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Kei Kobayashi
Kei Kobayashi (小林圭 ''Kobayashi Kei'' born 29 August 1977) is a Japanese chef and owner of the restaurant Kei in Paris 1e. His restaurant earned three Michelin stars in 2020. He is the first Japanese chef to earn three Michelin stars in France. Kobayashi was born in Nagano. He elected to focus on French cuisine after viewing a documentary about Alain Chapel. Kobayashi trained at French restaurants in Japan before moving to France in 1998 to work with Gilles Goujon Gilles Goujon (born 10 December 1961) is a French chef and owner of the restaurant ''L'Auberge du Vieux Puits'' (roughly "The Old Well Inn") in Fontjoncouse, Aude (département), Aude. His restaurant has earned three List of Michelin starred resta ... and Alain Ducasse, at Plaza Athénée. References External linksKei's website {{DEFAULTSORT:Kobayashi, Kei Japanese chefs Head chefs of Michelin-starred restaurants Japanese expatriates in France People from Nagano (city) Living people 1977 births [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1st Arrondissement Of Paris
The 1st arrondissement of Paris (''Ier arrondissement'') is one of the 20 arrondissements of the capital city of France. In spoken French, this arrondissement is colloquially referred to as ''le premier'' (the first). It is governed locally together with the 2nd, 3rd and 4th arrondissement, with which it forms the 1st sector of Paris ( Paris-Centre). Also known as ''Louvre'', the arrondissement is situated principally on the right bank of the River Seine. It also includes the west end of the Île de la Cité. The locality is one of the oldest areas in Paris, the Île de la Cité having been the heart of the city of Lutetia, conquered by the Romans in 52 BC, while some parts on the right bank (including Les Halles) date back to the early Middle Ages. It is the least populated of the city's arrondissements and one of the smallest by area, with a land area of only 1.83 km2 (0.705 sq. miles, or 451 acres). A significant part of the area is occupied by the Louvre Museum and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagano (city)
is the capital and largest city of Nagano Prefecture, located in the Nagano Basin (Zenkoji Daira) in the central Chūbu region of Japan. Nagano is categorized as a core city of Japan. Nagano City is the highest prefectural capital in Japan, with an altitude of . The city is surrounded by mountains, the highest of which is Mount Takatsuma (2,353m), and is near the confluence of the Chikuma River - the longest and widest river in Japan - and the Sai River. , the city had an estimated population of 370,632 in 160,625 households, and a population density of 444 persons per km2. The total area of the city is . Overview Nagano City, located in the former Shinano Province, developed from the Nara period (AD 710 to 794) as a temple town (''monzen machi''). The city of Nagano is home to Zenkō-ji, a 7th-century Buddhist temple that is listed as a Japanese national treasure. Zenkō-ji was established in its current location in 642 AD. The location of Zenkō-ji is approximately 2 kilometer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain Chapel
Alain Chapel (; 30 December 1937 – 10 July 1990) was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars. Early life Chapel was born in Lyon, the son of Maître d' Charles and his wife Eva. At the outbreak of World War II, the family moved to the village of Mionnay 12 miles outside the city, where his father opened a bistro called ''La Mere Charles'' in an old coaching inn surrounded by lush gardens. There Alain Chapel received his first training. Career In the 1960s, Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros, and Michel Guérard "disrupted restaurant culture... Breaking away from the long-established rules of French haute cuisine, the group pushed for food to look and taste more like the stuff it’s actually made from, to be leaner and lighter and brighter." Alain Chapel eventually returned to the family bistro which was then upgraded to a restaurant. In 1967 it was awarded its first Michelin star. Afte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilles Goujon
Gilles Goujon (born 10 December 1961) is a French chef and owner of the restaurant ''L'Auberge du Vieux Puits'' (roughly "The Old Well Inn") in Fontjoncouse, Aude (département), Aude. His restaurant has earned three List of Michelin starred restaurants, Michelin stars, the first being awarded in 2010. Early life Goujon was born in Bourges in the department of Cher (department), Cher. His father was a fighter pilot, and while growing up he lived in Marrakesh in Morocco, in Germany, and in Metz. After his father's early death, the family moved to Béziers. Goujon had little taste for school and became a waiter in a restaurant, which formed his decision to become a cook. Career In 1977, he began an apprenticeship with the railway company Chemins de fer du Midi in the former restaurant at the Gare de Béziers. He was awarded the best apprentice in the region of Languedoc-Roussillon. In 1981, he became an assistant chef under the Rouquette brothers at ''Ragueneau'', also in Bézi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain Ducasse
Alain Ducasse (; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide. Early life and career Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known. In 2012 he held 21 Michelin stars, making him the second ranked chef worldwide in terms of total Michelin stars - Joël Robuchon had 31 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plaza Athénée
The Hotel Plaza Athénée is a Brunei-owned historic luxury hotel in Paris, France. It is located at 25 Avenue Montaigne in the 8th arrondissement of Paris, 8th arrondissement of Paris, near the Champs-Élysées and the Palais de Tokyo. The hotel is part of the Dorchester Collection group of international luxury hotels. The hotel has five restaurants and a bar, and it has room rates ranging from US$1,254 to US$20,000 per night for the hotel's premier suite. History Early history The Hotel Plaza Athénée opened on Avenue Montaigne on 20 April 1913. The hotel's first manager Emile Armbruster named it. Composers and artists regularly dined at Plaza Athénée after performances. At the time, Jacques-Léon Colombier, winner of the ''London Gourmet Prize'', was the head chef of the hotel's restaurant. The Hotel Plaza Athénée remained open during World War I. In the 1920s, Jules Lefebvre expanded the hotel's size with the addition of apartment hotels, the restaurant La Cour Jardin an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Chefs
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chefs Of Michelin-starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Expatriates In France
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants i ... * Japanese studies {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Nagano (city)
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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