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Kambing Island
Kambing means "goat" in Malay, Filipino and Indonesian languages. In cuisine, it may refer to: * Sate kambing * Sup Kambing Sup kambing or sop kambing is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yello ... Geographically, it may refer to: * Atauro Island or ''kambing'' island in East Timor. * Kambing Island (East Java) * Kambing Island (South Sulawesi) * Kambing Island (Terengganu) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sate Kambing
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay. ''Sate kambing'' (goat satay) is very popular in the country, especially in Java, where several regional recipes appear; the most famous among others are ''sate kambing Jakarta'' (Jakarta lamb satay), ''sate kambing Tegal'' (Tegal lamb satay) from Central Java, ''sate Maranggi'' from West Java, and ''sate kambing Madura'' (Madura lamb satay) from East Java. Nevertheless, ''sate kambing'' (lamb satay) is a generic term to describes mutton satay in the region, regardless of their specific recipes. Ingredients Goats are a widely consumed domesticated animal in Indonesia. They can easily be seen roaming the country's villages and are also kept as livestock in backyards. In a country with a majority Muslim population, goat meat or mutton is one of the most pref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sup Kambing
Sup kambing or sop kambing is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. ''Sup kambing'' is quite widespread as numbers of similar goat meat soup recipes can be found throughout Malaysia, Indonesia and Singapore. In Indonesia, it is mostly associated with Malay of Medan, Betawi and Madurese cuisine, although it is also common in Java. Nevertheless, Javanese are more likely to cook their goat meat as ''tongseng'' or Javanese-style soupy ''gulai'' instead. Traditionally, ''sup kambing'' together with ''gulai'' and ''sate kambing'' are quite widespread during Eid al-Adha, as large amount of goat meat and offals being distributed among people. In Malaysia, ''sup kambing'' is also associated with the Muslim Malaysian Indian community and believed to be of Indian origin. In Singapore, the dish is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
