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Gilles Goujon
Gilles Goujon (born 10 December 1961) is a French chef and owner of the restaurant ''L'Auberge du Vieux Puits'' (roughly "The Old Well Inn") in Fontjoncouse, Aude (département), Aude. His restaurant has earned three List of Michelin starred restaurants, Michelin stars, the first being awarded in 2010. Early life Goujon was born in Bourges in the department of Cher (department), Cher. His father was a fighter pilot, and while growing up he lived in Marrakesh in Morocco, in Germany, and in Metz. After his father's early death, the family moved to Béziers. Goujon had little taste for school and became a waiter in a restaurant, which formed his decision to become a cook. Career In 1977, he began an apprenticeship with the railway company Chemins de fer du Midi in the former restaurant at the Gare de Béziers. He was awarded the best apprentice in the region of Languedoc-Roussillon. In 1981, he became an assistant chef under the Rouquette brothers at ''Ragueneau'', also in Bézi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marseille
Marseille ( , , ; also spelled in English as Marseilles; oc, Marselha ) is the prefecture of the French department of Bouches-du-Rhône and capital of the Provence-Alpes-Côte d'Azur region. Situated in the camargue region of southern France, it is located on the coast of the Gulf of Lion, part of the Mediterranean Sea, near the mouth of the Rhône river. Its inhabitants are called ''Marseillais''. Marseille is the second most populous city in France, with 870,731 inhabitants in 2019 (Jan. census) over a municipal territory of . Together with its suburbs and exurbs, the Marseille metropolitan area, which extends over , had a population of 1,873,270 at the Jan. 2019 census, the third most populated in France after those of Paris and Lyon. The cities of Marseille, Aix-en-Provence, and 90 suburban municipalities have formed since 2016 the Aix-Marseille-Provence Metropolis, an Indirect election, indirectly elected Métropole, metropolitan authority now in charge of wider metropo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin 3-star Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Dépêche Du Midi
''La Dépêche'', formally ''La Dépêche du Midi'', is a regional daily newspaper published in Toulouse in Southwestern France with seventeen editions for different areas of the Midi-Pyrénées region. The main local editions are for Toulouse, Ariège, Aude, Aveyron, Haute-Garonne, Gers, Lot, Lot-et-Garonne, Hautes-Pyrénées, Tarn and Tarn-et-Garonne. History and profile The newspaper first appeared on 2 October 1870 when it was called ''La Dépêche de Toulouse''. ... En cette année anniversaire de la création de « La Dépêche du Midi », fondée en 1870, Publication was prompted by workers at the Sirven print works in Toulouse, which established the paper's |
BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broadcast news organisation and generates about 120 hours of radio and television output each day, as well as online news coverage. The service maintains 50 foreign news bureaus with more than 250 correspondents around the world. Deborah Turness has been the CEO of news and current affairs since September 2022. In 2019, it was reported in an Ofcom report that the BBC spent £136m on news during the period April 2018 to March 2019. BBC News' domestic, global and online news divisions are housed within the largest live newsroom in Europe, in Broadcasting House in central London. Parliamentary coverage is produced and broadcast from studios in London. Through BBC English Regions, the BBC also has regional centres across England and national news c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agence France Presse
Agence France-Presse (AFP) is a French international news agency headquartered in Paris, France. Founded in 1835 as Havas, it is the world's oldest news agency. AFP has regional headquarters in Nicosia, Montevideo, Hong Kong and Washington, D.C., and news bureaus in 151 countries in 201 locations. AFP transmits stories, videos, photos and graphics in French, English, Arabic, Portuguese, Spanish, and German. History Agence France-Presse has its origins in the Agence Havas, founded in 1835 in Paris by Charles-Louis Havas, making it the world's oldest news service. The agency pioneered the collection and dissemination of news as a commodity, and had established itself as a fully global concern by the late 19th century. Two Havas employees, Paul Julius Reuter and Bernhard Wolff, set up their own news agencies in London and Berlin respectively. In 1940, when German forces occupied France during World War II, the news agency was taken over by the authorities and renamed "Office ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picholine
The Picholine is a French cultivar of olives. It is the most widely available cultivar in France. Though originally from Gard in southern France, it is today grown all over the world. The Picholine is best known as a cocktail olive, though it is also used to make olive oil. It is the most common variety of olive used for oil from Morocco. Extent The Picholine olive is originally from the region of Gard in southern France. Even though it is today most common in Provence and other parts of France and Italy, it is also grown in Morocco, Israel, Chile, the United States and other places around the world. Synonyms The Picholine has many different names of local variety. In Gard and southern France it is referred to as Coiasse, Colliasse, Piquette, Plant de Collias, Fausse Lucques (false Lucques) or Lucques Batarde (bastard Lucques). In Tunisia is it called Judoleine, while in other countries it is often named Picholine de Languedoc after its historic region of origin (Gard is part of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Figaro
''Le Figaro'' () is a French daily morning newspaper founded in 1826. It is headquartered on Boulevard Haussmann in the 9th arrondissement of Paris. The oldest national newspaper in France, ''Le Figaro'' is one of three French newspapers of record, along with ''Le Monde'' and ''Libération''. It was named after Figaro, a character in a play by polymath Beaumarchais (1732–1799); one of his lines became the paper's motto: "''Sans la liberté de blâmer, il n'est point d'éloge flatteur''" ("Without the freedom to criticise, there is no flattering praise"). With a centre-right editorial line, it is the largest national newspaper in France, ahead of ''Le Parisien'' and ''Le Monde''. In 2019, the paper had an average circulation of 321,116 copies per issue. The paper is published in Berliner format. Since 2012 its editor (''directeur de la rédaction'') has been Alexis Brézet. The newspaper has been owned by Dassault Group since 2004. Other Groupe Figaro publications include ''Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meilleur Ouvrier De France
''Meilleur Ouvrier de France'' (shortened to MOF) is a competition for craftsmen held in France every four years. The winning candidates receive a medal. Description The title of ''Meilleur Ouvrier de France'' is a unique and prestigious award in France, according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour. The President of the French Republic is granted honorary membership with the title MOF honoris causa. The awarding of medals occurs at the Sorbonne, in Paris, during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic. This award for special abilities is unique in the world. Created in 1924, initially between the best workers of the era aged 23 and over, this contest was given the title of Meilleur Ouvrier de France (Best Craftsman of France). Today, by the diversity of specialities, the list of which is reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garrigue
Garrigue or garigue ( ), also known as phrygana ( el, φρύγανα , n. pl.), is a type of low scrubland ecoregion and plant community in the Mediterranean forests, woodlands, and scrub biome. It is found on limestone soils in southern France and around the Mediterranean Basin, generally near the seacoast where the moderated Mediterranean climate provides annual summer drought. It is an anthropogenic degradation and succession form of former evergreen oak forests that existed until 4500 years BC. The term has also found its way into haute cuisine, suggestive of the resinous flavours of a garrigue shrubland. Habitat and vegetation UNEP World Conservation Monitoring Centre described garrigue as "discontinuous bushy associations of the Mediterranean calcareous plateaus, which have relatively alkaline soils. It is often composed of kermes oak, lavender, thyme, and white cistus. There may be a few isolated trees." Garrigue is discontinuous with widely spaced bush associati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
