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Michel Roux
Michel Roux, OBE (; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years. Roux followed his brother into becoming a pastry chef, and again to England in order to open their first restaurant. Together they have been described as the "godfathers of modern restaurant cuisine in the UK", and Roux was inducted into several French orders, and received two lifetime achievement awards from different publications. He was decorated during a period of National Service for France during the 1960s. He founded the Roux Brothers Scholarship along with Albert in 1984, and worked as a consultant for companies such as British Airways and Celebrity Cruises over the years. After he and his brother split t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain Roux
Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux. Career Roux first decided to be a chef at the age of 14, something which his chef father, Michel Roux described as being equally "over the moon" and "disturbed" about. Alain spent eight years in France training at various restaurants. He was sent first to the Pâtisserie Millet in Paris in 1984 to undergo an apprenticeship as a pastry chef. He stayed there until 1986 when the apprenticeship was completed, and he moved around a number of different Michelin starred restaurants for the rest of his time in France, including three starred Restaurant Pic, Le Domaine d'Orvault, La Bonne Etape, Château de Montreuil and La Côte Saint-Jacques. Whilst in France, he served his period of military conscription as a chef at the Élysée Palace. Roux moved back to his family's Waterside Inn in Bray, Berkshire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epiphany (holiday)
Epiphany ( ), also known as Theophany in Eastern Christian traditions, is a Christian feast day that celebrates the revelation (theophany) of God incarnation (Christianity), incarnate as Jesus Christ. In Western Christianity, the feast commemorates principally (but not solely) the Biblical Magi, visit of the Magi to the Christ Child, and thus Jesus Christ's physical manifestation to the Gentiles. It is sometimes called Three Kings' Day, and in some traditions celebrated as Little Christmas. Moreover, the feast of the Epiphany, in some Christian denominations, denominations, also initiates the liturgical season of Epiphanytide. Eastern Christians, on the other hand, commemorate the baptism of Jesus in the Jordan River, seen as his manifestation to the world as the Son of God. The spot marked by Al-Maghtas in Jordan, adjacent to Qasr al-Yahud in the West Bank, is considered to be the original site of the baptism of Jesus and the ministry of John the Baptist. The traditional dat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galette Des Rois
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize.Eliza Barclay: ''Is That a Plastic Baby Jesus in My Cake'' from 2012-2-17(englisch) Modern fèves can be made of other materials, and can represent various objects and people. History [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâtisserie
A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed in French, in Dutch, in German (master pastry chef). In Dutch often the word is used for the shop itself and for the confections sold in such an establishment. In Italy, France, and Belgium, the is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a in French, in Dutch, in German (bakery), are a common sight in towns in Italy, France, and Belgium. Cakes and other sweet foods can be bought at a . Conspicuous Pâtissiers Among the most celebrated French pâtissiers are: * Pierre Hermé * Philippe Conticini * Jean-Paul Hévin * Christophe Michalak * Cyril Lignac * Maison Ladurée * Maison Lenôtre In other countries In Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belleville, Paris
Belleville () is a neighbourhood of Paris, France, parts of which lie in four different arrondissements. The major portion of Belleville straddles the borderline between the 20th arrondissement and the 19th along its main street, the ''Rue de Belleville''. The remainder lies in the 10th and 11th arrondissements. It was once the independent commune (municipality) of Belleville which was annexed by the City of Paris in 1860 and divided between two arrondissements. Geographically, the neighborhood is situated on and around a hill which vies with Montmartre as the highest in Paris. The name Belleville literally means "beautiful town". History Historically, Belleville was a working-class neighborhood. People living in the independent village of Belleville played a large part in establishing the Second French Republic through their actions during the Revolution of 1848. In 1871, residents of the incorporated neighborhood of Belleville were some of the strongest supporters of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camille Loyal
Camille may refer to: Fictional entities * a Power Rangers Jungle Fury character * Camille Wallaby, a character in Alfred Hedgehog * a character from ''League of Legends'' video game voiced by Emily O'Brien Films *'' Camille (1912 film)'', a short American film directed by Jay Hunt based on Dumas' novel ''La Dame aux camélias'' (''The Lady of the Camellias'') * ''Camille'' (1915 film), an American silent film adapted by Frances Marion, directed by Albert Capellani, starring Clara Kimball Young as Camille and Paul Capellani as Armand * ''Camille'' (1917 film), an American silent film adapted by Adrian Johnson, directed by J. Gordon Edwards, starring Theda Bara as Camille * ''Camille'' (1921 film), an American silent film starring Alla Nazimova as Camille and Rudolph Valentino as Armand * ''Camille'' (1926 feature film), an American silent film adapted by Fred de Gresac and company, directed by Fred Niblo, starring Norma Talmadge as Camille and Gilbert Roland as Armand * ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bankrupt
Bankruptcy is a legal process through which people or other entities who cannot repay debts to creditors may seek relief from some or all of their debts. In most jurisdictions, bankruptcy is imposed by a court order, often initiated by the debtor. Bankrupt is not the only legal status that an insolvent person may have, and the term ''bankruptcy'' is therefore not a synonym for insolvency. Etymology The word ''bankruptcy'' is derived from Italian ''banca rotta'', literally meaning "broken bank". The term is often described as having originated in renaissance Italy, where there allegedly existed the tradition of smashing a banker's bench if he defaulted on payment so that the public could see that the banker, the owner of the bench, was no longer in a condition to continue his business, although some dismiss this as a false etymology. History In Ancient Greece, bankruptcy did not exist. If a man owed and he could not pay, he and his wife, children or servants were forced into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcuterie
Charcuterie ( , also ; ; from french: chair, , flesh, label=none, and french: cuit, , cooked, label=none) is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, ''galantines'', ''ballotines'', '' pâtés'', and ''confit'', primarily from pork. Charcuterie is part of the ''garde manger'' chef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.Ruhlman, 19. Terminology The French word for a person who practices charcuterie is . The etymology of the word is the combination of ''chair'' and ''cuite'', or cooked flesh. The ''Food Lover's Companion'' says, "it refers to the products, particularly (but not limited to) pork specialties such as , etc., which are made and sold in a delicatessen-style shop, also called a ''charcuterie''." The 1961 edition of ''Larousse Gastronomique'' defines it as " e art ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saône-et-Loire
Saône-et-Loire (; Arpitan: ''Sona-et-Lêre'') is a department in the Bourgogne-Franche-Comté region in France. It is named after the rivers Saône and Loire, between which it lies, in the country's central-eastern part. Saône-et-Loire is Bourgogne-Franche-Comté's most populous department with a population of 551,493 as of 2019.Populations légales 2019: 71 Saône-et-Loire INSEE It is also its southernmost department, as it is situated on the regional border with . Saône-et-Loire's |
BBC Radio 4
BBC Radio 4 is a British national radio station owned and operated by the BBC that replaced the BBC Home Service in 1967. It broadcasts a wide variety of spoken-word programmes, including news, drama, comedy, science and history from the BBC's headquarters at Broadcasting House, London. The station controller is Mohit Bakaya. Broadcasting throughout the United Kingdom, the Isle of Man and the Channel Islands on FM, LW and DAB, and on BBC Sounds, it can be received in the eastern counties of Ireland, northern France and Northern Europe. It is available on Freeview, Sky, and Virgin Media. Radio 4 currently reaches over 10 million listeners, making it the UK's second most-popular radio station after Radio 2. BBC Radio 4 broadcasts news programmes such as ''Today'' and ''The World at One'', heralded on air by the Greenwich Time Signal pips or the chimes of Big Ben. The pips are only accurate on FM, LW, and MW; there is a delay on digital radio of three to five seconds and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woman's Hour
''Woman's Hour'' is a radio magazine programme broadcast in the United Kingdom on the BBC Light Programme, BBC Radio 2, and later BBC Radio 4. It has been on the air since 1946. History Created by Norman Collins and originally presented by Alan Ivimey, ''Woman's Hour'' was first broadcast on 7 October 1946 on the BBC's Light Programme. Janet Quigley, who was also involved with the birth of the UK radio programme ''Today'', has been credited with "virtually creating" the programme. The programme was transferred to its current home in 1973. Over the years it has been presented by Mary Hill (19461963), Joan Griffiths (19471949), Olive Shapley (19491953), Jean Metcalfe (19501968), Violet Carson (19521956), Marjorie Anderson (19581972), Teresa McGonagle (19581976), Judith Chalmers (19661970), Sue MacGregor (19721987), Jenni Murray (1987–2020), Martha Kearney (1998 to March 2007), and Jane Garvey (8 October 2007 to December 2020). Fill-in presenters have included Andrea Cather ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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