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Kiwifruit
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vine A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselv ...s in the genus '' Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large Egg (food), hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th ce ...
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Kiwifruit Cross Section
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus '' Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first ...
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Kiwifruit 'Red Passion' Cross Section - Italy
Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus ''Actinidia''. The most common cultivar group of kiwifruit (''Actinidia deliciosa'' 'Hayward') is oval, about the size of a large hen's egg: in length and in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to G ...
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Actinidia Deliciosa
''Actinidia deliciosa'', the fuzzy kiwifruit, is a fruiting vine native to Southern China. Other species of '' Actinidia'' are also found in China and range east to Japan and north into southern areas of Russian Far East. This species grows naturally at altitudes between 600 and 2,000 m. Description and ecology ''Actinidia deliciosa'' is a vigorous, woody, twining vine or climbing shrub reaching 9 m. The black-lyre leafroller moth (''“Cnephasia” jactatana'') is one of the few commercially significant pests of this plant. Leaves Its leaves are alternate, long-petioled, deciduous, oval to nearly circular, cordate at the base, and 7.5–12.5 cm long. Young leaves are coated with red hairs; mature leaves are dark-green and hairless on the upper surface, and downy-white with prominent, light-colored veins beneath. Flowers The flowers are fragrant, dioecious or unisexual, borne singly or in threes in the leaf axils, are five- to six-petalled, white at first, changing to ...
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Actinidia Arguta
''Actinidia arguta'', the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.Hardy Kiwifruit
Fruit Facts. 1996, California Rare Fruit Growers, Inc.


Description

The fruit is referred to as Siberian gooseberry, Siberian kiwi, hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and is an edible, berry- or grape-sized fruit similar to in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifru ...
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Allan Ross Ferguson
Allan Ross Ferguson (born 1943) is a New Zealand botanist who has made significant contributions in the field of kiwifruit scientific investigation. Born in Morrinsville, Ferguson received a Masters of Science (first-class honours) in 1967, and a Doctor of Philosophy in cell biology from the University of Auckland in 1969. In the 2007 Queen's Birthday Honours, Ferguson was appointed an Officer of the New Zealand Order of Merit The New Zealand Order of Merit is an order of merit in the New Zealand royal honours system. It was established by royal warrant on 30 May 1996 by Elizabeth II, Queen of New Zealand, "for those persons who in any field of endeavour, have ren ..., for services to the kiwifruit industry. Selected publications * Ferguson, A.R. (1984) Kiwifruit: A Botanical Review, in Horticultural Reviews, Volume 6 (ed J. Janick), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118060797.ch1 * Ferguson, A.R. and Bollard, E.G. (1990) Domestication of ...
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Kiwi (people)
"Kiwi" ( ) is a common self-reference used by New Zealanders, though it is also used internationally. Unlike many demographic labels, its usage is not considered offensive; rather, it is generally viewed as a symbol of pride and affection for most people of New Zealand. The name derives from the kiwi, a native flightless bird, which is a national symbol of New Zealand. Until the First World War, the kiwi represented the country and not the people; however, by 1917, New Zealanders were also being called "Kiwis", supplanting other nicknames such as "Enzedder". History The kiwi has long had a special significance for the indigenous Māori people, who used its skin to make feather cloaks () for chiefs. The bird first came to European attention in 1811 when a skin ended up in the hands of a British Museum zoologist, George Shaw, who classified it as a type of penguin and portrayed it as standing upright. After early sightings by Europeans the kiwi was regarded as a curiosity; in 183 ...
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Actinidia Fruits
''Actinidia'' is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to tall, and vigorous, strong-growing vines, growing up to in tree canopies. They mostly tolerate temperatures down to around , and some are much hardier. The leaves are alternate and simple, with a dentated margin and a long petiole. The flowers are solitary or in axillary cymes, usually white, with five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species ''Actinidia deliciosa'', one of the most common cultivated kiwifruits, and for the hardy ornamental '' A. kolomikta''. Fossi ...
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Actinidia Coriacea
''Actinidia'' is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to tall, and vigorous, strong-growing vines, growing up to in tree canopies. They mostly tolerate temperatures down to around , and some are much hardier. The leaves are alternate and simple, with a dentated margin and a long petiole. The flowers are solitary or in axillary cymes, usually white, with five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species '' Actinidia deliciosa'', one of the most common cultivated kiwifruits, and for the hardy ornamental '' A. kolomikta''. Fos ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ...
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Actinidia
''Actinidia'' is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to tall, and vigorous, strong-growing vines, growing up to in tree canopies. They mostly tolerate temperatures down to around , and some are much hardier. The leaves are alternate and simple, with a dentated margin and a long petiole. The flowers are solitary or in axillary cymes, usually white, with five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species ''Actinidia deliciosa'', one of the most common cultivated kiwifruits, and for the hardy ornamental '' A. kolomikta''. Foss ...
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Actinidia Chinensis
''Actinidia chinensis'' (Planch.), known commercially as the golden kiwifruit, is a fruiting vine, native to China. It is one of some 40 related species of the genus '' Actinidia'', and closely related to '' Actinidia deliciosa'', which is the source of the most common commercial kiwifruit. Fruit colour may vary from green to lime green or gold, depending on breeding. Description ''Actinidia chinensis'' has a smooth, bronze skin, with a beak shape at the stem attachment. Flesh colour varies from bright green to a clear, intense yellow. This species is sweeter and more aromatic in flavour compared to ''A. deliciosa'', similar to some subtropical fruits. One of the most attractive varieties has a red 'iris' around the centre of the fruit and yellow flesh outside. The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit, is more palatable for consumption without peeling. A commercially viable variety of this red-ringed kiwifruit, patented as ' ...
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Actinidia Kolomikta
''Actinidia kolomikta'', the kolomikta, miyamatatabi, variegated-leaf hardy kiwi, is a species of flowering plant in the family Actinidiaceae, native to temperate mixed forests of the Russian Far East, Korea, Japan and China (Eastern Asiatic Region). Description The plant is a very long-lived, deciduous woody scrambling vine and creeper, which ultimately grows to . It is the hardiest species in the genus ''Actinidia'', at least down to about in winter, albeit somewhat susceptible to late spring frosts. Cultivation ''Actinidia kolomikta'' is an ornamental plant for gardens and a houseplant. The plant was collected by Charles Maries in Sapporo, on the northern Japanese island of Hokkaido, where the plant was locally called ''miyamatatabi'', in 1878, and sent to his patrons, Veitch Nurseries, who introduced it into Western horticulture.Alice M. Coats, ''Garden Shrubs and Their History'' (1964) 1992, ''s.v.'' "Actinidia". ''Actinidia kolomikta'' is cultivated in cold temperate regi ...
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