Meilleur Ouvrier de France - Paul Bocuse

''Meilleur Ouvrier de France'' (shortened to MOF) is a competition for

craftsmen Craftsman may refer to: A profession *Artisan, a skilled manual worker who makes items that may be functional or strictly decorative * Master craftsman, an artisan who has achieved such a standard that he may establish his own workshop and take ...

held in

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

every four years. The winning candidates receive a medal.

Description

The title of ''Meilleur Ouvrier de France'' is a unique and prestigious award in France, according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour. The

President of the French Republic The president of France, officially the president of the French Republic (french: Président de la République française), is the executive head of state of France, and the commander-in-chief of the French Armed Forces. As the presidency is ...

is granted honorary membership with the title MOF honoris causa. The awarding of medals occurs at the

Sorbonne Sorbonne may refer to: * Sorbonne (building), historic building in Paris, which housed the University of Paris and is now shared among multiple universities. *the University of Paris (c. 1150 – 1970) *one of its components or linked institution, ...

, in

Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ...

, during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic. This award for special abilities is unique in the world. Created in 1924, initially between the best workers of the era aged 23 and over, this contest was given the title of Meilleur Ouvrier de France (Best Craftsman of France). Today, by the diversity of specialities, the list of which is regularly updated, the award has also been awarded to more modern trades and high technology fields. In this competition, the candidate is given a certain amount of time and basic materials not only to create a masterpiece, but to do so with a goal of approaching perfection. The chosen method, the organization, the act, the speed, the knowhow and the respect for the rules of the trade are verified by a jury just as much as is the final result. The winning candidates receive a medal and retain their title for life, with the indication of the specialty, the year following the one in which they obtain the title. This prestigious title is equally recognized by professionals and the greater public in France, particularly among artisan-merchants such as pastrymakers, hairdressers, butchers, jewelers, and others whose trades are recognized, particularly those for more luxurious goods. The Organizing Committee for Labor Exhibitions (COET) is an administrative body, placed under the authority of the French Ministry of National Education. It was created in 1935 and is responsible for the material organization of the “Meilleur Ouvrier de France” competition and the national labor exhibitions that conclude it. It became an association under the law of 1901 in 1961.

List of skills

Hospitality

Pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ...

making and candymaking * Cooked meat and catering *

Butcher A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesal ...

y *

Cooking Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric ...

and running restaurants *

Bakeries A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish ...

* Ice creams and sorbets *

Chocolatier A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Education and training Traditionally, chocolatiers, e ...

s *

Cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

mongers *

Fishmonger A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, me ...

s * Waiters * Receptionists *

Sommelier A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in hau ...

Buildings

* Wood carpentry * Metallic ornaments and coverings * Woodwork *

Painting Painting is the practice of applying paint, pigment, color or other medium to a solid surface (called the "matrix" or "support"). The medium is commonly applied to the base with a brush, but other implements, such as knives, sponges, and ...

and paint decoration *

Plumbing Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids. Heating and cooling (HVAC), waste removal, and potable water delivery ...

, installation of sanitary works, etc. *

Stonemasonry Stonemasonry or stonecraft is the creation of buildings, structures, and sculpture using stone as the primary material. It is one of the oldest activities and professions in human history. Many of the long-lasting, ancient shelters, temples, mo ...

* Cementworks * Locksmithing and metalworking *

Climate engineering Climate engineering (also called geoengineering) is a term used for both carbon dioxide removal (CDR) and solar radiation management (SRM), also called solar geoengineering, when applied at a planetary scale.IPCC (2022Chapter 1: Introduction and F ...

* Stove fittings * Artisanal ironwork * Glasses and mirrors * Decorative sculptures * Engravings * Reinforced Concrete * Plasterworks *

Masonry Masonry is the building of structures from individual units, which are often laid in and bound together by mortar; the term ''masonry'' can also refer to the units themselves. The common materials of masonry construction are bricks, building ...

* Mosaics * Glassworks * Marbleworks * Scale models (architecture)

Clothes

* Millner * Tailor * Furs * Lingerie * Ready-to-wear Daywear * Ready-to-wear Evening Dress

Fashion accessories and beauty

Lace Lace is a delicate fabric made of yarn or thread in an open weblike pattern, made by machine or by hand. Generally, lace is divided into two main categories, needlelace and bobbin lace, although there are other types of lace, such as knitted o ...

Hand embroidery A hand is a prehensile, multi-fingered appendage located at the end of the forearm or forelimb of primates such as humans, chimpanzees, monkeys, and lemurs. A few other vertebrates such as the koala (which has two opposable thumbs on each " ...

main # Beauvais # Openwork # Colour Embroidery # White Embroidery # Gold Embroidery # Haute-Couture Embroidery *

Gloves A glove is a garment covering the hand. Gloves usually have separate sheaths or openings for each finger and the thumb. If there is an opening but no (or a short) covering sheath for each finger they are called fingerless gloves. Fingerless glov ...

Shoes A shoe is an item of footwear intended to protect and comfort the human foot. They are often worn with a sock. Shoes are also used as an item of decoration and fashion. The design of shoes has varied enormously through time and from culture t ...

Leather Craft Leather is a strong, flexible and durable material obtained from the tanning, or chemical treatment, of animal skins and hides to prevent decay. The most common leathers come from cattle, sheep, goats, equine animals, buffalo, pigs and hogs, ...

Hairdressing A hairdresser is a person whose occupation is to cut or style hair in order to change or maintain a person's image. This is achieved using a combination of hair coloring, haircutting, and hair texturing techniques. A Hairdresser may also be refe ...

Beauty care Personal care or toiletries are consumer products used in personal hygiene, personal grooming or for beautification. Products Personal care includes products as diverse as cleansing pads, colognes, cotton swabs, cotton pads, deodorant, eye liner ...

Make Up Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect ...

Textile industries

* Textile designers * Printing on fabrics * "Ready to wear" (high quality) products * Restoration of tapestries and carpets *

Carpet A carpet is a textile floor covering typically consisting of an upper layer of pile attached to a backing. The pile was traditionally made from wool, but since the 20th century synthetic fibers such as polypropylene, nylon, or polyester hav ...

s *

Weaving Weaving is a method of textile production in which two distinct sets of yarns or threads are interlaced at right angles to form a fabric or cloth. Other methods are knitting, crocheting, felting, and braiding or plaiting. The longitudinal th ...

Home decoration

* Cabinetmaking * Woodworking for seats * Wood turners and benders * Wood sculptures *

Luthier A luthier ( ; AmE also ) is a craftsperson who builds or repairs string instruments that have a neck and a sound box. The word "luthier" is originally French and comes from the French word for lute. The term was originally used for makers o ...

y * Tapestries - weavers * Tapestries - decorators * Wood gilding * Framing *

Marquetry Marquetry (also spelled as marqueterie; from the French ''marqueter'', to variegate) is the art and craft of applying pieces of veneer to a structure to form decorative patterns, designs or pictures. The technique may be applied to case furn ...

* Cooperage * Wickerwork

Metallic structures

Boilermaking A boilermaker is a tradesperson who fabricates steel, iron, or copper into boilers and other large containers intended to hold hot gas or liquid, as well as maintains and repairs boilers and boiler systems.Bureau of Labor Statistics, US Dep ...

* Artisanal copperware * Sheet metalworking

Industries

* General mechanics * Electrical equipment and installation * Foundry - tool construction *

Soldering Soldering (; ) is a process in which two or more items are joined by melting and putting a filler metal (solder) into the joint, the filler metal having a lower melting point than the adjoining metal. Unlike welding, soldering does not involv ...

Blacksmith A blacksmith is a metalsmith who creates objects primarily from wrought iron or steel, but sometimes from #Other metals, other metals, by forging the metal, using tools to hammer, bend, and cut (cf. tinsmith). Blacksmiths produce objects such ...

ing * Composite materials

Precision techniques

Cutlery Cutlery (also referred to as silverware, flatware, or tableware), includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffie ...

Clockmaking A clockmaker is an artisan who makes and/or repairs clocks. Since almost all clocks are now factory-made, most modern clockmakers only repair clocks. Modern clockmakers may be employed by jewellers, antique shops, and places devoted strictly t ...

* Glassesmaking * Dentalworks * Armouryworks

Synthetic materials arts and techniques

* Plasticworks

Leathers and skins

* Taxidermy * Trappings * Shoes * Traveling articles, leatherworking

Ceramics and glassworks

* Glass and crystals * Stained glass windows * Santons * Glassblowing * Ceramic restoration

Graphic arts and trades

* Advertising graphics * Printing *

Photography Photography is the art, application, and practice of creating durable images by recording light, either electronically by means of an image sensor, or chemically by means of a light-sensitive material such as photographic film. It is employed ...

* Photography (laboratory) * Silkscreen printing * Creation of typographic characters * Bookbinding

Artistic metalworks

* Jewellery (jewels) * Creation of jewellery with precious metals * Diamondworking * Steel engraving * Copper and steel graving (for printing) * Heraldic and jewel engraving * Luminous bronzework

Flowers and countryside

* Florist * Gardening (artisanal)

Notable MOF winners

* Emile Drouhin (MOF 1958) *

Joël Robuchon Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. ...

(MOF 1976) *

André Soltner André Soltner (born 1932 in Alsace, France) is an internationally recognized French chef and author working in the United States. He may be one of America's first superstar chefs. Background Soltner started his career at the age of 15 at the ...

(MOF 1967) * Claude Deligne (MOF 1973) * Olivier Bajard (Métier de bouche) *

Paul Bocuse Paul Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominen ...

(Métier de bouche) * Matthieu Miossec (Métier de bouche) * Laurent Dassont (Métier de bouche) * Pascal Caffet (Métier de bouche) * René Fontaine (1946-...) : Master chocolatier, MOF 1976. (Métier de bouche) * Yves Thuriès (Métier de bouche) *

Roger Vergé Roger Vergé (, 7 April 1930 – 5 June 2015) was a French chef and restaurateur. He is considered one of the greatest chefs of his time. The Gault Millau described him as "the very incarnation of the great French chef for foreigners". Personal ...

(Métier de bouche) * Dominique Laporte (2004)(Métier de bouche-Sommelier) *

Jacques Torres Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the sh ...

* Alain Fabregues (MOF 1991) *

Michel Roux Michel Roux, OBE (; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred ...