Kinnathappam

Kinnathappam

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picture info	Kinnathappam Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long but the white variant is much easy to cook and it is very soft compared to black variant. See also * Kalathappam * Poduthol Poduthol () is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily served in celebration of weddings and other ceremonies. Method of cooking The first step in cooking poduthol is f ... < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kinnathappam Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long but the white variant is much easy to cook and it is very soft compared to black variant. See also * Kalathappam * Poduthol Poduthol () is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily served in celebration of weddings and other ceremonies. Method of cooking The first step in cooking poduthol is f ... < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	North Malabar North Malabar refers to the geographic area of southwest India covering the state of Kerala's present day Kasaragod, Kannur, and Wayanad District, Wayanad districts, and the taluks of Vatakara, Koyilandy, and Thamarassery in the Kozhikode District of Kerala and the entire Mahé, India, Mahé Sub-Division of the Puducherry (union territory), Union Territory of Puducherry. Traditionally North Malabar is defined as the northern portion of erstwhile Malabar District which lies between Payaswini, Chandragiri River and Korapuzha River. The region between Netravathi River and Payaswini, Chandragiri River, which included the portions between Mangalore and Kasaragod, are also often included in the term North Malabar, as the Kumbla dynasty in the southernmost region of Tulu Nadu (between Mangalore and Kasaragod), had a mixed lineage of Malayali Nairs and Tuluva Brahmins. The North Malabar region is bounded by Dakshina Kannada (Mangalore) to north, the hilly regions of Kodagu and Mysore Pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Kerala Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Thiruvithamkoor. Spread over , Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. With 33 million inhabitants as per the 2011 census, Kerala is the 13th-largest Indian state by population. It is divided into 14 districts with the capital being Thiruvananthapuram. Malayalam is the most widely spoken language and is also the official language of the state. The Chera dynasty was the first prominent kingdom based in Kerala. The Ay kingdom in the deep south and the Ezhimala kingdom in the north formed the other kingdoms in the early years of the Common Era (CE). The region had been a prominent spic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Kalathappam Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore. It is a rice cake made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even steamed in a rice cooker. Preparation The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called uruli. Metal is placed over the uruli over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over. Kalathappam See ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Poduthol Poduthol () is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily served in celebration of weddings and other ceremonies. Method of cooking The first step in cooking poduthol is finely chopping vegetables, including cabbage, beans, unripe jackfruit, carrot, unripe banana, yardlong bean, bittergourd, whitespot giant arum and leaves such as green or red cheera, ''Moringa oleifera'', ''Ipomoea aquatica'' and ''Sesbania grandiflora''. These finely chopped leaves and vegetables are combined with turmeric powder, chili powder, sliced onion and grated coconut. The mixture is put in a hot pan and stirred until fully cooked. After cooking, curry leaves and mustard fried in coconut oil is poured over it along with cloves of garlic. See also * Kalathappam * Kinnathappam * Kalaripayattu * Thoran Thoran ( ml, തോരൻ, pronounced ; or upperi in Northern Kerala is a class of dry vegetable dishes combined with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]