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Khawajgan
Khawajgan (خواجڴان;) is a Pashtun community in northern Pakistan. It is located in Mansehra District, Khyber Pakhtunkhwa Province, about 45 kilometers east of the Indus River and 156 kilometers from Islamabad, in the lower Pakhal Valley. It is the de facto headquarters of the Swati tribe and the second most populous village in the Pakhal Valley with prevailing Nambardari system; currently headed by Nambardar Abdul Ghafoor Khan and Abdul Zahoor Khan (Ex Nazim) s/o Muhammad Maroof Khan (Late Nambardar). Khawajgan is bordered on the east by the village of Sherpur; on the west by Janglat, the Meadows of Ajmer, and Chorgali; on the north by Muradpur (Najjha), the Jageer area, Tatar, and Gidarpur; and on the south by the city of Mansehra. The main language is Pushto, with pockets of Hindko. Small minorities speak Urdu and English. History Khawajgan was built as a small Pashtun village approximately 500 years ago. The area may once have been inhabited by Hindus and Turks, befor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pashtuns
Pashtuns (, , ; ps, پښتانه, ), also known as Pakhtuns or Pathans, are an Iranian ethnic group who are native to the geographic region of Pashtunistan in the present-day countries of Afghanistan and Pakistan. They were historically referred to as Afghans () or xbc, αβγανο () until the 1970s, when the term's meaning officially evolved into that of a demonym for all residents of Afghanistan, including those outside of the Pashtun ethnicity. The group's native language is Pashto, an Iranian language in the Indo-Iranian branch of the Indo-European language family. Additionally, Dari Persian serves as the second language of Pashtuns in Afghanistan while those in the Indian subcontinent speak Urdu and Hindi (see Hindustani language) as their second language. Pashtuns are the 26th-largest ethnic group in the world, and the largest segmentary lineage society; there are an estimated 350–400 Pashtun tribes and clans with a variety of origin theories. The total popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farm
A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea. There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate about 1% of the world's agricultural land, and family farms comprise about ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
An orange is a fruit of various citrus species in the family (biology), family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a Hybrid (biology), hybrid between pomelo (''Citrus maxima'') and Mandarin orange, mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most Tillage, cultivated fruit tree in the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabi Crop
Rabi crops or rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. The complimentary of the rabi crop is the kharif crop, which is grown after the rabi and zaid (zaa-id) crops are harvested one after another respectively. Etymology The words ''Kharif'' and ''rabi'' have their origins in Arabic. These came to be used in India with the ascent of the Mughal empire in the Indian subcontinent and have been widely used ever since. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (also known as the "winter crop"). Rabi season in India The rabi crops are sown around mid-November, preferably after the monsoon rains are over, and harvesting begins in April / May. The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils the rabi crops but is go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kharif Crop
Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area. Monsoon rains may begin as early as May in some parts of the Indian subcontinent, and crops are generally harvested from the third week of September to October. Rice, maize, and cotton are some of the major Kharif crops in India. Unlike the Rabi crops, which are grown in the winter, the kharif crops require good rainfall. Etymology The words ''Kharif'' and ''rabi'' both have their origins in the Arabic language. These came to be used in India with the ascent of the Mughal Empire in the Indian subcontinent and have been widely used ever since. ''Kharif'' literally means "autumn" in Arabic. The sowing happens during monsoon and reaping happens close to Autumn in the Indian subcontinent ; this proximity to Autumn reap season is c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard Plant
The mustard plant is any one of several plant species in the genera ''Brassica'' and ''Sinapis'' in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as Mustard (condiment), prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as Brassica juncea, mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago. History Although some varieties of mustard plants were well-established crops in Hellenistic and Roman Empire, Roman times, Zohary and Hopf note, "There are almost no Archaeology, archeological records available for any of these crops." Wild forms of mustard and its relatives, the radish and turnip, can be found over West Asia and Europe, suggesting their domestication took place somewhere in that area. However, Zohary and Hopf conclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rapeseed
Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term ''canola'' denotes a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Description ''Brassica napus'' grows to in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. ''Brassica napus'' can be distinguished from ''Brassica nigra'' by the upper leaves which do not clasp the stem, and from ''Brassica rapa'' by its smaller petals which are less than across. Rapeseed flowers are bright yellow and about across. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
