated margin and a long petiole. The flowers are solitary or in axillary cymes, usually white, with five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species '' Actinidia deliciosa'', one of the most common cultivated kiwifruits, and for the hardy ornamental '' A. kolomikta''. Fos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinidia Chinensis
''Actinidia chinensis'' (Planch.), known commercially as the golden kiwifruit, is a fruiting vine, native to China. It is one of some 40 related species of the genus '' Actinidia'', and closely related to '' Actinidia deliciosa'', which is the source of the most common commercial kiwifruit. Fruit colour may vary from green to lime green or gold, depending on breeding. Description ''Actinidia chinensis'' has a smooth, bronze skin, with a beak shape at the stem attachment. Flesh colour varies from bright green to a clear, intense yellow. This species is sweeter and more aromatic in flavour compared to ''A. deliciosa'', similar to some subtropical fruits. One of the most attractive varieties has a red 'iris' around the centre of the fruit and yellow flesh outside. The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit, is more palatable for consumption without peeling. A commercially viable variety of this red-ringed kiwifruit, patented as ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinidia Deliciosa
''Actinidia deliciosa'', the fuzzy kiwifruit, is a fruiting vine native to Southern China. Other species of '' Actinidia'' are also found in China and range east to Japan and north into southern areas of Russian Far East. This species grows naturally at altitudes between 600 and 2,000 m. Description and ecology ''Actinidia deliciosa'' is a vigorous, woody, twining vine or climbing shrub reaching 9 m. The black-lyre leafroller moth (''“Cnephasia” jactatana'') is one of the few commercially significant pests of this plant. Leaves Its leaves are alternate, long-petioled, deciduous, oval to nearly circular, cordate at the base, and 7.5–12.5 cm long. Young leaves are coated with red hairs; mature leaves are dark-green and hairless on the upper surface, and downy-white with prominent, light-colored veins beneath. Flowers The flowers are fragrant, dioecious or unisexual, borne singly or in threes in the leaf axils, are five- to six-petalled, white at first, changing to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwifruit 'Red Passion' Cross Section - Italy
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus ''Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiwi (people)
"Kiwi" ( ) is a common self-reference used by New Zealanders, though it is also used internationally. Unlike many demographic labels, its usage is not considered offensive; rather, it is generally viewed as a symbol of pride and affection for most people of New Zealand. The name derives from the kiwi, a native flightless bird, which is a national symbol of New Zealand. Until the First World War, the kiwi represented the country and not the people; however, by 1917, New Zealanders were also being called "Kiwis", supplanting other nicknames such as "Enzedder". History The kiwi has long had a special significance for the indigenous Māori people, who used its skin to make feather cloaks () for chiefs. The bird first came to European attention in 1811 when a skin ended up in the hands of a British Museum zoologist, George Shaw, who classified it as a type of penguin and portrayed it as standing upright. After early sightings by Europeans the kiwi was regarded as a curiosity; in 183 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
