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Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long
but the white variant is much easy to cook and it is very soft compared to black variant.


See also

* Kalathappam *
Poduthol Poduthol () is a South Indian North Malabar side dish. It is generally served with cooked rice at lunch and dinner. It is customarily served in celebration of weddings and other ceremonies. Method of cooking The first step in cooking poduthol is f ...


References


External links

Kerala cuisine {{food-stub