Kalathappam (കലത്തപ്പം) is a food from

North Malabar North Malabar refers to the geographic area of southwest India covering the state of Kerala's present day Kasaragod, Kannur, and Wayanad District, Wayanad districts, and the taluks of Vatakara, Koyilandy, and Thamarassery in the Kozhikode Distri ...

and South Malabar, especially

Kannur Kannur (), formerly known in English as Cannanore, is a city and a municipal corporation in the state of Kerala, India. It is the administrative headquarters of the Kannur district and situated north of the major port city and commercial hu ...

Malappuram Malappuram (also Malapuram) () is a city in the Indian state of Kerala, spread over an area of including the surrounding suburban areas. The first municipality in the district formed in 1970, Malappuram serves as the administrative headquarter ...

and

Kasaragod Kasaragod () is a municipal town and administrative headquarters of Kasaragod district in the state of Kerala, India. Established in 1966, Kasaragod was the first municipal town in the district. It is the northernmost district of Kerala and ...

. It is known as kalthappa by the

Beary The Beary (also known as Byari) is a community concentrated along the southwest coast of India, mostly in the Mangalore district of the south Indian state of Karnataka. They are an ethnic group of Indian Muslims with their own distinct cul ...

Muslims of

Mangalore Mangalore (), officially known as Mangaluru, is a major port city of the Indian state of Karnataka. It is located between the Arabian Sea and the Western Ghats about west of Bangalore, the state capital, 20 km north of Karnataka–Ker ...

. It is a rice cake made of ground

rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...

(brown rice), water,

coconut oil frameless , right , alt = A cracked coconut and a bottle of coconut oil Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat; in warmer climates duri ...

, jaggery sugar, fried

onions An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

shallots The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the d ...

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the ...

flakes,

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...

powder. It is cooked in a pan like a

pancake A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or fryi ...

or baked in a traditional

oven upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been us ...

or even steamed in a

rice cooker A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. ...

Preparation

The traditional Kasaragodian way of cooking kalathappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardamom and water is poured into hot oil in a traditional utensil called

uruli ''Uruli'' ( ഉരുളി) is a traditional cookware extensively used South Indian states of Tamil Nadu, Kerala and a few neighbouring places. It is also pronounced as Urli and commonly made of clay, copper and bronze. Urulis were used in home ...

. Metal is placed over the

over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over.
Kalathappam

References

Cakes Indian desserts Indian rice dishes Pancakes South Indian cuisine Foods containing coconut category:Kerala cuisine {{India-food-stub

Preparation

See also

References